How To make Caramel Apple Pie, Quick
1 whole 9 inch pie crust
10 whole Caramel candies
quartered
1/3 cup Flour
3 cups apples :
unpeeled
diced 2/3 cup Caramel ice cream topping
2 teaspoons Lemon juice
1/2 cup Pecans :
chopped
In medium bowl, combine caramel pieces and flour. Add apples, caramel topping and lemon juice; mix well.
Pour into crust; top with pecans.
Bake in preheated 375~ oven for 40-45 minutes until crust has browned; cool before serving.
How To make Caramel Apple Pie, Quick's Videos
Salted Caramel Apple Slab Pie | Betty Crocker Recipe
Apple pie is a snap when using ready-to-bake pie crust from Pillsbury! Salted caramel and apples are topped with a crumbly, brown sugar-oatmeal streusel and baked to perfection in this easy-to-make slab pie that is sure to be a crowd-pleaser.
Recipe:
Ingredients
Streusel
1 1/4 cups Gold Medal™ all-purpose flour
1 1/4 cups old-fashioned oats
3/4 cup packed brown sugar
3/4 cup cold butter, cut in pieces
Crust
1 box Pillsbury™ refrigerated pie crusts, softened as directed on box
Filling
9 cups sliced peeled apples (9 medium)
1/2 cup salted caramel sauce
1/4 cup Gold Medal™ all-purpose flour
1 tablespoon lemon juice
Serve-Withs, If Desired
Vanilla ice cream and additional salted caramel sauce
Steps
1. Heat oven to 400°F. In large bowl, mix 1 1/4 cups flour, the oats and brown sugar until blended. Cut in cold butter, using fork or pastry blender, until mixture is crumbly. (Do not overmix.) Set aside.
2. Remove pie crusts from pouches. On lightly floured surface, unroll and stack crusts one on top of the other. Roll to 17x12-inch rectangle. Fit crust into ungreased 15x10x1-inch pan, pressing firmly into corners and sides. Fold extra crust under, even with edges of pan. Flute or crimp edges.
3. In large bowl, stir Filling ingredients until well coated. Spread evenly in pan. Sprinkle streusel over top of apples.
4. Bake 38 to 43 minutes or until crust and topping are golden brown and filling is bubbly. Cool at least 20 minutes before cutting. Cut into 6 rows by 4 rows. Serve with ice cream, and drizzle with additional caramel sauce.
How to make McDonalds apple pie at home and even better!
Recipe:
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Caramel Apple Pie - The Best Apple Pie Ever!
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Caramel Apple Crisp Cheesecake
This Caramel Apple Crisp Cheesecake is one of the most decadent fall desserts you can ever prepare. A cookie crust followed by a creamy caramel cheesecake layer, topped with spiced apples and crispy crumble on top, all drizzled with more salted caramel sauce. It is absolutely heavenly, an amazing combination of flavors and textures.
#caramelapplecrispcheesecake #caramelcheesecake #appledessert
To print the recipe check the full recipe on my blog:
Ingredients
Makes about 10-12 servings
Salted Caramel Sauce
1 cup (200g) sugar
1/4 cup (60ml) water
1/2 cup (120g) whipping cream
2 tbsp (30g) unsalted butter, room temperature
1 tsp (5g) vanilla extract
1 tsp (5g) salt
Crust
7 oz (200g) digestive biscuits or graham crackers
2 tbsp (30g) sugar
1/4 cup (60g) unsalted butter, melted
Caramel Cream Cheese Filling
25 oz (700g) cream cheese, room temperature
3 tbsp (45g) sugar
1/2 tsp (2g) salt
1 tsp (3g) cinnamon
lemon zest from 1 lemon
1 tsp (5g) vanilla extract
1 1/2 tbsp (15g) flour
1/3 cup (80g) sour cream
1/3 cup (80g) caramel sauce
3 large eggs, room temperature
Apple Filling
3 medium apples (about 250g) - peeled, cored, diced
1 tbsp (15ml) lemon juice
2 tbsp (30g) brown sugar
1 tsp (3g) cinnamon
1/4 tsp (1g) nutmeg
Crisp Topping
1/2 cup (50g) rolled oats
1/2 cup (63g) flour
1/4 cup (60g) butter, melted
1/3 cup (70g) brown sugar
1 tsp (3g) cinnamon
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The BEST Apple Pie Recipe
This easy to make and delicious apple pie recipe has a flakey butter crust and tender apple filling that’s bursting with flavor and perfectly sweet! Instead of adding lots of flour or cornstarch to thicken the filling I cook the juices down into an apple caramel, which holds all those apple pieced together and really amps up the flavor and makes a tasty pie!
Full Recipe:
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Caramel Apple Pie | Pillsbury Recipe
This Caramel Apple Pie is an actual state fair blue ribbon winner. It taste exactly like fall should. It makes a fantastic Thanksgiving dessert!
Recipe: