Money-Saving Recipe! | Homemade Healthy Granola Bars {Crispy or Chewy}
Stop wasting money on store bought bars and make this healthy granola bar recipe instead! Clean, simple ingredients like oats, peanut butter, and honey. Less than $.50 per bar, high fiber, low sugar, and great for kids and adults! ⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️
✅HEALTHY GRANOLA BARS INGREDIENTS:
➤2 c old-fashioned rolled oats
➤3/4 c roughly chopped nuts like almonds, walnuts, pecans, peanuts or a mix
➤1/4 c sunflower seeds or pepitas or additional chopped nuts
➤1/4 c unsweetened coconut flakes
➤1/2 c honey
➤1/3 c creamy peanut butter
➤2 tsp pure vanilla extract
➤1/2 tsp ground cinnamon
➤1/4 tsp kosher salt
➤1/3 c mini chocolate chips or dried fruit or nuts
✅HEALTHY GRANOLA BARS DIRECTIONS:
1. Place a rack in the center of your oven and preheat the oven to 325 degrees F. Line an 8- or 9-inch square baking dish with parchment paper so that two sides of the paper overhang the sides like handles. Coat generously with nonstick spray.
2. Spread the oats, nuts, sunflower seeds, and coconut flakes on a rimmed, ungreased baking sheet. Toast in the oven until the coconut looks lightly golden and the nuts are toasted and fragrant, about 10 minutes, stirring once halfway through. Reduce the oven temperature to 300 degrees F.
3. Meanwhile, heat the honey and peanut butter together in a medium saucepan over medium heat. Stir until the mixture is smoothly combined. Remove from the heat. Stir in the vanilla, cinnamon, and salt.
4. As soon as the oat mixture is finished toasting, carefully transfer it to the pan with the peanut butter. With a rubber spatula, stir to combine. Let cool for 5 minutes, then add the chocolate chips (if you add the chocolate chips immediately, they will melt).
5. Scoop the batter into the prepared pan. With the back of a spatula, press the bars into a single layer (you also can place a sheet of plastic wrap against the surface to deter sticking, then use your fingers; discard the plastic prior to baking).
6. Bake the healthy granola bars for 15 to 20 minutes: 20 minutes will yield crunchier bars; at 15 they will be slightly chewier. With the bars still in the pan, press a knife down into the pan to cut into bars of your desired size (be sure to pick a knife that will not damage your pan—I typically cut into 2 rows of 5). Do not remove the bars. Let them cool completely in the pan.
7. Once the bars have cooled completely, use the parchment to lift them onto a cutting board. Use a sharp knife to cut the bars again in the same place, going over your lines to separate. Pull apart and enjoy!
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:19 Adding nuts, oats, and dry ingredients
2:01 Mixing peanut butter and honey
3:15 Mixing dry and wet ingredients
4:03 Add mix-in's
4:27 Bake granola bars
5:06 Cut and cool bars
5:31 Taste test
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➤I'm ERIN CLARKE, a best-selling cookbook author and firm believer that healthy food should taste GREAT, be easy to make, and be budget-friendly too. If you want to learn to cook and eat better, save money on groceries, or just need dinner ideas for your family, this channel is for you. I am all about from-scratch, wholesome food that's quick, budget-friendly, and tastes FABULOUS! My recipes use simple ingredients you can find at any grocery store and are easy for cooks of all levels. Cooking, baking, how-tos, recipe inspiration, and more!
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No-Bake Granola Bars (Back to School Recipe) Gemma's Bigger Bolder Baking Ep 139
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Make Crispy, Homemade Potato Chips in the Microwave:
Hi Bold Bakers! Whether you’ve gone back to school or know someone who has, I think you’ll love my No-Bake Granola Bars. I’ll show you how to make a base recipe and then customize it to create three Bold flavors including Nut & Raisin, Peanut Butter & Jelly and Double Chocolate. The best part is you can create your own flavor varieties as well. So let’s get started!
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Easy and Healthy Homemade Granola Recipe
Follow this recipe to learn how to make easy and healthy homemade granola. If you love granola, you need to try this easy recipe, much healthier than store bought granola. This version of granola includes pecans, almond, cranberries and sunflower seeds. But you can add other nuts and seeds to your taste.
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Honey Oatmeal Bread:
Healthy Oatmeal Cake:
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Banana Oatmeal Muffins:
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Ingredients:
4 cups (360g) Rolled oats
1/2 cup (65g) Pecans
1/2 cup (55g) Slivered almonds
1/2 cup (65g) Sunflower seeds
1/2 cup (120ml) Olive oil
1/2 cup (170g) Honey/maple syrup/agave
1/2 cup (65g) Dried cranberries
1/4 teaspoon Salt
1/2 teaspoon Cinnamon
Directions:
1. Preheat oven to 350F (175C). line a baking sheet with parchment paper.
2. In a large bowl mix the oats, nuts, seeds, cinnamon and alt.
3. Pour in olive oil and honey. Mix well, until all coated.
4. Spread the mixture in a thin layer on a baking sheet lined with parchment paper.
5. Bake for about 30 minutes, stirring every 8-10 minutes, until golden brown to your likeness.
6. Remove from oven, add cranberries and stir well. Let cool completely, then break the granola into pieces with your hands, transfer to a airtight container.
Notes:
• This granola can be kept in an airtight container at room temperature for up to 2 weeks.
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4 Easy No-Bake Treats
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Here is what you'll need!
Strawberry Cheesecake Bars
Makes: 12 bars
INGREDIENTS
8 ounces marshmallows
4 ounces cream cheese
4 cups toasted oat cereal
1 cup dried strawberries
½ cup yogurt chips, plus more for topping
PREPARATION
1. Microwave the marshmallows and cream cheese in a bowl, stirring every 15 seconds, until fully melted.
2. Add cereal into the bowl and mix until fully coated. Let the mixture cool to room temperature.
3. Add dried strawberries and yogurt chips. Mix just until combined.
4. Line a baking dish with parchment paper and pour the cooled mixture into the pan. Press into the edges of the pan and top with more yogurt chips.
5. Cool in the refrigerator for at least 2 hours. Cut and serve.
6. Enjoy!
---
Chocolate Peanut Butter Bars
Makes: 12 bars
INGREDIENTS
1 cup peanut butter
½ cup honey
3 cups crispy rice cereal
⅓ cup mini chocolate chips, plus more for topping
PREPARATION
1. Melt peanut butter and honey together in the microwave, stirring every 15 seconds.
2. Add cereal into the bowl and mix until fully coated. Let the mixture cool to room temperature.
3. Add mini chocolate chips and mix just until combined.
4. Line a baking dish with parchment paper and pour the cooled mixture into the pan. Press into the edges of the pan and top with more mini chocolate chips.
5. Cool in the refrigerator for at least 2 hours. Cut and serve.
6. Enjoy!
---
S’mores Bars
Makes: 12 bars
INGREDIENTS
1 cup mini marshmallows, divided
2 tablespoons butter
3 cups wheat cereal
1 cup chopped graham crackers
2 bars chocolate, chopped plus more to top
PREPARATION
1. Microwave ½ cup of marshmallows and butter in a bowl, stirring every 15 seconds, until fully melted.
2. Add cereal and graham crackers into the bowl and mix until well coated. Let the mixture cool to room temperature.
3. Add the chopped chocolate bars and mix just until combined.
4. Line a baking dish with parchment paper and pour the cooled mixture into the pan. Press into the edges of the pan and top with more chocolate pieces and remaining ½ cup of mini marshmallows.
5. Cool in the refrigerator for at least 2 hours. Cut and serve.
6. Enjoy!
---
Trail Mix Bars
Makes: 12 bars
INGREDIENTS
½ cup peanut butter
⅓ cup honey
1 cup rolled oats
½ cup chopped almonds
½ cup peanuts
½ cup raisins
½ cup chocolate candies
PREPARATION
1. Melt peanut butter and honey together in the microwave, stirring every 15 seconds.
2. Add oats, almonds, peanuts, and raisins into the bowl and mix until well coated. Let the mixture cool to room temperature.
3. Add chocolate candies and mix just until combined.
4. Line a baking dish with parchment paper and pour the cooled mixture into the pan. Press into the edges of the pan.
5. Cool in the refrigerator for at least 2 hours. Cut and serve.
6. Enjoy!
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Frozen Yogurt Bark
This frozen yogurt bark is topped with fresh berries and crunchy almonds for an easy snack you can keep in the freezer. It's perfect for a high protein, kid-friendly treat!
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Best Homemade Granola! / How to Make Crispy Granola / How to Make Granola for Yogurt Parfait
In this video I show step by step how to make the best homemade granola recipe that is just as crunchy as store bought! The trick is in the butter and maple syrup/honey sauce that makes this granola so amazing!
Ingredients:
2 cups chopped nuts (almonds/pecans)
4 cups rolled oats
1 cup Cheerios (or unsweetened cereal of choice)
1 cup unsweetened coconut
1/2 cup seeds (chia and flax)
Sauce:
1/8 cup maple syrup
1/4 cup brown sugar
1/2 cup butter
2/3 cup honey
3/4 tsp table salt
1/2 TBSP cinnamon
1/2 TBSP vanilla
Directions:
Adjust oven rack to middle position and preheat oven to 325 F. Bring sauce ingredients to a boil in a small saucepan over med/high heat and set aside.
Combine remaining ingredients together in a large bowl. Stir in the sauce and mix until fully incorporated. Line a large baking tray with parchment paper and spread granola onto pan into an even layer. Bake for 30-35 minutes until golden brown. Let cool completely and snap into desired size pieces. Store in airtight container. Enjoy by itself or as a topping on yogurt or baked dessert!