Triple Layer Chocolate Fudge Cake Recipe By Food Fusion (Secrets Revealed)
We just raised the bar even further this time. This super moist triple-layer chocolate fudge cake is truly a crowd-pleasing delight. #HappyCookingToYou #FoodFusion #PakolaFullCreamMilk
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00:00 Triple Layer Chocolate Fudge Cake Recipe
00:17 Prepare Chocolate Fudge cake
01:49 Prepare Chocolate Ganache & frosting
03:05 Assembling
05:00 Aray waah
Recipe in English:
Ingredients:
Prepare Fudge Cake:
-Maida (All-purpose flour) 210g (1 & ½ Cup)
-Cocoa powder 56g (1/2 Cup + 2 tbs)
-Namak (Salt) ¼ tsp
-Baking soda ½ tsp
-Baking powder 1 tsp
-Anday (Eggs) 2 (room temperature)
-Pakola Full Cream Milk 1 Cup
-Cooking oil ½ Cup
-Bareek cheeni (Caster Sugar) 1 & ½ Cup
Prepare Chocolate Ganache & Frosting:
-Whipping cream 350ml
-Pakola Full Cream Milk 3 tbs
-Milk chocolate grated 400g
-Makhan (Butter) unsalted 60g (room temperature)
-Icing sugar ¾ Cup
-Chocolate chips
Directions:
Prepare Fudge Cake:
-Grease 8-inch baking pan with cooking oil & line with butter paper & set aside.
-On a bowl,place a sifter,add all-purpose flour,cocoa powder,salt,baking soda,baking powder & sift dry ingredients together,mix well & set aside.
-In a bowl,add eggs,milk,cooking oil,caster sugar & beat well.
-Now add dry ingredients & beat on low speed until combined then fold with the help of spatula.
-Pour batter in prepared baking pan & bake in preheated oven at 180C for 40 minutes (on lower grill).
-Take out from oven,spray water immediately to keep cake moist.
-Take out cake from pan and keep it on rack & let it cool completely.
Prepare Chocolate Ganache & Frosting:
-In a saucepan,add whipping cream & milk,turn on the flame,mix well & simmer on low flame until its hot (6-8 minutes).
-Remove from heat,add chocolate & mix well until chocolate melts.
-Add butter & mix well until well combined.
-Transfer to a bowl & let it cool completely while mixing at room temperature.
-Reserve 1 & ½ Cup of ganache for later use.
-Cover remaining ganache & refrigerate until chilled.
-Take out from refrigerator and beat well for 3-4 minutes.
-Add icing sugar,beat until soft peaks form & transfer to a piping bag.
-With the help of the layer cake slicer,horizontally cut three layers of cake.
-Place first layer of cake on cake stand,apply prepared chocolate frosting and add chocolate chips.
-Place another layer of cake,apply prepared frosting and add chocolate chips & repeat the same process for top layer of cake and cover the sides of the cake with frosting & refrigerate for 1 hour.
-Pour reserved chocolate ganache warm on the top of the cake,apply grated chocolate on the sides of the cake & refrigerate for 30 minutes.
-Decorate & serve!
How to make Caramel Chiffon Cake with Creamy Caramel Frosting and Buttercream Recipe
Melt in your mouth, soft & fluffy Caramel Chiffon Cake with Creamy Caramel Frosting and Buttercream Recipe.
This cake is so soft, very delicious and you will surely going to love it.
➡️ WRITTEN RECIPE:
If you tried it, I would love to hear your feedback how it turned out ????
▶️ Instant Condensed Milk Recipe
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Measuring cup used 200ml
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Inspired by @PreppyKitchen @BooneBake @TatyanasEverydayFood@TheTerraceKitchen @chikkusdine @KathrineKwa @BakeWithShivesh@MahimasCookingClass
Chocolate Caramel Cake In kadai | No Eggs, No Oven | Eggless Chocolate Cake | Turtle Chocolate Cake
Chocolate Caramel Cake In kadai | No Eggs, No Oven | Eggless Chocolate Cake | Turtle Chocolate Cake
#chocolatecaramelcake #chocolatecake #egglessandwithoutoven #Egglesschocolatecakewithoutoven #caramelcake
Ingredients:
Coffee Powder - 1/2 tsp
Hot Water - 2 tbsp
Oil - 1/ 3cup (55gm or 85 ml )
Curd - 1/3 cup (80 gm )
Powdered Sugar - 1/2 cup & 2 tbsp (120 gm)
All Purpose Flour/ Maida - 1 cup (150 gm )
Baking Powder - 1 tsp
Baking Soda - 1/2 tsp
Salt - 1 pinch
Milk - 1/2 cup (100 ml)
For Homemade Caramel Sauce
Sugar - 1/2 cup (100 gm)
Butter - 1/4 cup (50 gm) Salted or unsalted
Salt - 2 pinch (only if you are using unsalted butter )
Cream - 1/2 cup (100 ml)
For Cream :
Cream - 1 cup (200 ml)
Walnuts and choco chips for garnishing
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most amazing chocolate cake , chocolate ganache anyone can cook with dr alisha
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3-Ingredient Salted Caramel Fudge! Recipe tutorial #Shorts
How to make 3-Ingredient White Chocolate Salted Caramel Fudge tutorial!
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Check out this 3-Ingredient Fudge! So simple to make and perfect for sharing with friends
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