Factorio - Building a Mega Factory: Part 95 Removing red chips... again
Part 95 in the Building a Mega Factory series, Removing red chips... again.
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About the game
Factorio is a game in which you build and maintain factories.
You will be mining resources, researching technologies, building infrastructure, automating production and fighting enemies. Use your imagination to design your factory, combine simple elements into ingenious structures, apply management skills to keep it working and finally protect it from the creatures who don't really like you.
Small Bites: Crab Dip
HOT LUMP CRAB DIP
8 ounces whipped cream cheese with chives
2 tablespoons heavy cream
3 tablespoons grated Bermuda or sweet onion (optional)
2 teaspoons bottled horseradish
½ -1 teaspoon Old Bay Seasoning
4 ounces sharp Cheddar cheese
1 pound fresh lump crabmeat, undrained, cleaned of shells and cartilage
Japanese crab crackers (found at Asian markets), for serving
Vegetable oil for frying crackers
Fresh chives, snipped (optional)
In a large mixing bowl, blend the cream cheese and cream until smooth.
Mix in the onion, horseradish, Old Bay and Cheddar cheese.
Stir in the crabmeat and its juices.
Place in a medium ovenproof dish, such as a 9-inch pie plate, and bake at 375 degrees until bubbly, 10-12 minutes.
Meanwhile, using a wok, heat enough oil to fry the crab crackers. They start as thin wafers and puff up when they hit the oil. Drain puffed-up crackers on paper towels and sprinkle with additional Old Bay seasoning, if desired.
When dip is bubbly, garnish with snipped chives if desired and serve immediately with Japanese crab crackers.
Prep time: 20 minutes
Cook time: 10-12 minutes until golden brown
4-6 servings
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Jean's Mini Cheesecakes
Jean has been making this dessert for over 20 years and we know that's the sign of a recipe that's a keeper. Mini cheesecakes pack a lot of flavor for their size and are a snap to assemble. Once chilled, top them with fruit, nuts or chocolate. Be creative!
Taco Bell Diablo Tortilla Chips, Spicy Honey Mustard Combos, Jositos Wildfire Chili & Lime Review
This is a taste test/review of the Taco Bell Diablo Tortilla Chips, Spicy Honey Mustard Combos and Jositos Wildfire Chili & Lime.
* The Taco Bell Diablo Tortilla Chips were $1.99. 1 oz. (28g/About 11 chips) = 140 calories
* The Spicy Honey Mustard Combos were $2.99. 1 oz. (28g/About 9 pieces) = 130 calories
* The Jositos Wildfire Chili & Lime were $1.79. 1 oz. (28g/About 12 pieces) = 160 calories
Music Credit: “Fearless First Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0
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Dunn Family Bloopers
Dunn Family Bloopers Part II
Dunn Family Bloopers Part III
Dunn Family Bloopers Part IV
Dunn Family Bloopers Part V
Dunn Family Bloopers Part VI
Dunn Family Bloopers Part VII
Adapt-a-Recipe: Sandwich Maker Donuts (Chocolate/Cinnamon Sugar)
SANDWICH MAKER DONUTS (Chocolate/Cinnamon): Adapt-a-Recipe
Serves 6 (depending on how hungry you are...)
Prep Time: 20 minutes
Cook Time: 20 minutes
1/3 Cup Butter (melted)
3/4 Cup Sugar
1 Egg
1/2 Tsp Salt
1 1/2 Tsp Baking Powder
1/2 Tsp Nutmeg
1/4 Tsp Cinnamon
2 Cups Flour
3/4 Cup Milk
2 Tbsp Cream Cheese
Dipping Option #1: Chocolate
3/4 Cup Ghirardelli Chocolate Dark Melting Wafers
Dipping Option #2: Cinnamon Sugar
1/2 Cup (1 Stick) Butter
3/4 Cup Sugar
1 Tsp Cinnamon
Stir together melted butter and sugar. Mix in the egg. Add the salt, baking powder, nutmeg, and cinnamon. Next comes the flour. Stir after this, but the batter will be really thick until you add the milk. Whip the cream cheese in a separate bowl and then combine with the rest of the batter. Drop batter by 1/3 cup into a cold sandwich maker that is greased with cooking spray. Cook until the indicator light changes color or for approximately 5 minutes. (It is better to over-cook a little than undercook them or they will stick to the sandwich maker and be a pain to peel off of the cooking plates.) Carefully take the donuts out of the maker with a knife or fork, and place on a rack or tray to cool. Cut in half if desired and dip in either of the toppings before transferring to wax paper to cool completely, or just to have a temporary place to set them before they get gobbled up by your friends.
For the chocolate, dunk half way, or completely into the chocolate.
For the cinnamon sugar version. Fully immerse the donuts in a separate bowl with the melted butter and then dip in the cinnamon sugar mixture which should be in a different bowl or shallow pan.
These are best eaten fresh, but left-overs are never usually an issue.
dormdishes.com
Testing Cheap VS Expensive Rotary Tools #shorts
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