How To make Cheese Brioche 1
1 c WATER
2 oz MARGARINE
1 ts SALT
1 ts CAYENNE PEPPER
1 c UNBLEACHED WHITE FLOUR (SIFT
3 ea EGGS (WHOLE)
3 oz GRUYERE CHEESE (FINELY DICED
Preheat oven to 375 F. In a 1 quart saucepan on a low flame, bring water, margarine, salt, and cayenne to a boil. When margarine melts, lower heat. Add flour. Dough will form a ball. Stir ball with a wooden spoon continually for 2 to 3 minutes. Scrape bottom of pan often to keep dough from sticking. Remove from heat and place dough in a large mixing bowl. Spread dough in the bowl and let cool for 10 minutes. Since your hands will soon become very sticky, place a large baking sheet near bowl before beginning next step. When dough is cool enough so that eggs do not cook in dough, add all of eggs to dough. Mash by hand until eggs are completely mixed. Add cheese and mix thoroughly. Place ball of dough in center of ungreased baking sheet. Spread dough from center to form a 5 x 8 inch oval ring. -----
How To make Cheese Brioche 1's Videos
Brioche Baked with Camembert Cheese | Christmas Tear & Share Bread Recipe
Brioche is the most versatile bread dough out there. You can make pretty much anything with it. And this might be one of the ultimate uses for it.
Gooey French cheese melted as it’s baking together with the brioche. Studded with garlic slices and rosemary. This would make a great centrepiece for your festive table. Tear and share. Dip the brioche in the cheesy goodness and enjoy!
And it looks absolutely beautiful too. You can change the design to your liking as well. Make the dough balls larger or smaller to your liking.
If Camembert is too strong for you, then you can swap it for brie.
The brioche recipe is the same one I use in most of my brioche videos, so if you have made it before you will know the process. If you would like to see more uses for it, then check out the Brioche playlist on my channel where there are plenty more delicious recipes.
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Principles of Baking
The Steps of Baking
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Chapters
0:00 Intro
0:53 Ingredients & equipment
1:35 Brioche dough recipe
5:19 Chilling & folding the dough
6:36 Dividing & cold proof
8:00 The next day. Preshaping & resting.
9:11 Final shaping
10:27 Final proof, finishing & baking
12:05 The result
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#Bread #Baking #Christmas
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Smashed brioche grilled cheese #grilledcheese #cheesepull #easyrecipe
#brioche #burgerbuns #cheese
Tuna Cheese bun recipe | Brioche | Easy recipe
These tuna cheese are delicious to serve warm and so perfect for quick lunches, snacks or picnic food. You will love the savory tuna cheese filling nestled inside soft bread with sesame seeds as a tasty garnish.
#bunsrecipe #easyrecipes #brioche
Ingredients :
For the dough :
1 Tbsp Sugar
1Tbsp yeast
257g Warm Milk
1/2 Tbsp Thyme
64g Olive oil or vegetable oil
Tsp Salt
420g Flour
For the Tuna cheese Filling
2 cube cheese
8 Tbsp Edam Cheese
9 Tbsp Mozzarilla Cheese
2 Tuna
2 Tbsp Thyme
1 Tbsp Chopped parsley
Salt
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How To Make Strawberry & Cream Cheese Brioche Loaf
This week I went a little wild on the baking. Made a strawberry & cream cheese brioche loaf. Then turned it into french toast by stuffing it with more cream cheese & strawberry jam. The loaf could of maybe done a little more time in the oven before taking out of the oven, but ill adjust the timings in the recipe. Overall still an awesome dish :). Feel free to like the video and leave a subscription, always appreciate :).
Ingredients
Brioche
Tangzhong
90ml/6tbsp x Milk
30g/1/4 Cup x Plain/All purpose flour
1 Pinch x Natural sea salt
Brioche (Recipe from my burgers )
125ml/1/2 Cup x Milk (35c/95f)
60g/1/4 Cup x Caster/Fine granulated sugar
3 tsp x Dried active yeast
500g/4 Cups x Strong/Bread flour
Tangzhong paste
3 x Eggs (Room temperature)
1 Pinch x Natural sea salt
113g/1/2 Cup x Unsalted butter (Soft)
Strawberry Jam
453/1lb x Fresh strawberries (Cut into quarters and the tops removed)
200g/1 Cup x Caster/Fine granulated sugar
1 tsp x Lemon juice
Creme Cheese
227g/8oz x Cream cheese
3 tbsp x Icing/Powdered sugar
1/2 tsp x Vanilla extract
French Toast Egg Mix
2 x Eggs
200ml/1 Cup x Milk
1 tsp x Vanilla extract
Butter (For the french toast & brioche)
50g/1/4 Cup x Unsalted butter (Melted)
Cooking Times
Brioche - 40 minutes then additional 5 minutes out of the tin 160c/350f
Credits
Music - or
Benjamin Thompson (BMI) - Birthday Party
best cream cheese brioche moist and fluffy!!
ingredients
250g-300g flour
4g yeast (2tsp)
20g sugar (2 tablespoons)
1 egg
30g butter (3 tablespoons)
80g warm milk
filling
Serve chilled with 120g cream cheese
20g powdered sugar (2 tablespoons)
yellow egg or milk
let the dough rest
in the oven at 170° for 20 minutes
after baking 15g melted butter
glaze
40g powdered sugar
10g lemon or milk
sliced almonds
Mas Pinalambot at mas Pinasarap na Brioche PANDESIOSA#briochebread#ensaymada
Ingredients
1 cup warm milk
1 tbsp quick rise yeast
Sugar
1/4 cup butter
1/2 tsp salt
2 tbsp milk powder
3 1/4 cups all purpose flour
2 eggs
Cheese
1/2 cup Cream cheese
1/4 cup soft butter
1 cup powdered sugar