Easy and Healthy Homemade Granola Recipe
Follow this recipe to learn how to make easy and healthy homemade granola. If you love granola, you need to try this easy recipe, much healthier than store bought granola. This version of granola includes pecans, almond, cranberries and sunflower seeds. But you can add other nuts and seeds to your taste.
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Ingredients:
4 cups (360g) Rolled oats
1/2 cup (65g) Pecans
1/2 cup (55g) Slivered almonds
1/2 cup (65g) Sunflower seeds
1/2 cup (120ml) Olive oil
1/2 cup (170g) Honey/maple syrup/agave
1/2 cup (65g) Dried cranberries
1/4 teaspoon Salt
1/2 teaspoon Cinnamon
Directions:
1. Preheat oven to 350F (175C). line a baking sheet with parchment paper.
2. In a large bowl mix the oats, nuts, seeds, cinnamon and alt.
3. Pour in olive oil and honey. Mix well, until all coated.
4. Spread the mixture in a thin layer on a baking sheet lined with parchment paper.
5. Bake for about 30 minutes, stirring every 8-10 minutes, until golden brown to your likeness.
6. Remove from oven, add cranberries and stir well. Let cool completely, then break the granola into pieces with your hands, transfer to a airtight container.
Notes:
• This granola can be kept in an airtight container at room temperature for up to 2 weeks.
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Freeze Dried Cereal Bars // Fruity Pebbles, Cinnamon Toast Crunch, Cheerios, Special K
Today's Video is a winner all around! Freeze Dried cereal bars are awesome. What's NOT to like about them? It's cereal , covered in milk that can be taken anywhere. No refrigeration, you can add your own ingredients to make them even better. We freeze dried Fruity Pebbles with milk, Cheerios with chocolate milk, bananas and strawberries, Cinnamon Toast Crunch with milk, and Special K with Flaxseed and Blueberries and raisins covered in Vanilla almond milk. These have quickly become a favorite around our house and a must in our food storage. There is only one problem, they don't stick around long enough to get put into food storage!
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Yogurt Granola Bars (Quick & Easy Recipe) (2 Ingredients)
This quick and easy homemade yogurt granola bar recipe incorporates only two ingredients! I use three because the third ingredient is optional which is the topping of fruit. Many of us have these two ingredients already at home!
All You Need:
-Yogurt
-Granola
-OPTIONAL: Fruit to top it (I used strawberries)
Enjoy this super simple and delicious breakfast or snack! Comment down below if you enjoyed making this.
Gordon Ramsay's Granola Recipe
A deliciously simple way to start off any morning.
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FROZEN YOGURT GRANOLA BARS (super easy recipe)
Frozen Yogurt Granola Bars are the perfect no-bake summer dessert, snack, or breakfast! They're refreshing and the perfect blend of creaminess and tartness. They're packed with healthy and filling ingredients like yogurt, almond butter, and oats. ➕Vegan option????
Recipes with OATMEAL:
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---------------------------------- RECIPE ------------------------------------
INGREDIENTS
FOR THE GRANOLA BARS
* 2 cup (180 g) rolled oats
* 2/3 cup (160 g) almond butter
* 1 tsp vanilla
* 3 tbsps (40 g) oat milk (or any milk)
* 2 tbsps (30 g) melted coconut oil
* 4 tbsps (85 g) maple syrup
* Pinch of salt
FOR THE YOGURT
* 1 3/4 cup (500 g) plain greek yogurt (or thick plant yogurt)
* 1-4 tbsps honey or maple syrup (any sweetener)
FOR THE BERRIES
* 1 cup frozen raspberries (any berries)
INSTRUCTIONS
1. For the berries. Add the frozen berries to a pot over the stove. Heat over medium heat until you can gently mash the fruit with a wooden spoon (leave some chunks if you want). Remove from the heat and allow to cool slightly while you prepare the yogurt.
2. For the granola base. In a large bowl, combine the almond butter, vanilla, milk, coconut oil, maple syrup, and salt. Mix until well combined and then stir in the oats.
3. Line a 7x11 or 8 x 8 baking dish with parchment paper. Press the granola mixture into the baking dish--the mixture will be on the sticky side, so you can use wet hands to help spread the mixture evenly.
4. For the yogurt. Mix greek yogurt and honey until combined.
5. Assemble the bars. Spread the yogurt evenly over the base. Dot the yogurt with the fruit and use a butter knife to gently swirl the fruit into the yogurt.
6. Place the baking dish in the freezer to completely set about 1-2 hours, or until the yogurt is solid.
7. Remove from the freezer, let the bars thaw about 5 minutes and cut into desired size squares and enjoy.
8. Store bars in the freezer, with parchment paper in between cut slices to prevent them from sticking.
ENJOY!
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No Bake! Yogurt Cereal Bars