How To make Cappucino Pound Cake
3/4 c Oil
1/2 c Honey
1 c Sugar
4 Eggs
1/2 c Milk
1/2 c Sour cream
1 tb Creme de Cacao
1 tb Kahlua
2 c Flour
1/2 c Cocoa
2 ts Baking powder
1 ts Baking soda
1 tb Instant coffee
2 ts Cinnamon
1/4 ts Nutmeg
1/4 ts Cloves
COFFEE KAHLUA CREAM GLAZE:
1 c Cream
1 ts Instant coffee
2 tb Sugar
1 tb Kahlua
Mix all wet ingredients together and beat for 4 minutes with electric mixer. Mix all dry ingredients together and add to wet mixture, mix well. Spread into greased and floured tube pan. Bake at 325~F for 1 hour 10 minutes. Coffee Kahlua Cream Glaze: Beat all ingredients until stiff and spread over cool cake. -----
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Coconut-Buttermilk Pound Cake - Everyday Food with Sarah Carey
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Coconut-Buttermilk Pound Cake - Everyday Food with Sarah Carey
Coffee Cake Recipe | Coffee Cake | Easy Coffee Cake Recipe | Moist Coffee Cake Recipe
#CoffeeCakeRecipe #CoffeeCake #MoistCoffeeCakeRecipe
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Moist Coffee Loaf Cake Recipe by Home Cook Diaries
Moist Coffee Loaf Cake is a lovely, easy, simple recipe and full of flavor. The aroma when this is baking is really out of this world! It's perfect with a nice cup of tea or coffee. Give it a try and give us your feedback!
Ingredients:-
All-purpose Flour 225 g میدہ
Baking Powder 2 tsp بیکنگ پاؤڈر
Salt 1/4 tsp نمک
Butter (melted) 175 g مکھن
Powdered Sugar 200 g پسی چینی
Eggs 2 انڈے
Instant Coffee Granules 4 tsp انسٹنٹ کافی
Hot Water 1 tbsp گرم پانی
Milk 150 ml (2/3 cup) دودھ
Bake at 180 C / 350 F for 60-65 mins.
Easy Coffee Loaf Cake Recipe | Espresso Pound Cake Recipe | Coffee Cake Recipe | Coffee Pound Cake Recipe | Coffee Bundt Cake Recipe | Espresso Loaf Cake Recipe | Mocha Pound Cake Recipe | Perfect Mocha Pound Cake Recipe
#coffeecake #homecookdiaries #coffeeloaf #coffeecakerecipe #coffeepoundcake #coffeeloafcake #coffeedessert #coffee #dessert #dessertrecipe #coffeerecipe #poundcake #howtomakecoffeecake #loafcake #cakes #cakerecipe #mochacake #mochapoundcake
Cappuccino Loaf Cake | Waitrose & Partners
Silvana Franco makes a delicious cappuccino loaf cake which makes for the perfect afternoon treat.
For the full recipe |
For more great recipes | waitrose.com/recipes
Moist Coffee Pound Cake | Moist Butter Cake Recipe
Moist Coffee Pound Cake | Moist Butter Cake – For some of you who may wondering why coffee cake doesn’t contain coffee or espresso in the ingredients, coffee cake AKA kaffekuchen is basically derived from the Europeans who are taught to have come up with the idea of eating sweet cakes while drinking coffee. Hence, it doesn’t mean a cake which contains coffee ingredients, but rather a cake that goes with coffee drinking. I love pound cake or butter cake, and in this recipe has slight difference from my butter cake which I shared about a year ago. Super easy cake, it can’t go wrong in terms of the texture, the aroma, you basically can’t resist. I hope you’re inspired to make this lovely cake. Enjoy!
FOR FULL RECIPE, please visit my blog at
Ingredients:
• Walnut Streusel
63g (½ cup) walnut, chopped
50g (1/4 cup) brown sugar
30g (1/4 cup) flour
1 tsp ground cinnamon
30g (2 tbsp) butter
• Pound Cake
I am using 9x5x3-inch loaf pan
113g (1/2 cup) unsalted butter
100g (1/2 cup) fine sugar
3 large eggs
188g (1 ½ cup) cake flour
½ tsp baking powder
120g (1/2 cup) sour cream
1 tsp vanilla extract
Instructions:
Walnut Streusel
1. Chopped the roasted walnuts and set aside.
2. In a food processor, add sugar, flour, cinnamon, salt and butter. Pulse a few times until they are like wet sand.
3. Add the mixture into the walnuts. Give it a good mix. Set aside.
Pound Cake
1. Preheat oven at 160°C/320°F.
2. Cream the butter and sugar until creamy, fluffy and pale. This will take about 3-5 min.
3. Add in the eggs, mix in one at a time.
4. Sift in the dry ingredients (flour and baking soda) in two batches, alternate with the sour cream.
5. Add the sour cream, alternate with the flour.
6. Add into the prepared loaf pan, greased and lined with parchment paper. Add half the batter into the pan. Then add in half the walnut streusel. Press gently on the streusel, so that it’s sit on the batter stably. Add the remaining batter and then the walnut streusel.
7. Bake in preheated oven at 160°C/320°F for about 45-50min.
8. Let the cake cool before cutting.
9. Cake is ready to serve.
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Instagram: @gracioustreatz
Email: gracioustreatz@gmail.com
Coffee Cake
This delicious, melt-in-your-mouth coffee cake has a ribbon of cinnamon filling and a crisp streusel topping. Soft with a moist crumb and a bit of crunch on top; it's a perfect breakfast treat.
Recipe:
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