How To make Cheery Cherry Bread
1 1/2 c Flour
1 1/2 ts Baking powder
1/4 ts Salt
2 Eggs
3/4 c Sugar
6 oz Maraschino cherries; drained
=save 1/3 c syrup, chop 3/4 c Pecans; coarsely chop
Mix flour, baking powder and salt. Beat eggs and sugar together until thick and piled softly. Alternately add dry ingredients and the 1/3 c cherry syrup to egg mixture, mixing until well-blended after each addition. Mix in cherries and pecans. Turn into well greased and floured cooker bake pan or 2 lb coffee can. Cover bake pan with lid or if using coffee can, cover with 6 layers paper towels. Set in crock pot. Cover and cook on high 2 - 3 hours. Remove bake pan and cool 10 minutes before removing from pan. From "Culinary Arts Institute Crockery Cooking" -----
How To make Cheery Cherry Bread's Videos
1979 Cheery Cherry Cheese Pie.Episode 7.Cakes and Aprons
Join me in 1979 when life picked up the pace for many American women who were juggling the many delegations that were expected of them. SO... here came a dessert that takes no time at all to prepare: The Cheery Cherry Cheese Pie! This dessert gave us something to smile about and something that tied the tongue - try saying Cheery Cherry Cheese Pie many times quickly! Please be sure to let me know if you have any memories that come up when you watch this. Enjoy!
Cheery Cherry Pie Baking Stream!
Cheery Cherry Pie from the World of Warcraft Cookbook on the baking stream! I do live baking/cooking streams from my kitchen twice a month, often featuring Warcraft-themed recipes and always featuring Warcraft-themed discussions. Baking stream recipes, dates and times are decided on the 1st of every month- so check the Community Tab of my YouTube page to see those dates and mark them down if you'd like to watch live!
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How to 10X Modernist Cuisines Chocolate and Cherry Sourdough Recipe with One Simple Tweak
You wouldn't think Modernist Cuisines Chocolate & Cherry sourdough could possibly be improved, but I found a piece of kit that truly elevated this amazing loaf
THE RECIPE:
GET THE SOURDOUGH CALCULATOR:
EQUIPMENT & INGREDIENTS USED IN THIS RECIPE
CHOCOLATE USED IN THIS RECIPE:
CHERRIES USED IN THIS RECIPE:
BREAD TINS USED:
Modernist Cuisines Recipe:
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NUTRIMILL GRAIN / FLOUR MILL:
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THE GIANT PIZZA PAN:
CHALLENGER BREAD PAN:
BAKERS APRON: 5% discount code - Explore22
LAVA BAKING STONE (UK):
Note: this isn’t the stone I use but it's the closest product I can find that seems widely available, do your research and remember these things are fragile so check the seller's return policy with regards to damage during transit.
Chapters:
0:00 The Plan
0:32 Mixing the Dough
1:51 Quick Knead
2:15 Lamination time
2:26 Folding in the Inclusions
4:00 Shape & Proof
4:52 Bake Time
5:23 Taste Test!
6:00 My Little Tweak!
#chocolateandcherrysourdough
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Sweet Cherry Bread
I made up this recipe after having tried Bob Evans Cherry Bread recipe. I duplicated it on the first try. I hope you like my version and if you have any questions drop me a line. Chef Janie
Twisted Bread with Cherry Jam Filling | How to make these AMAZING Bread at home
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Cherry Almond Loaf Cake
Cherry Almond Loaf Cake preparation with step by step photos:
Ingredients
Maida ( plain flour / all-purpose flour) - 100 grams(1 cup)
Oil - 65 gm (½ cup)
Powdered sugar - 100 gm (¾ th cup)
Eggs - 2
Baking Powder - 1 tsp
Karonda Cherries- 50 gm (½ cup)+1 tbsp
Almonds - 40gm (½ cup)+1 tbsp
Almond essence - 2 - 3 drops
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