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How To make Carrot Cake Muffin Treats
1 1/2 c Whole wheat flour
1 ts Baking soda
1 tb Baking powder
1 ts Ground cinnamon
1/4 ts Ground nutmeg
1/4 ts Ground ginger
1 Egg
2 tb Vegetable oil
1/4 c Raisins
1/4 c Chopped walnuts
1/3 c Lowfat milk
8 oz Can uns. crushed pineapple
1 1/2 c Grated carrots
Combine the dry ingredients in a bowl. Add the remaining ingredients and stir to blend. Spoon into oiled muffin tins or paper muffin cups. Bake at 350 F for 20 to 25 minutes. 1 muffin - 127 calories, 1 bread, 1 fat exchange 19 grams
carbohydrate, 4 grams protein, 5 grams fat 149 mg sodium, 201 mg potassium, 23 mg cholesterol Source: Am. Diabetes Assoc. Holiday Cookbook by Betty Wedman, 1986 Shared but not tested by Elizabeth Rodier, Nov 93
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Coconut Carrot Cake Cupcakes | Sally's Baking Recipes
Super soft and moist coconut carrot cake cupcakes are loaded with coconut, sweetened with brown sugar, and flavored with warm spices. They’re topped with silky smooth cream cheese frosting.
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Carrot Cake Cupcakes with Cream Cheese Frosting
Carrot Cake is really just a reason for us to pretend we're being virtuous by incorporating carrot into a treat… right?? :)
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How to Make Moist Carrot Cake Cupcakes
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Soft, moist and Delicious Carrot Cupcakes – Easy Homemade carrot cupcake Recipe | Best Carrot Cake
Learn how to make soft and delicious cupcakes using brown sugar and other household ingredients. Easy homemade cupcake. This carrot cake recipe is best for parties. Share this scrumptious snack with your family and friends! This easy homemade moist carrot cupcake recipe is best for Easter, Birthday, weddings. Best carrot muffins.
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???? Carrot Cake Ingredients ????
All-purpose flour 2 cups
Baking powder 2 tsp
Baking soda 1/2 tsp
Salt 1/4 1/4 tsp
Eggs 4
Oil 3/4 cup
Coconut sugar or Brown sugar 1-1/2 cups
Shredded carrots 2-1/2 cups
Vanilla extract 1 tsp
Walnuts coarsely chopped 1/2 cup
3 Delicious Autumn Muffin Recipes | Pumpkin Spice, Apple Walnut, Carrot Cake!
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