How To make Cheese Snack Rounds
1 Jar (5oz) Sharp pasteurized
-process cheese spread 1/2 c Bisquick baking mix
2 tb Toasted sesame seed
FROM THE KITCHEN OF: Gary & Margie Hartford [Eugene, Oregon] Mix cheese spread and baking mix. shape into a roll, about 1 inch in diameter, on lightly floured cloth covered board. Roll in sesame seed, pressing lightly if necessary. Wrap and refrigerate until firm, at least 2 hours. Heat oven to 375 degrees F. Cut roll into 1/4 inch slices. Place on lightly greased cookie sheet. Bake until golden brown, 8 to 10 minutes. About 42 appetizers. From: The recipe files of General Mills Inc. (1981) Shared 7/93
How To make Cheese Snack Rounds's Videos
Loaded Cheese Stuffed Mashed Potato Balls
Just when you thought you couldn’t eat mashed potatoes on the go!
4 Cups Leftover/Cold Mashed Potatoes - prepared to your liking
1/2 Cup Sliced Green Onions
3/4 Cup Chopped Cooked Bacon
1 tsp Garlic Powder
1/2 tsp Black Pepper
2 Eggs
Block of Cheddar Cheese - Cut into small cubes
1 Cup Flour
1 Cup Bread Crumbs
Oil for frying
Salt
Place cold mashed potatoes into a large mixing bowl. Add Green Onion, Chopped Bacon, Garlic Powder, Black Pepper, and 1 egg - mix well.
With lightly floured hands - pick up a tablespoon sized ball of potato mixture and flatten into a small pancake. Place cube of Cheddar in the center and wrap the potato mixture around the cheese. Repeat.
In three separate bowls, add Flour, Bread Crumbs, and remaining egg (whisked). Coat the potato ball in flour, then egg, then bread crumbs. Coat once more with egg and once more with bread crumbs. Set aside - store in fridge while you wait to fry.
In a medium pan heat oil over medium/high heat (to approximately 350˚F). Fry the potatoes in batches until browned on all sides. Transfer fried potato balls to paper towels to drain excess oil. Sprinkle with salt. Once all potatoes are fried - transfer to a baking tray and bake in a preheated oven for 5 minutes at 400˚F (200˚C). Enjoy!
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Pepperoni Pizza Cheese Drip Chips - Food Wishes
Everyone loves those crispy, crusty bits of cheese that drip over the edge of a pizza, which is why I’ve always wanted to develop snack featuring just that part. And you might be thinking, “You chefs were so preoccupied with whether or not you could, you didn’t stop to think if you should.” Well, I could, and I did. Enjoy!
For the fully formatted, printable, written recipe, follow this link:
To become a Member of Food Wishes, and read Chef John’s in-depth article about Pepperoni Pizza Cheese Drip Chips, follow this link:
You can also find more of Chef John’s content on Allrecipes:
Cheese roll making#youtubeshorts #shorts #yshorts #eveningsnacks #2minuterecipe#teatimesnacksrecipes
Garlic confit with laughing cow cheese on toast
Find the full recipe for my garlic confit on daenskitchen.com #shorts #garlicconfit #toast #cheese
Dairy-Free & Loving It | Tips for Going and Staying Vegan
This week will feature a cooking demo for Danni's DAM Good Vegan Mac & Cheese.
The AVS Team will be discussing our tips for going and staying vegan.
Plus there will be a chance to win another amazing prize. See you Friday!
10-Min Prep Crescent Roll Cream Cheese Danish | Easiest Baking Recipes
Stock up on some crescent rolls! With this easy recipe, you can enjoy freshly baked homemade Danish in minutes in the morning. Pre-made crescent roll dough makes a great base for Danish pastry, and you don’t even need to unroll it. Plus, the sweet-tangy lemon cream cheese filling is ready in a minute, and no blender is required.
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Get the full recipe:
INGREDIENTS (6 servings):
1 can crescent rolls (Pillsbury Butter Flake Crescent Rolls)
½ cup whipped cream cheese
1 egg yolk (use the egg white for an egg wash)
2 Tbsp sugar
½ tsp lemon juice
¼ tsp vanilla extract
½ Tbsp orange marmalade per danish (or any fruit preserve of choice)
For the glaze (optional):
¼ cup powdered sugar
2 tsp milk
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Music:
Lazy Day by Audionautix is licensed under a Creative Commons Attribution 4.0 license.
Artist:
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