A Guacamole Recipe With Cayenne : Healthy & Tasty Recipes
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Certain guacamole recipes call for cayenne as a primary ingredient. Find out about a great guacamole recipe with cayenne with help from a culinary expert in this free video clip.
Expert: Lindsey Smith
Filmmaker: Alex Rodia
Series Description: Eating healthy doesn't have to involve sacrificing taste (or your bank account). Get tips on easy, healthy recipes that you can prepare at home with help from a culinary expert in this free video series.
The Perfect Easiest Seafood Boil ????
This easy recipe of the most delicious Seafood Boil, hands down!????
Ingredients
2-4 Crab legs
1-2 Ibs Shrimp
2-4 corns
1-2 1bs potatoes
2 sausages
Eggs
2 sticks (1 1b butter)
1 head roasted garlic
1/2 cup chopped garlic
1/2 cup chopped onions
2 tbsp Cajun seasoning
2 tbsp lemon pepper
2 tbsp paprika
2 tsp cayenne pepper
1 tbsp garlic & herb
1-2 tbsp old bay seafood seasoning
1 tsp chili flakes
1 lemon (or 1/4 cup freshly squeeze lemon juice)
2-3 tbsp (slam ya mama cajun seafood boil)
1 tsp cajun
1 tsp lemon pepper
1 tsp cayenne pepper
1 tsp paprika
1 tsp garlic & herb
Use recipe as a guide, taste and make adjustments
Thank you for watching ☺️
Louisiana Broil- Pt.1 w/ Shrimp, Lobster, Potatoes & Cayenne Butter
Louisiana Broil/ Feeds 4-6
Lobster Tails:
Salt, Pepper
Garlic- Chopped
¼ stick Butter
Lobster Tails
Rinse tails and place on a baking sheet. Use a serrated knife (knife with teeth) to cut down the center of the lobster tails. Do not cut all the way through. This will ensure that all of the juices, seasonings, and butter run through the lobster, but do not escape. Season with salt and pepper. Cut butter into slices and put a slice on each tail. Add chopped garlic to the top of each tail. Place in the oven under BROIL for about 5 to 7 minutes or until red in color and juices run clear.
Shrimp/ Prawns:
Salt, Pepper
Garlic- Chopped
¼ stick Butter
Rinse shrimp and place in a baking pan. Leave shells on and season with salt and pepper. Cut butter into thick slices and spread over shrimp. Add chopped garlic over the shrimp. Place in the oven under BROIL for about 10- 15 minutes or until pink in color and juices run clear.
Red Skinned Potatoes:
Seasoning Salt, Salt, Pepper
Garlic Powder
Onion Powder
Italian Seasoning
¼ stick Butter
Boil in a pot of boiling water about 15 to 20 minutes or until tender. Strain water and remove potatoes. Place onto a baking sheet and season with seasoning salt, salt, pepper, garlic powder, onion powder and Italian seasoning. Cut butter into thick slices and spread over potatoes. Place in the oven under BROIL for about 15 minutes or until lightly golden.
White Corn:
Salt, Pepper
¼ stick Butter
Boil in a pot of boiling water about 15 to 20 minutes or until tender. Remove from water and set on a baking pan. Season with salt and pepper. Cut butter into thick slices and spread slices over corn. Bake in the oven under BROIL for about 10 more minutes.
Garlic Chili Butter:
Garlic: Chopped
1 tsp Chili Powder
1 stick Butter
Cut butter into thick slices. Place all of the ingredients into a bowl and heat together in the microwave. Stir with a spoon and serve!
Build:
On a big serving plater, lay corn, potatoes, lobster tails, shrimp, and other seafood you may have around the edge. Put melted butter in the center for great dipping and an awesome feast!
Quicktip: Add crabmeat or crawfish for more seafood! You can also use a butter warmer or an oil burner and tea candle to keep your butter melted in the center of the table while you feast! Easy HomeCookin!
How to Make Cayenne Pepper Wings
Finally sharing my secret step by step recipe for my #cayennepepperwings
Served with homemade Mac & cheese with a fresh salad
There are no measurements ????
Try this recipe and let me know how yours come out.
#growwithlove
#shecancook
immitation the Boiling crab shrimp , immitation camarones estilo el boiling crab
this is how to make immitation shrimp like they sell at the boiling crab
como haces camarones estilo the boiling crab
1 bag of zatarain's crab boil
old bay seasoning
lousiana cajun seasoning
cayenne pepper
lemon pepper
paprika
lousiana hot sauce( if want it more spicy)
2 cups margarine or butter
garlic 8 cloves chopped
2 lemons
shrimp prefered with the head on
sausage cut in small pieces(farmers johns louisiana spicy)
6 ear white corn
small or cut red potatoes
1. clean your shrimp well, in pan add water let it get hot then add the 1bag of zatarain's crab boil ,add 1 TSP of cayenne pepper,1TSP paprika, squeez one lemon mix well let it boil.
2.when starts to boil add your red potatoes,corn since this take more time to cook let boil again.
3.add your shrimp to boil water cooked them for 2-3 minutes dont over cooked them. then take them out cool down put them aside for now.
4.add your sausage bring water to boil then take your sausage out put aside .leave your red potatoes and corn to boil and check them till they are tender then take them out.
making the sauce
5.in a small bowl add 1TBS old bay,1TSP loisiana cajun seasoning,1TSp cayenne pepper,1TSP paprika,1TSP lemon pepper mix well .
6.in sauce pan add 1 cup of margarine or butter let it melt then add you chopped garlic cook them till garlic start to change color then add you bowl of spicies to butter with garlic mix well cook for 1 -2 minutes . then squeez one lemon juice to sauce (taste it making sure its not to salty the old bay ,cajun seasoning are salty the lemon balances the flavors) cook all well for 1-2 minutes.( for really spicy shrimp add 1TSP of lousiana hot sauce)
7. in a sauce pan add 1/2 cup butter,add shrimp, saute your shrimp for 2-3 minutes.
8.in a bowl or foil tray add your shrimp then add the sauce to shrimp mix well, then add you sausage,red potatoes,corn mix again well.
dipping sauce
9 . in a small cup or bowl add 1/2 TSP lemon pepper squeez one lemon mix well (use this as your dipping sauce)
HOW TO MAKE BLACKENED CAYENNE PEPPER SHRIMP
HOW TO MAKE BLACKENED CAYENNE PEPPER SHRIMP