How To make Caraway Burgers
1 1/2 lb Ground Beef
1/2 c Onion; Finely Chopped, 1 Md.
1 t Salt
1 t Caraway Seed
1 t Worcestershire Sauce
1/4 t Pepper
1 c Beer; Any Brand
Mix all the ingredients together except the beer. Shape mixture into 6 patties, each about 1-inch thick. Place the patties in an ungreased baking dish, 10 X 6 X 1 3/4-inches. Pour the beer over the patties, then cover and refrigerate at least 3 hours. (Meat may turn gray, but is ok) Remove patties from the marinade. Broil or grill the patties 4 inches from the heat, turning once, to the desired doneness, about 15 to 20 minutes.
How To make Caraway Burgers's Videos
Caraway-Honey Rye Squares | The Best Thing Since Sliced Bread?
These rye squares are the best thing since sliced bread because there is no need to slice them at all. They come out the oven pre-sliced. Even better still you can trim the edges and tear the squares apart into two pieces which can then be used to make closed sandwiches. Two in one, now that’s an efficient recipe!
As ever they are super easy to make and don’t take a long time either. You can swap the honey for some other sweet syrup like treacle or maple syrup. Swap the caraway for cumin, anise, or fennel. Toast the seeds and grind them up to make a seasoning powder. It’s all up to you.
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Steve cooks a delicious vegetarian snack.
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