Stuffed Mushrooms Recipe
These easy and delicious stuffed mushrooms recipe is filled with gruyere, Spanish olives, onion and Worcestershire sauce then topped with a sprinkle of minced parsley. A classic, very tasty, appetizer you can whip up in a few minutes! I used white button mushrooms for that classic vibe but crimini work really nicely too and have even more flavor.
*This is an amazing make ahead dish. you can make stuff the mushrooms the night before, refrigerate and bake the day of.
*You can use vegan cheese for this recipe to eliminate the dairy from this vegetarian recipe..
*This appetizer also tastes amazing reheated so if there are any left overs they’ll be delicious.
*I love gruyere in this recipe but you can use any cheese you love.
Save the mushroom stems for a soup or sauté them with other veggies.
*You can change the proportions, customize the ingredients and really make them your own. Did I mention they pair perfectly with a martini? Yum.
Full recipe:
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Stromboli the Micro Mangia way
Chef Laura Dean Koch shows you how to create a tempting Stromboli, step by step. Learn to make pizza dough from scratch, and transform it into a three cheese veggie Stromboli, or an over-the-top Reuben Stromboli, oozing with Swiss cheese and corned beef. Create courageously!
طريقة تحضير وصفة المغربية بالدجاج بخطوات سهلة Best Lebanese Chicken Moghrabieh Recipe
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مقادير المغربية:
1 كيلو ونصف (3 باوند) فخاذ دجاج (او دجاجة كاملة)
2 ليتر ونصف ماء لسلق الدجاج
2 ملعقة صغيرة ملح
المطيبات:
1 بصلة كبيرة. 2 ضلع كرافس.1 عود قرفة. 3 ورق غار. 2 فصوص ثوم. 10 حب هال
2 كوب (400 غرام) مغربية ناشفة
2 ملعقة طعام (28 غرام) زبدة غير مملحة
20 حبة بصل كويزات
1/4 كوب (60 مل) زيت زيتون او زيت نباتي
3 اكواب حمص مسلوق
البهارات:
1 ملعقة طعام ونصف كراوية
1/2 ملعقة صغيرة من كل من:
قرفة. سبع بهارات. كمون
1/4 ملعقة صغيرة فلفل اسود
1 ملعقة صغيرة ملح
2 ملعقة طعام (28 غرام) زبدة غير مملحة
2 ملعقة طعام (16 غرام) طحين
ملاحظة : الإضافة الاخيرة من مرقة الدجاج كانت ربع ليتر وليس نصف ليتر.
طريق سلق الدجاج على الرابط التالي:
خلطة السبع بهارات البيتية على الرابط التالي:
Moghrabieh ingredients:
1.5 kilo (3 pounds) chicken leg quarters or 1 whole chicken
2.5 liters water
2 tsp salt
1 large onion. 2 celery ribs. 1 cinnamon stick. 3 bay leaves. 2 garlic cloves. 10 cardamom pads
2 cups (400 g) moghrabieh (dried)
2 tbsp (28 g) unsalted butter
20 boiling onions
1/4 cup (60 ml) vegetable or canola oil
3 cups cooked garbanzo beans
The spices:
1 1/2 tbsp caraway
1/2 tsp each:
cinnamon. 7 spices. cumin
1/4 tsp black pepper
1 tsp salt
2 tbsp (28 g) unsalted butter
2 tbsp (16 g) all_purpose flour
PLEASE note: The last addition of chicken stock was 1/4 liter, not 1/2 liters.
How to boil whole chicken:
How to make 7 spices mix at home:
#moghrabieh #chickenmoghrabieh #suhasdishes #lebanesemoghrabieh #moghrabiehrecipe #lebanesecuisine #dinner #lunch #instafood
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What to make with CANNED CHICKEN! 4 NEW easy & delicious recipes!
A pantry staple a lot of us have is canned chicken, so today I'm sharing 4 simple recipes using it! If you are enjoying these pantry staples videos will you give this a thumb's up and let me know in the comments below what staple is always in your pantry!
Need more CANNED CHICKEN ideas? Check out this video: and/or this one:
Chicken Salad video I mentioned:
0:00 Hey y'all
0:48 Pesto Caesar Chicken Wraps
5:14 Jalapeno Popper Chicken Salad
11:25 BBQ Ranch Chicken Casserole
16:45 Air Fryer Chicken Nuggets
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#cannedchicken #chickenrecipe #mandyinthemaking
What's for Dinner #5 {Family Friendly + Low Carb Alternatives}-Cook With Me - How I'm Losing Weight
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Pioneer Woman Instant Pot -
Pioneer Woman Crock Pot -
Pioneer Woman Cooking Utensils -
Extra Large Cutting Board Set of 3 -
Stainless Steel Bowls with Airtight Lids -
Veggie Chopper -
Pioneer Woman Utensils Holder and Paper Towel Holder -
Nostalgia Antique Toaster (Red) -
Nostalgia Antique Microwave (Turquoise) -
Jalapeno Corer -
Low Carb Reuben Casserole- Layer corned beef, sauerkraut with caraway seeds, thousand island dressing, and swiss cheese. Repeat layers. Bake at 350 for 45 minutes.
Low Carb Thousand Island Dressing-
Lasagna - Saute onion ang garlic in butter and oil. Add ground beef and brown. Add pasta sauce and let simmer. For the traditional lasagna, I use no boil (oven ready) noodles and layer noodles, meat mixture, ricotta cheese, parmesan and mozzarella mixture, and repeat. Top with cheese and bake for 45 minutes at 350 degrees. For lower carb lasagna, I layered spinach, meat mixture, ricotta, tomato slices, and parmesan/mozzarella mixture. Bake for same amount of time.
Instant Pot Cowboy Candy Pork Tenderloin - Add butter and olive oil to instant pot on saute. Season to taste and sear pork tenderloin on each side. Remove pork tenderloin. Add half cup of liquid (I used chicken broth) to deglaze the pan. Return pork tenderloin to instant pot and pour cowboy candy over the top. Set on high pressure and cook for 3 minutes, then let it naturally release for 15. Set aside for 5 minutes then enjoy!
Cowboy Candy -
Beef and Broccoli on Cauli Rice - Slice up flank steak and brown in butter and olive oil. Season to taste. Add soy sauce (I used half a cup). Cover, let simmer for 30 minutes. Add broccoli. Serve over cauli rice. I made my fried rice like the bag said.
Chicken Crusted Pizza - Crust: Mix parmesan cheese, egg, and chicken. Spread evenly in bottom of baking pan. Bake for 15 minutes on 350 degrees. Top with pizza sauce, mozzarella cheese and whatever toppings you prefer (I used pepperoni, black olive, onion, spinach, and parsley). Bake for another 10-15 minutes on 350 degree. Enjoy!