How To make Cheddar Pepper Biscuits
1 3/4 cups all-purpose flour
1 tablespoon baking powder
3/4 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/3 cup butter or margarine
softened
1 1/2 cups Cheddar cheese :
divided
3/4 cup milk
Pantry: Sargento 3 Cheese Gourmet Cheddar Recipe Blend
In medium bowl, combine flour, baking powder, salt and pepper. Cut in butter with a pastry blender or 2 knives until mixture is size of coarse crumbs. Stir in 1 cup cheese. Add milk; mix just until dry ingredients are moistened. Turn dough out onto floured surface; knead gently 8 to 10 turns. Roll out or pat dough about 1/2-inch thick; cut with 2-1/2-inch biscuit cutter. Re-roll and cut scraps. Place on greased baking sheet. Sprinkle with remaining 1/2 cup cheese. Bake at 450
How To make Cheddar Pepper Biscuits's Videos
Christmas Recipe: Cheddar Chive Biscuits
Make These Delicious Biscuits This Thanksgiving to Enjoy With Your Friends!
In today's video we share our recipe for an incredibly delicious and easy appetizer, cheddar chive biscuits.
Ingredients List:
Flour- 2 Cups
Kosher Salt- 3/4 Tsp
Sugar- 1 Tsp
Baking Soda- 1/2 Tsp
Baking Powder- 2 Tsp
Butter (melted)- 8 Tbsp
Cold Buttermilk- 1 Cup
Cheddar Cheese- 1 1/2 Cup
Chives- 1/4 Cup
Baked in a 425° oven for approximately 10 minutes. Check for crispiness.
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The two of us grew up as city kids and after we got married realized we dreamed of living a simpler and more self-sufficient life in the country. We packed our bags and bought our little piece of heaven in the beginning of 2021. This channel exists to document our journey of learning how to live a more self-sufficient life.
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Bacon & Cheddar Biscuits | Everyday Gourmet S11 EP50
As seen on Everyday Gourmet.
Easy vegan jalapeño cheddar biscuits/ jalapeño cheddar biscuits.
Hi guys I hope you all well! This vegan jalapeño cheddar cheese recipe is amazingly delicious. I hope you like it! if you are new to my channel please don’t forget to like and subscribe press the bell to get you notified for my upcoming videos. Thank you.
Please share it to your friends if you like this video.
Vegan jalapeño cheddar biscuits recipe.
2 cups all purpose flour
1tbsp + 1tsp baking powder
3/4 tsp salt ( I use Himalayan but you can use table salt)
1/2 tsp black pepper
1/2 cup vegan butter
2 jalapeños seeds removed and chopped
1 cup shredded vegan cheddar cheese.
3/4 cup unsweetened almond milk ( I use almond coconut milk)
Method: in a large bowl combine the flour, baking powder, sugar , salt and black pepper, whisk to combine. Add vegan butter and using fingertips
rub the butter into the mix till the mixture is a coarse meal.
Stir the cheddar cheese and chopped jalapeño
gradually add the almond milk and mix by hand until messy ball is formed.
Transfer the dough into floured surface and knead.
Do not over mix as they won’t rise well.
Pat the ball down into 1inch. Then use pastry cutter
to cut as many as possible. Re- rolling the scraps as needed. Place the biscuits on the prepared baking sheet. Baked at preheated oven 200 degree Celsius for 18-20 mins. or until golden brown.
enjoy!
Disclaimer: no copyright infringement is intended.
I do not own the music/audio track in this video. It
belongs to the rightful owner.
Music: Roa- Winter Magic
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Savory Cheddar Cheese Thumbprint Cookies
Meet the savory cheese cookie that is every bit as beautiful as any sweet cookie! They are easy to make and you can top them with all kinds things! This recipe is so fun and versatile. You can also use the cheese mixture to make spreadable cheese for crackers! ???????????? CLICK FOR RECIPE & DETAILS ????????????
#RealLifeRealFoodRealSimple
You can find the written recipe on The Salted Pepper website:
Here are the additional recipes for the toppings I used:
Jalapeno Pepper Jelly:
Apple Butter:
Pepper & Onion Relish:
10-minute BBQ sauce:
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Products I used in this video
Tart Shaper (mine is from Pampered Chef and they no longer sell them, but here is something similar):
Cooling Racks:
Cookie Trays:
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You can visit The Salted Pepper's Amazon store to see the products I use in my kitchen:
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Black Pepper, Cheddar and Bacon Biscuits
Did you know you can make the ultimate biscuits in your Shape+Store? It's easy and you can do it from scratch! Make these Black Pepper, Cheddar and Bacon biscuits and freeze the dough. Bake until golden brown, 12 minutes chilled or 20 minutes if completely frozen. Get more recipe ideas at shapeandstore.com Comment below with what you like to Shape+Store!
Hy-Vee Seasons: Easy Cheddar-Bacon Drop Biscuits
Our favorite duo? Cheddar and bacon! We combined them to make these Easy Cheddar-Bacon Drop Biscuits. Pair them with a bowl of chili for the perfect hearty meal. Get the recipe here: