2 lb Catfish fillets, chunked 1 c Chopped green pepper 2 tb Butter 2 Cloves minced garlic 1 1/2 ts Salt 1 lb Red kidney beans 1 lb Can tomatoes, undrained 6 oz Tomato paste Saute green pepper and garlic in butter until tender. Add seasonings. Mix well. Add beans and tomatoes. Cover and simmer 15 minutes. Add fish. Cover and simmer 15 more minutes until fish flakes easily.
How To make Catfish Chili's Videos
Fried Catfish Recipe
If you don't know how to do with catfish here you will see step by step how to make Fried Catfish Recipe.
What you needs as ingredients: - Limon Grass - Galanga - Chili Pepper - Garlic - Water - White Pepper - Kaffir Lime Leaves - Shrimp Paste - Cooking Oil - Finger Roots - Catfish - Thai eggplant - Turkey Berry - Green Pepper - Fish Sauce - Soy Sauce - Red Cayenne Pepper - Holy Basil So don't forget to try this original #FriedCatfishRecipe from #FoodTube.
Barbecue Catfish on the Grill is DELICIOUS!
Barbecue Catfish | Grilled Catfish Recipe
#bbqcatfish #barbecuecatfish #howtobbqright
WHAT MALCOM USED IN THIS RECIPE: - Killer Hogs Hot Rub - Killer Hogs The BBQ Sauce - Killer Hogs Hot Sauce - GrillGrates - - BBQ Gloves -
Catfish is great prepared on the grill - and this is my recipe for Barbecue Catfish.
I’m firing up my Big Green Egg, but you can use any grill for this technique. Bring the grill temperature up to 400⁰ or medium high temperature.
To create a flat grilling surface; I’m using the back side of my grill grates. Just flip them over on the existing grate and spray a little vegetable cooking spray on the surface. This helps keep the fish from sticking.
Drizzle olive oil over the filets and season each side with Lemon Pepper and Killer Hogs Hot BBQ Rub.
Slice a couple lemons and limes into rounds and place 2-3 on the cooking surface. Top the lemon/lime slices with a single filet and grill for 4 minutes.
After 4-5 minutes, Brush the bbq butter glaze* over the top of each filet and continue to cook for 5 additional minutes.
BBQ Butter Glaze: ½ cup Killer Hogs The BBQ Sauce ½ stick Butter melted 1 Tablespoon Killer Hogs Hot Sauce 2 teaspoons Lemon Juice
After 9 total minutes of grilling, carefully flip each filet directly onto the grillgrate surface for 1 minute. This step sears the top side and caramelizes the glaze.
Don’t walk away at this point because it can burn in a hurry. It only needs about 1 minute then remove the fish from the grill. I like to serve these BBQ Catfish filets with a pineapple slaw.
The sweet creaminess of the slaw goes really well with the spice and citrus notes of the barbecue catfish.
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Wow Women Cooking Catfish With Chili recipe & Village Cooking
Hello to day this i video i want to show you about: Wow Women Cooking Catfish With Chili recipe & Village Cooking if you like this video please click like share and comments don't for get subscribe my channel Thanks you for watch My videos
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Spicy stir fry CATFISH recipe that a packs a punch : PAD PED PLA DUK
Catfish is commonly eaten in Thailand but it. is. so. good. Especially when cooked with Thai/Holy Basil Leaves that are just truly truly so fragrant.
The link to my video on how to clean and prep the catfish ! ????????
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Recipe :
Catfish - 400 g Thai basil or Holy basil - your preference Kaffir lime leaves - 5 Big chili - 30 g Plain water - 240 ml Veg oil - 2 tbsp
Red chilies - 10 Garlic - 5 cloves * coarsely blend these 2 together*
- How To - Add veg oil to the pan and stir fry the chili&garlic mixture. Add in fish fish and gently combine. After a quick while, add in all of the seasoning ingredients and water. Gently combine and let the fish fully cooks. Taste test and adjust accordingly. Add in kaffir lime leaves, big chili and thai/holy basil leaves. Ready to be served.
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