How To make Catfish Baked with Cheese
6 Catfish Fillets (about 2 lb)
1/2 c Fresh grated Parmesan cheese
1/4 c Flour
Salt to taste Black pepper to taste 1 ts Paprika
1 Egg, lightly beaten
1 tb Milk
8 tb Butter, melted
1/4 c Sliced almonds
1. Preheat oven to 350 deg. 2. Wipe the catfish dry 3. Blend together the
cheese, flour, salt, pepper, and paprika 4. Combine the egg and milk in a flat dish 5. Dip the fillets in the egg mixture, and then coat with the cheese mixture. Arrange the fillets in one layer in a baking dish, and pour the butter over all. Sprinkle with the almonds. 6. Place in oven and bake for 20 minutes
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Southern Fried Catfish | #SoulFoodSunday | Fish Fry
Southern Fried Catfish | #SoulFoodSunday | Fish Fry - Welcome back to week #5 of #SoulFoodSunday. Nothing says Soulfood like Southern Fried Catfish. So here's your next Fish Fry idea, enjoy!
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Heat Oil to 330 - 350 Degrees F.
Ingredients
5 Catfish Fillets
2 cups Corn Meal
2 cups All Purpose Flour
2 tbsp Yellow Mustard
2 Eggs, beaten
2 tbsp Creole Seasoning (Creole Kick)
1/2 cup Hot Sauce (Franks Red Hot Sauce)
1 tbsp Paprika
1 tbsp Black Pepper
1 tbsp Garlic Powder
1 tbsp Onion Powder
1 tsp Cayenne Pepper (optional)
Hush Puppies
Ingredients
1 1/2 cups Corn Meal
1 1/2 cups All Purpose Flour
2 tbsp Sugar
2 tbsp Baking Powder
2 tsp Cayenne Pepper
1 tbsp Baking Soda
1 1/4 cups Buttermilk
2 Eggs
1 tbsp Jalapenos (finely chopped)
1 Onion (finely chopped)
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Cheesy Onion Crusted Baked Catfish
Cheesy Onion Crusted Baked Catfish.
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FRIED CATFISH CHEESE GRITS AND SHRIMP GRAVY COOKING AND EATING
Ingredients:
4 catfish filets lightly salted
1 cup cornmeal
1/4 cup plain flour
1 tbs salt
1 tbs baking powder
1/2 tbs paprika
1/2 tbs cayenne pepper
1/2 tbs garlic powder
1 tsp black pepper
3 eggs
Grits:
Follow according to directions serving of 4 (replace water with 1/2 chicken broth and 1/2 milk)
4 oz pepper jack cheese
1/2 stick butter
layer and top with sharp cheedar cheese
Shrimp and shrimp gravy:
6 colossal shrimp
Old Bay Seasoning
garlic powder
2 tbs bacon drippings (optional)
1/4 stick butter
1/3 cup diced onion
1 1/2 cups chicken broth
1 tbs shrimp powder
salt to taste
Other:
green onion to garnish
cooking oil for frying
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Recipe: Chef Kevin Belton's Baked Catfish with Bienville Sauce
Not only is Des Allemands the catfish capitol of the universe, but Tuesday is also National Catfish Day!
Fried Catfish x Mac & Cheese| IG: @brass.cuisine| #shorts
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#catfish #fish #macaroni #cheese
Stuffed Catfish
First I seasoned my catfish with blackening seasoning, you get store made or make your own: Smoked Pap, Cayenne, Onion & Garlic Powder, Salt & Peppa, Italian Seasoning.
Then in a small mixing bowl I added shrimp, cream cheese, crawfish Tails, Lump Crab Meat, Shredded Pepper Jack Cheese & Cajun Seasoning. Mix Well
Placed Mixture on the flat side of one filet, and topped with other filet. . I closed em with toothpicks.
In skillet add 1 Tbsp butter, cook on both sides to blacken, flip carefully.
Place in baking pan, place two lemon slices or squirt lemon juice over filet. Bake on 375 until fully cooked. Keep checking & adding lemon juice so it doesn’t dry out.
Blackened seasoning I like : Magic Louisiana & zatarans