EASY Gluten-Free Apple Tart Recipe & Almond Caramel
How to make an easy Gluten-Free Apple Tart Recipe in the shape of gorgeous roses! Naturally sweetened with maple syrup and a quick almond caramel sauce. They have delicious flavor from oat and almond flour, cinnamon, and vanilla. They’re baked in a muffin pan without any dough rolling.
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Traditional apple tarts can be intimidating and time-consuming. You will love my Gluten-Free Apple Tart Recipe because it's easy to make and has a short cooking time. The delicious earthy crust is gluten-free with oat and almond flour and naturally sweetened with maple syrup and coconut sugar. It's simply blended together and then pressed down inside muffin cups. There's no rolling or chilling pastry dough required.
The juicy apples are thinly sliced by hand or with a mandoline and then quickly softened in the microwave or stove. Then they're simply rolled into delicate rose petals and nestled inside a dollop of my quick almond butter caramel sauce. After brushing them with maple syrup and a light dusting of cinnamon, they are baked to golden perfection in less than 20 minutes.
You will be amazed at how easy it is to make such a beautiful dessert that is sure to turn heads and accommodate gluten allergies.
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Hello, my name is Nicole Bonilla. I'm an urban cowgirl helping you deliciously improve your mental & digestive health! Take a deep cleansing breath because you've found easy-to-understand inspiration for healthy digestion, stress and anxiety relief, and a detoxed home.
It’s No Secret, Digestive Disorders Are on the Rise!
Regardless of how they came about, my recipes focus on what we CAN control to continue enjoying nutritious and delicious food. You’ll find easy, healthy recipes accommodating the most common food allergies, including gluten-free, dairy-free, FODMAP, and vegan. We have to be our own advocates to make the best choices from the food available to us.
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3 ingredient Cute Almond Apple Pie | no sugar added but sweet ????♀️
Quick and simple, cute and delicious Almond Apple Pie. No sugar added, just natural sweetener from apples. It's also gluten-free and vegan.
Recipe mentioned in this video:
Berry chia jam -
INGREDIENTS:
- 2 medium-sized sweet apples
- 100g raw almonds
- 70-80g rolled oats*
- 1tsp cinnamon (optional but highly recommended)
- handful of dry fruits (optional but highly recommended)
*if your mix is too wet, just add more rolled oats and blend again
❗️I highly recommend to cool off the pie before eating as it becomes less wet from inside and much sweeter.
Enjoy with any nut butter, any jam or coconut manna.
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Salted Caramel Apple Cake! Recipe tutorial #Shorts
How to make a Salted Caramel Apple Cake!
Eloise here! I make simple recipe tutorials across my social media
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Salted caramel apple cake
For the Apple mix:
2 x apples, peeled and diced
50g granulated sugar
1 tsp cinnamon
For the Cake:
360g Plain flour
200g caster sugar
4 tsp Baking powder
300ml milk, room temperature
1 tsp Vanilla extract
2 Large eggs, room temperature
110g Unsalted butter, melted
For the Glaze:
95g unsalted butter
50ml milk
315g icing sugar, sifted
50ml salted caramel sauce
Tin size 8x10”
Bake 180C/160C (fan) 40 mins or until a toothpick comes out almost clean with just a few sticky crumbs
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Apple Tart Recipe From Scratch (with Almond Cream)
This apple tart recipe from scratch with almond cream is so delicious! Learn how to make a Pâté Sucrée (sweet dough) from scratch and how to decorate it with caramel, almonds, and a special powdered sugar trick. This is a great dessert that we know you'll love!
Pâté Sucrée (sweet dough):
150 Grams European butter
150 Grams powdered sugar
75 Grams eggs
300 Grams flour
40 Grams almond flour
3 Grams salt
1 Vanilla bean
Almond cream:
100 Gram European butter
100 Gram granulated sugar
100 Gram almond flour
100 Gram eggs
1 Vanilla bean
8 Grams rum
4 Gala apples
CHAPTERS ►
00:00 Intro
00:13 Making the pâté sucrée
01:50 Making the tart shells
03:33 Making the almond cream
05:03 How to use a piping bag
05:26 Piping the almond cream
05:47 Adding the apples
06:53 Baking the tarts
07:14 Decorating the tarts
08:15 Taste & outro
OTHER VIDEOS YOU'LL LOVE ►
Cream cheese Danish Recipe:
Apple Turnovers (with Puff Pastry):
Easy Apple Galette Recipe:
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Classic Apple Dumplings for Fall | Preppy Kitchen
These easy homemade apple dumplings have sweet melt in your mouth cinnamon apples wrapped with a flakey butter crust baked in a buttery brown sugar sauce. They're the perfect dessert for a fall day and all the better when served with a scoop of ice cream!
RECIPE:
Apple dumplings are a delicious fall treat that’s super easy to make, I love the cinnamon apple smell permeating the house but the taste is even better! Imagine an amazing apple dessert with lots of caramel; serve with ice cream and you’re on cloud nine.
Pie Dough Recipe:
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Ultimate Guide To Homemade Caramel Apples
This is the ultimate guide to homemade caramel apples! We've included tips on picking the perfect apples, different caramel options, and our favorite toppings. You're going to love it!
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✅Ingredients
Caramel:
• 1 cup unsalted butter
• 1 (14 ounce can) sweetened condensed milk
• 1 cup corn syrup
• 2 cups brown sugar
• 2 teaspoons vanilla extract
• ¼ teaspoon salt
Apples:
• 8-10 whole apples, Granny Smith, Fuji, or Honey Crisp
✅Instructions
Homemade Caramel:
1️⃣ Melt butter in a large saucepan over medium heat. Once melted, pour in sweetened condensed milk, corn syrup, and brown sugar.
2️⃣ Use a rubber spatula to stir the mixture constantly over medium heat until it starts to simmer, scraping the sides and bottom regularly.
3️⃣ Once simmering, continue at a constant simmer, stirring constantly until caramel reaches the softball stage of 235- 240 F, with higher elevations using the lower temperature range, and lower elevations using the upper end of the range.
4️⃣ At the soft-ball stage, immediately remove from heat and stir in vanilla extract and salt. May leave caramel in this pot or transfer to a small crock pot to help it stay warm as you dip apples.
Dipping Instructions:
1️⃣ Clean apples thoroughly. Use warm water and scrub to make sure all excess wax coating is removed.
2️⃣ Make sure apples are dry and at room temperature.
3️⃣ Push the skewers into the top of the apple where the stem used to be. Make sure the stick is on tight.
4️⃣ Gently press the apple into the pot of warm caramel and use a spoon to ladle the caramel around the apple so that the apple is evenly coated.
5️⃣ Let any excess caramel drip back into the pot and use a spoon to get any excess off the apple. Tip the apple upside down while the caramel continues to set for a few moments.
6️⃣ Place the caramel dipped apples on a parchment lined cookie sheet.
Toppings:
1️⃣ Press in larger toppings while the caramel is still warm.
2️⃣ If double-dipping the caramel apples into chocolate, let the apple first cool completely.
3️⃣ Melt chocolate in microwave for 30 seconds at a time, stirring in between each session. Dip, scrape excess, and flip apple upside down until set.
Recipe Notes:
Topping Suggestions:
White Chocolate
Milk Chocolate
M&Ms
Reese's Pieces
Coconut Flakes
Sprinkles
Cinnamon Sugar
Chopped Nuts
Oreo Crumbles
Toffee Bits
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The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
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