1 Stick butter, melted 1 c Plain flour 1/8 t Cayenne pepper 1 c Grated sharp cheddar cheese 1 c Rice Krispies 1 Dash hot sauce Mix all ingredients well. Mold in small vals (dime size). Bake at 350F for 8-10 minutes. Watch carefully as they brown quickly. Will keep indefinitely if put in a tin.
Welcome to my channel :) If you are a CHEESE-Lover, these Cheese Balls snacks is only made by 3 ingredient - very easy and ready in minutes. The results will surprise you because it tastes good! You can add salt, spices or even jalapenos to the dough - if you want the chesse balls to taste more than just cheese (: If you like this video please give it a like. Don't forget to subscribe if you are new to this channel.
MINI CHEESE BALL BITES, New Year's Eve Party Food Idea
MINI CHEESE BALL BITES, New Year's Eve Party Food Idea
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Potato Cheese Balls
How To Make Potato Mozzarella Cheese Balls Recipe [ASMR] ポテトチーズボール の作り方 [Eating sound] #NinosHome #CHINSU #TươngỚtCHINSU #CHINSUChiliSauce #MlemMlem #ASMR #OhNino Instagram: Facebook: ●● Recipe (レシピ): - 200g Potato (じゃがいも) - Water (水) - Steam for 20 minutes (蒸す20分) - 1/8Tsp Salt (塩) - 2Tbsp 50g Flour (薄力粉) - Mozzarella cheese (モッツァレラ) - Refrigerate for 30 minutes (冷蔵庫で30分) - 1 Egg (卵) - 20ml Milk (牛乳) - 50g Flour (薄力粉) - Bread crumbs (パン粉) - Medium heat 3-5 minutes (中火 3-5分) Trans: 1. 바삭한 감자치즈볼 2. Bánh Khoai Tây Viên Nhân Phô Mai béo ngậyyyyyy 3. RESEP BOLA KENTANG KEJU LUMEEER 4. มันฝรั่งทอดชีสทะลัก 5. 芝士土豆球 6. आलू पनीर की गेंद 7. كرات البطاطس المقرمشة محشية بالجبنة من ألذ الوصفات اللي ممكن تعملوها لعائلتكم
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Cheese Balls | Sanjeev Kapoor Khazana
These crispy deep fried cheese balls is a great party starter.
CHEESE BALLS
Ingredients
2 cups grated cheddar cheese 1 cup fresh breadcrumbs Oil for deep frying 1 tablespoon cornflour 2 tablespoons refined flour (maida) 1½ inch ginger piece, finely chopped ¼ teaspoon crushed black pepper Salt to taste 2 teaspoons lemon juice A pinch of baking soda 2 green chillies, chopped ¼ teaspoon red chilli powder ¼ teaspoon roasted cumin powder 1 tablespoon fresh coriander leaves, chopped
Method
1. Heat sufficient oil in a kadai. 2. Mix cheese, breadcrumbs cornflour, refined flour, ginger, crushed black peppercorns, salt, lemon juice, baking soda, green chillies, red chilli powder, roasted cumin powder and coriander leaves and mix well. add a little water and mix into a dough. 3. Grease your palms, take small portions of the dough and shape into marble sized round balls. 4. Slide the balls, a few at a time, into the hot oil and deep fry on medium heat, stirring gently, till golden and crisp. Drain on absorbent paper. 5. Serve hot.
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