Cheese Balls | Sanjeev Kapoor Khazana
These crispy deep fried cheese balls is a great party starter.
CHEESE BALLS
Ingredients
2 cups grated cheddar cheese
1 cup fresh breadcrumbs
Oil for deep frying
1 tablespoon cornflour
2 tablespoons refined flour (maida)
1½ inch ginger piece, finely chopped
¼ teaspoon crushed black pepper
Salt to taste
2 teaspoons lemon juice
A pinch of baking soda
2 green chillies, chopped
¼ teaspoon red chilli powder
¼ teaspoon roasted cumin powder
1 tablespoon fresh coriander leaves, chopped
Method
1. Heat sufficient oil in a kadai.
2. Mix cheese, breadcrumbs cornflour, refined flour, ginger, crushed black peppercorns, salt, lemon juice, baking soda, green chillies, red chilli powder, roasted cumin powder and coriander leaves and mix well. add a little water and mix into a dough.
3. Grease your palms, take small portions of the dough and shape into marble sized round balls.
4. Slide the balls, a few at a time, into the hot oil and deep fry on medium heat, stirring gently, till golden and crisp. Drain on absorbent paper.
5. Serve hot.
Click here to buy the ingredients :
Click to Subscribe:
For more recipes :
Best cooked in Wonderchef Kitchenware.
Buy Now on :
Facebook :
Twitter :
#sanjeevkapoor
Chicken Cheese Balls Recipe! | THE PLATED FEAST #shorts #cheeseballs #easyrecipe
Corn Cheese Balls Recipe | Cheese Corn Ball Masala | चीज़ कॉर्न बॉल मसाला | Chef Sanjyot Keer
Full written recipe for Corn Cheese Balls and Corn Cheese Ball Masala
Prep time: 15-20 minutes
Cooking time: 35-40 minutes
Serves: 4-5 people
Corn cheeseball
Ingredients
For mixture:
PROCESSED CHEESE | प्रोसेस्ड चीज़ 250 GRAMS (GRATED)
POTATO | आलू 3 MEDIUM SIZED (BOILED)
PANEER | पनीर 100 GRAMS (GRATED)
SWEET CORN | स्वीट कार्न 1 CUP
SALT | नमक TO TASTE
BLACK PEPPER POWDER | काली मिर्च पाउडर A PINCH
GREEN CHILLIES | हरी मिर्च 2-3 NOS. (CHOPPED)
GINGER | अदरक 1 INCH (CHOPPED)
For coating:
REFINED FLOUR | मैदा 1/2 CUP
CORN FLOUR | कॉर्न फ्लोर 1/2 CUP
SALT | नमक TO TASTE
WATER | पानी AS REQUIRED
PANKO BREADCRUMBS | पैंको ब्रेड क्रंब्स AS REQUIRED
SALT | नमक TO TASTE
BLACK PEPPER POWDER | काली मिर्च पाउडर A PINCH
Method:
To make the mixture for corn cheeseballs, add the grated processed cheese, potato, make sure you smash the potatoes well while adding them into the bowl, along with the remaining ingredients of the mixture & combine it well using your hands.
Once all the ingredients have combined take a spoonful of the mixture & form it into a roundel & similarly, form roundels of the remaining mixture.
To make the slurry for coating, add refined flour, corn flour & salt in a separate bowl & make a semi-thick slurry by adding water gradually & whisking it continuously.
In a separate bowl add panko breadcrumbs as required, you can also use normal breadcrumbs, & season it with salt & black pepper & mix it well.
Now to coat the corn cheeseballs, dip the roundel in the slurry first & coat it well.
Further lift it with a fork so that all the excess slurry drips off & then place it in the breadcrumbs, coat it well with the breadcrumbs.
Double coat by dipping it in slurry & coating it with breadcrumbs again, double coat all the corn cheeseballs in the same way.
To fry these, heat oil in a deep sauce pan or a kahdaai until it gets moderately hot or reaches 175 C.
Drop the corn cheeseballs carefully in hot oil & fry them without stirring for the first 30 seconds then continue to fry them while stirring them gently over medium high flame until crisp & light golden brown.
Strain them out using a large spider & transfer them onto a sieve so that all the excess oil drips off.
Your crispy corn cheeseballs are ready, you can serve them as a starter with some ketchup & mayonnaise.
Gravy
Ingredients:
For base gravy:
ONION | प्याज़ 5-6 MEDIUM SIZED (QUARTERS)
GARLIC | लेहसुन 3-4 CLOVES
GINGER | अदरक 1/2 INCH
GREEN CHILLIES | हरी मिर्च 1-2 NOS.
CASHEW | काजू 10-12 NOS
BAY LEAF | तेज पत्ता 1 NO.
CLOVES | लौंग 2 NOS.
BLACK CARDAMOM | बड़ी इलाइची 1 NO.
SALT | नमक TO TASTE
TURMERIC POWDER | हल्दी पाउडर 1/4 TSP
WATER | पानी AS REQUIRED
For tadka:
GHEE | घी 1-2 TBSP
CINNAMON | दालचीनी 1 INCH
GREEN CARDAMOM | हरी इलायची 2-3 PODS.
GARLIC | लेहसुन 1 TBSP (CHOPPED)
GINGER | अदरक 1 INCH (JULIENNE)
POWDERED SPICES
KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 2 TSP
TURMERIC POWDER | हल्दी पाउडर 1/2 TSP
CUMIN POWDER | जीरा पाउडर 1 TSP
WHITE PEPPER POWDER | सफेद मिर्च पाउडर 1/4 TSP
CURD | दही 1/2 CUP (WHISKED)
KASHMIRI RED CHILLI PASTE | कश्मीरी लाल मिर्च कि पेस्ट 2-3 TBSP (OPTIONAL)
SUGAR | शक्कर A PINCH
FRESH CREAM | फ्रेश क्रीम 3-4 TBSP
KASURI METHI | कसूरी मेथी A PINCH
GARAM MASALA | garam masala A PINCH
FRESH CORIANDER | हरा धनिया A SMALL HANDFUL (CHOPPED)
Method:
In a kadhaai add onion, garlic, ginger & the remaining ingredients of the base gravy, then cover it with a lid & switch on the flame, cook it over medium flame for 15 minutes.
After cooking it for 15 minutes, remove the lid & check if the onions have cooked, then switch off the flame & discard bay leaf & black cardamom, now cool down the mixture completely.
Once cooled down, add the mixture into a mixer grinder jar & grind it into a fine puree, your base gravy is ready.
To make the final gravy, set a pan over high heat & once it gets hot add the ghee & let it heat well.
Further add cinnamon, green cardamom, garlic & ginger, stir well & cook over medium flame for 1-2 minutes.
After cooking it for 1-2 minutes, lower the flame & add all the powdered spices, give it a light stir & add the yellow base gravy, stir well & cook the gravy for 10-12 minutes over medium flame.
Further whisk the curd in a separate bowl & add it to the gravy, stir well & add the kashmiri red chilli paste, adding Kashmiri red chilli paste is completely optional, stir well & cook for 2-3 minutes.
Now taste for salt at this stage & adjust accordingly & add, sugar, fresh cream, kasuri methi, garam masala & fresh coriander, mix well.
Your gravy for corn cheeseball is ready, you don’t have to mix the corn cheeseballs in the gravy, you can serve it by placing the cheeseballs in a bowl or a plate & pour the gravy on top of it.
Serve hot with tandoori tandoori rotis.
#YFL #SanjyotKeer #corncheeseballs
The Music I use in All my videos -
(Best for independent creators)
परफेक्ट कॅफे स्टाईल चीज बॉल्स | Cafe style Cheese Ball | Kids Favourite Cheese Recipe by Madhura
#CheeseBall #MadhurasRecipe
चीज बॉल्स बनवण्यासाठी लागणारे साहित्य
• ३ मध्यम आकाराचे उकडून सोललेले बटाटे
• ५० ग्राम पनीर
• १ चमचा लसूण पेस्ट
• उकडलेले मक्याचे दाणे
• बारीक चिरलेला टोमॅटो
• बारीक चिरलेली ढोबळी मिरची
• चिली फ्लेक्स
• मिक्सड हर्ब्स
• चवीनुसार मीठ
• बारीक चिरलेली कोथिंबीर
• काळी मिरपूड
• २~३ चमचे कॉर्न फ्लोअर
• मोझरेला चीज
• १/४ कप कॉर्न फ्लोअर
• १/४ कप मैदा
• चवीनुसार मीठ
• काळी मिरपूड (ऐच्छिक)
• पाणी
• तळण्यासाठी तेल
मधुराज रेसिपीचं नवीन पुस्तक ३६५ दिवस पारंपरिक न्याहारीचे पदार्थ खरेदी करण्यासाठी खालील लिंकवर क्लिक करा.
Amazon -
किंवा 9075496977 या नंबर वर व्हॉटसऍप मेसेज करा
मधुराजरेसिपीचे मसाले ऑर्डर करण्यासाठी इथे क्लीक करा -
Combo Pack of all 4 New Maduras Masala -
Malwani Masala -
Special Kala Masala / Sunday Masala -
Pav Bhaji Masala -
Misal Masala -
Combo Pack of all 7 Madhuras Masale -
Madhura's recipe Masala (Pack of 3) -
Madhurasrecipe Kanda Lasoon Masala -
Madhurasrecipe Byadgi Mirchi Masala -
Madhurasrecipe Goda Masala -
Flipkart -
किंवा ९१३६८२२२२४ या नंबर वर व्हॉटसऍप मेसेज करा
Follow MadhurasRecipe for more such yummy and delicious recipes
Subscribe MadhurasRecipe Marathi -
Subscribe MadhurasRecipe Hindi -
Subscribe MadhurasRecipe -
Like Facebook -
Join Facebook group -
Follow Instagram -
Website -
मधुराज रेसिपी मसाले ऑर्डर कसे करायचे यासाठी हा विडिओ पहा
Cheese balls turn out nice and crispy. These perfectly cafe style cheese balls are nice and cheesy inside. This is a very easy and simple recipe. It looks nice and tastes just awesome. It needs very few ingredients and is a real quick recipe. You can try this recipe at home and drop a comment for me. Do not forget to like, share and subscribe.
Ingredients:
• 3 medium size boiled, peeled Potatoes
• 50 gm Paneer
• 1 tsp Garlic paste
• Boiled Corn
• Finely chopped Tomato
• Finely chopped Capsicum
• Chili flakes
• Mixed herbs
• Salt to taste
• Finely chopped Coriander leaves
• Black pepper powder
• 2~3 tsp Corn flour
• Mozzarella cheese
• 1/4 cup Corn flour
• 1/4 cup Maida
• Salt to taste
• Black pepper powder (Optional)
• Water
• Oil for frying
Method:
• Mash the potatoes and grate paneer in it.
• Add garlic paste, corn, tomato, capsicum, chili flakes, mixed herbs, salt, coriander leaves,
black pepper powder, corn flour and mix well to make dough.
• You can use garlic powder in place of garlic paste.
• You can use different colored capsicum.
• Take a small portion from the dough and roll it into a ball.
• Make small disc and stuff cheese in it.
• You can use processed cheese in place of Mozzarella cheese.
• You can add chili flakes in cheese if you want.
• Roll it into a ball again and seal well.
• Take corn flour, maida, salt, black pepper powder in a bowl and mix well.
• You can use arrowroot in place of corn flour.
• Adding black pepper powder is optional. You can skip it if you don’t want.
• Add water to make thick slurry.
• Drop cheese balls into the slurry and coat well.
• Coat the cheese balls well with bread crumbs.
• You can double coat the cheese balls if you want super crispy cheese balls.
• Transfer the cheese balls into freeze to set for about an hour.
• Heat up oil and drop the cheese balls into it.
• Fry cheese balls well on medium to high heat.
• When cheese balls get nice golden color from all sides take them out, drain excess oil and
transfer into a dish.
• Cheese balls are all ready.
• You can have them as it is or with some mayonnaise dip.
For more Such Recipes
परफेक्ट कॅफे स्टाईल कुरकुरीत व्हेज नगेट्स | Crispy Veg Nuggets Recipe by Madhura |Cafe style Nuggets -
उपवासासाठी बनवा कुडुम कुडुम नगेट्स | Upvas Nuggets & Spicy Chutney | Farali Nuggets | MadhurasRecipe -
पिझ्झा बनवायची सगळ्यात सोप्पी पद्धत | Pizza recipe from scratch | Homemade Pizza Recipe | Madhura -
झटपट बनवा चटपटीत आलू मसाला पाव | Quick Crispy Aloo Masala Pav Recipe by Madhura | Street Food -
हा एक चमचा पदार्थ घालून बनवा एकदम कुरकुरीत आलू टिक्की | Cripsy Aloo Tikki | MadhurasRecipe -
गार्लीक ब्रेड | Instant Garlic Bread Recipe| madhurasrecipe -
न तळता तव्यावर बर्गर बनवायची सोप्पी पद्धत | Non Fried Tawa Burger Recipe | Veg Burger MadhurasRecipe -
तवा ब्रेड पिझ्झा | एकदम कुरकुरीत आणि चीझी सँडविच ची रेसिपी | Tawa Bread Pizza | Easy Pizza | Madhura -
Jalapeno Cheese Balls | Monsoon Magic | Sanjeev Kapoor Khazana
A kiddy delight, jalapeno cheese balls are creamy, cheesy and oozing with rich flavour. A perfect starter, the flavour is enhanced by the subtle yet strong undertones of jalapeno.
JALAPENO CHEESE BALLS
Ingredients
1 fresh jalapeno
50 grams mozzarella cheese
2 medium potatoes, boiled, peeled and grated
Salt to taste
Crushed black peppercorns to taste
½ cup refined flour
1 cup dried breadcrumbs
Oil for deep-frying
Tomato ketchup for serving
Method
1. Grate mozzarella cheese in a bowl.
2. Discard the stem, deseed and finely chop jalapeno, add to grated cheese and mix well.
3. Divide the cheese-jalapeno mixture into small equal portions, shape into balls and place on a plate.
4. Mix together potatoes, salt and crushed peppercorns in a bowl.
5. Divide the potato mixture into equal portions. Make a cavity in the center of each portion, place one jalapeno-cheese ball, cover and shape into balls.
6. Mix together flour, salt and crushed peppercorns in some water to make a semi-thick and smooth slurry.
7. Mix breadcrumbs, salt and crushed peppercorns on another plate.
8. Dip each jalapeno-cheese ball in slurry, coat with breadcrumb mixture and place on another plate. Refrigerate for 10-15 minutes.
9. Heat sufficient oil in a kadai. Put the jalapeno-cheese balls and deep-fry till golden brown and crisp. Drain on absorbent paper.
10. Serve hot with tomato ketchup.
Click to Subscribe:
Best cooked in Wonderchef Kitchenware. Buy Now on :
Facebook :
Twitter :
#sanjeevkapoor
Cheese Balls Recipe / Potato-Chicken Cheese Balls/ Yummy Snack Recipe
Cheese ball recipe..
#cheeseball #kidsspecial #kidslunchbox
Ingredients:-
3 boiled potatoes
200 g shredded chicken
1 small capsicum
2-3 tbsp green coriander leaves
3_4 crushed green chillies
1 tbsp corn starch
1 tsp Organo
1 tsp salt
1 tsp crushed red chilli
1 tsp cumin power
1 tsp black pepper power
1 tbsp lemon juice
Cheese
Oil for frying
FOR COATING:-
1/2 cup bread crumbs
1/2 cup all purpose flour
2 tbsp corn flour + 1/3 cup water ( make a. Mixture)
Or 2eggs
WEBSITE:
like us on:
Facebook:
Twitter:
Instagram:
YouTube://