How To make Cayenne Pumpkin Pie
2 cups pumpkin puree
1 egg -- beaten
1/2 teaspoon vanilla extract
1 cup half-and-half
1 1/2 teaspoons ground cinnamon
3/4 teaspoon ground ginger
1/2 teaspoon grated nutmeg
1/2 teaspoon ground cloves
2 teaspoons Cayenne pepper
1/4 cup honey
2 tablespoons pecans ground to a
fine flour
1/2 teaspoon salt
whipped cream 9 inch pie shell :
unbaked
Preheat oven to 425 degrees F. Combine all the ingredients, except the pie crust, in a mixing bowl, beat them together until smooth. Pour mixture into the pie shell and bake for 15 minutes. Reduce oven to 350 degrees F and bake for another 35 minutes or until set. Cool and serve topped with whipped cream. Notes: This is deceptively hot, so make it once with these amounts and adjust from there. Make sure that you have the whipped cream to cool the heat if it is too hot. MC formatting and posted by bobbi744@sojourn.com
How To make Cayenne Pumpkin Pie's Videos
Homemade Pumpkin Pie Spice
Learn how to make pumpkin pie spice in less than 5 minutes with just a few common spices. Perfect for fall cookies, breads, pies, and so much more!
☞ Find the full recipe here:
The pumpkin pie spice recipe I’m sharing with you today requires just five basic common spices and takes all of a few minutes to whisk together.
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☞ Pumpkin Pie:
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Martha Stewart's Gluten-Free Spiced Pumpkin Pie | Martha Bakes Recipes
Martha Stewart and the test kitchen team were excited to share their gluten-free spiced pumpkin pie recipe. This pie features a rich, rice-cereal crust, pumpkin puree filling, and a yogurt and honey topping. Pumpkin puree works as the go-to here, but if craving something different, try a winter squash puree.
#Pumpkin #Pie #Recipe #HowTo #MarthaBakes #MarthaStewart
00:00 Introduction
00:11 Pie Crust
02:38 Pumpkin Filling
05:05 Pie Topping
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
Martha Stewart's Gluten-Free Spiced Pumpkin Pie | Martha Bakes Recipes
My Favorite Go To PUMPKIN PIE Recipe! Spice is nice!
1 tsp ground cinnamon
2 tsp spice blends: 1/2 tsp each: apple pie spice/ginger/nutmeg/allspice (recipe blend in video)
(1) Ready-made pie crust
INSTRUCTIONS IN VIDEO
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This stress-free pumpkin pie recipe is perfect for Thanksgiving! #shorts
The Best EASY Libbys pumpkin Pie
The Best EASY Libbys pumpkin Pie
We’ve updated the classic Libby’s Pumpkin Pie recipe with a few easy swaps for hands-down the most flavorful pumpkin pie ever. Try our version this holiday season and you’ll see why it’s simply the best pumpkin pie recipe! Plus, it’s simple to make as a delicious gluten-free Thanksgiving dessert.
GET THE RECIPE by clicking the link in our @aspicyperspective profile:
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How to Make Pumpkin Spice (Pumpkin Pie Spice)!
A quick and easy recipe for homemade PUMPKIN SPICE! This is so easy to make and I'd bet you already have the spices on hand!
↓↓↓↓↓↓ CLICK FOR RECIPE ↓↓↓↓↓↓↓↓
Full printable recipe:
Ingredients
1 Tablespoon ground cinnamon
1 3/4 teaspoon ground ginger
1 teaspoon ground nutmeg
1 teaspoon ground allspice
Instructions
00:00 Introduction
00:38 Combine cinnamon, ginger, nutmeg, and allspice in a small bowl.
01:26 Stir or whisk until well combined.
Use in recipes that call for pumpkin spice or pumpkin pie spice (use the amount called for in the recipe that you are following). Store leftovers in an airtight container. Pumpkin pie spice will keep for months.
What is the Difference Between Allspice and Pumpkin Pie Spice?
Pumpkin Spice uses allspice as one of its ingredients, but they are not the same thing. Allspice is a dried, unripe fruit from Mexico and Central America. Pumpkin spice is the combination of all of the spices listed above, so please don't try to substitute one for the other.
I've gotten a lot of e-mails asking me if people can substitute pumpkin spice for allspice, so I wanted to be sure I cleared that up!
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