How to Make the FASTEST Tacos al Pastor (Ground Pork Method & Adobo Recipe)
Thanks to the National Pork Board for sponsoring this video. For more pork cooking ideas and inspiration visit for more info. #sponsored
This Tacos al Pastor recipe is authentic, delicious and the easiest one you are gonna find. Using ground pork, a traditional adobo and good cooking technique you can have these tacos ready in a flash!
More on pork cooking temperature:
How to Use a Meat Thermometer:
Guy and Hunter Fieri Eat Carne Adovada in New Mexico | Diners, Drive-Ins and Dives | Food Network
Guy and his son Hunter Fieri dive into Ranchos Plaza Grill's pork sirloin that's marinated in pork stock and covered in a hearty ground pork and chile pepper sauce!
Watch #DDD, Fridays at 9|8c and #StreamOnMax!
Subscribe to Food Network ▶
Guy Fieri takes a cross-country road trip to visit some of America's classic greasy spoon restaurants — diners, drive-ins and dives — that have been doing it right for decades. Catch a new episode of #DDD every Friday at 9|8c!
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
Find it at Ranchos Plaza Grill:
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
▶ WEBSITE:
▶ FULL EPISODES:
▶ FACEBOOK:
▶ INSTAGRAM:
▶ TWITTER:
#GuyFieri #DDD #FoodNetwork #CarneAdovada #NewMexico
Guy and Hunter Fieri Eat Carne Adovada in New Mexico | Diners, Drive-Ins and Dives | Food Network
THE BEST CARNE ADOVADA RECIPE: Delicious, Fork Tender, Braised Pork in New Mexico Red Chile
Whether you spell it ADOVADA or ADOBADA, this delicious, fork tender, braised pork in New Mexico red chile is one of my absolute favorite recipes. It's also one many of you have requested. And while there are many ways to make Carne Adovada, this is how I like it best. If you start with good chile, you don't need to add a whole lot of other ingredients to it. Read on for the recipe.
Carne Adovada
5 lbs. pork butt/shoulder, cut into 2 pieces
1-12 New Mexico red chile pods (choose hot, medium, or mild)
4-5 garlic cloves
1 Tbsp. Mexican oregano
1 Tbsp. cumin
salt to taste
2 bay leaves
*flour, optional
Cut pork meat into 2 pieces, season with salt, cover and place in refrigerator while you make the chile sauce.
Remove stems and seeds from chile pods. Rinse quickly to remove any dirt. place in bowl and pour very hot water over chile pods. (I like to boil water for this part.) Let sit approx. 15 minutes so that chile rehydrates and softens. Drain water from chile, but reserve chile water for later. Place chile in blender, along with garlic, oregano, cumin, and about 1 tsp. salt. Add between 2 and 2 1/2 cups of the chile water and blend until sauce is completely smooth. (You will not have to run your chile through a sieve if you blend long enough.) Set chile aside.
In a large dutch oven (or oven-safe pot with a lid), place enough oil to coat the bottom of the pan and heat on stovetop at medium high. If you choose, coat pork meat with a sprinkling of flour before frying them in pot. You don't need to cook fully, just enough to brown all the sides. Then pour in the chile sauce. Let it reach a boil. Place bay leaves on top, cover and lower heat. Let it continue to simmer 10-15 minutes. Meantime, preheat your oven to 325º.
Then place your pot in the oven, with the lid on, and let the carne adovada braise for 2-3 hours. The longer you leave it, the more tender the meat will be.
Thanks so much for checking out this video. If you liked it, be sure to give it a Thumbs Up and Subscribe, if you haven't already. You can also follow me at Marcy Inspired on Instagram at or on Facebook at
*All music in this video used with rights from Storyblocks.
How To Make Tacos de Adobada in the Oven!
#shortsbeta #youtubeshort #youtuber #mexicana #latina #latino #mexicanfood #tacos #youtubeshorts #youtubechannel #vlog #vlogging
Carne Adovada Recipe with Pork (Super Tender Slow Cooked Pork Shoulder)
Whether you call this dish adovada or adobada, you can't deny it's outstanding flavor. Tender chunks of pork simmered in a rich and flavorful red chili gravy. New Mexico in a bowl! Very much like a pork version of famous Texas chili or Chili Colorado. The pork shoulder is SO TENDER, it will melt in your mouth. You NEED to try this recipe!
CHAPTERS:
0:00 What is Carne Adovada?
0:41 Brown the Pork
1:50 Cook Vegetables
2:43 Garlic, Oil, and Flour
3:45 Finishing the Gravy
5:07 Adding the Pork
5:45 Simmer
6:18 Final Touches
7:15 Tips
7:51 Taste Test
8:14 Variations & Serving
THINGS YOU’LL NEED:
2 1/2 pounds pork shoulder pork butt, cut into chunks - Or you can use pork loin
2 tablespoons olive oil
FOR THE RED CHILI GRAVY
3 tablespoons olive oil divided
1 large onion chopped
1 poblano pepper chopped
2 small jalapeno peppers chopped (optional, for more heat, or use a serrano pepper for hotter)
4 cloves garlic chopped
2 tablespoons flour
3 cups chicken broth
Juice from 1 orange
3/4 cup New Mexico red chili powder like Chimayo (or use dark red chili powder, or ancho, pasilla, or both)
1 teaspoon oregano
1 teaspoon coriander
1/2 teaspoon cumin
Salt and pepper to taste
2 tablespoons apple cider vinegar
1 tablespoon honey or more to taste
GET THE FULL RECIPE:
YOU MAY ALSO LIKE:
SUBSCRIBE ►
CHECK OUT ALL OF MY BOLD AND ZESTY RECIPES ►
GET YOUR COPY OF ONE OF MY COOKBOOKS ►
SHOP:
FOLLOW ME ON:
Facebook:
Twitter:
Instagram:
Pinterest:
Website:
I had so much fun making this! What other videos would you like to see?
-Mike
#recipevideo #recipe #newmexico #chili #porkrecipe
How My Mom Makes ASADO DE PUERCO (Mexican Recipe, Asado de Boda)
Getcha Some APC BBQ Rubs Here:
Join the Pitmaster Class for 25% OFF:
///
Asado de Puerco aka Mexican pork stew from scratch is an easy-to-cook and delicious family favorite recipe that my mom has been making my whole life. In this video she teaches me how to cook it and gives the step by step process to make it right in your own kitchens, just like they used to cook it at the ranch.