This Is Your New Favorite Potato Recipe | Cheesy Loaded Baked Potato Casserole
The Potato is a staple amongst side dishes, and for good reason! Today I am going to show you an easy and simple way to elevate a classic! Meet me in the kitchen and let's #MakeItHappen
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Shopping List:
4 medium russet potatoes
6-7 strips thick cut bacon
1 cup yellow cheddar
1 cup white cheddar
1/2 boursin garlic and herbs
3 green onions
1/2 diced yellow onion
4 oz cream cheese
1 tbsp garlic
3 tbsp butter
1 cup whole milk
salt, pepper, garlic, onion powder
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Rezept 1:
Kartoffeln - 5-6 Stk
Wie im Video in kleine Stücke schneiden
Wasser
Salz - 1 TL
Kochen Sie, bis Sie fertig sind
Zwiebel - 1 Stck.
Pflanzenöl zum Braten
3 Minuten braten
Hackfleisch - 500 g
5 Minuten braten
Paprika - 1 Stück
Tomatenmark - 2 TL
Wasser - 50 ml
Salz - 1 TL
Trockener Knoblauch - 1 TL / Paprika - 1 TL
Oregano - 1 TL
Schwarzer Pfeffer - nach Geschmack.
gut mischen
Grüne Zwiebel
Legen Sie es wie im Video gezeigt in Schichten an.
Käsescheiben - 8 - 10 Stk
Eier - 3 Stk
Milch - 125 ml
Salz - 1 TL / Oregano - 1 TL
Käse - 150 g
15-20 Minuten bei 180 °C backen
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Recipe for delicious dinner, potatoes with minced meat, very easy to prepare
Recipe for delicious dinner, potatoes with minced meat, very easy to prepare even for an inexperienced housewife. the recipe for a delicious dinner is something that will help you to simply and deliciously cook potatoes with minced meat for your loved ones. our recipe is very easy to cook, take a potato with minced meat and start watching our video, it will help you cook very tasty.
Turn on subtitles and watch in your language
You will need:
potatoes 8 pc
onion 1 pc
cheese 100 g
minced meat 400 g
salt 1 ts
dry garlic 1 ts
black pepper 1/2 ts
paprika 1 ts
tomato paste 5 ts
butter
dill
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Chicken Recipe:
Pancakes Recipe:
#recipe #potatoesrecipe #simpletastyrecipe
Make Ground Beef & Potato like this for Dinner! Never Though It tastes so Good!
- Guys, this Bake Potato & Beef Recipe is Amazing! I've never thought put Dill in Potato can make it so good! You gotta try this recipe, make a ton ????, It will be finish in no time ????.
Ingredients:
For the Mashed Potato(Khoai Tây Nghiền):
- 300g Potato
(300g Khoai Tây)
- 20g Butter
(20g Bơ)
- 2 Tbsp Dill
(2 Muỗng Canh Thìa Là)
- Salt & Black Pepper
(Muối & Tiêu)
For the Beef(Phần Thịt Bò):
- 250g Ground Beef
(250g Thịt Bò Bằm)
- 1/2 Medium Onion
(1/2 Trái Hành Tây)
- 1 Tomato
(1 Trái Cà Chua)
- 1/2 Tsp Garlic Powder
(1/2 Muỗng cà phê bột Tỏi)
- 1/2 Tsp Paprika Powder
(1/2 Muỗng cà phê bột ớt Paprika)
- 1 Tbsp Tomato Paste
(1 Muỗng canh Sốt Cà Chua)
- 1/2 Tsp Salt
(1/2 Muỗng cà phê Muối)
- Black Pepper
(Tiêu)
- 1 Tbsp Ketchup
(1 Muỗng canh Tương Cà Chua)
- Corn Starch Mix(1 Tbps Corstarch + 50ml Water)
Nước Bột Bắp(1 Muỗng canh Bột Bắp + 50 Nước)
#moosheekitchen#potato#baking
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Loaded Baked Potatoes 4 Ways
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Here is what you'll need!
LOADED BAKED POTATOES 4 WAYS
Bacon Cheddar Baked Potato
Servings: 3
INGREDIENTS
3 russet potatoes
2 tablespoons olive oil
2 teaspoons salt
1 cup shredded cheddar cheese, plus more for topping
½ cup scallions, chopped
¾ cup bacon, chopped, divided
½ cup sour cream, plus more for topping
1 tablespoon butter
¼ cup milk
1 teaspoon pepper
Chives, to serve
PREPARATION
Preheat the oven to 350°F/180°C.
On a baking sheet, oil the potatoes well and sprinkle with salt.
Bake for one hour. If making more potatoes, an additional 15 minutes per potato is needed.
Once cooled, cut the potatoes vertically, scoop out the inside, and transfer to a bowl.
In the bowl with the scooped out potato, add the cheese, scallions, ½ cup of bacon, sour cream, butter, milk, and pepper, and mix well.
Scoop the potato mixture back into the hollowed-out potatoes and top with cheddar cheese and remaining ¼ cup of bacon bits.
Bake an additional 15 minutes until the cheese is melted.
Serve warm with sour cream and chives!
Breakfast Baked Potato
Servings: 3
INGREDIENTS
3 russet potatoes
2 tablespoons olive oil
2 teaspoons salt
1 tablespoon butter
2 ounces cheddar cheese
1 tablespoon bacon, diced
3 eggs
2 teaspoons salt
1 teaspoon pepper
1 tablespoon chives, chopped
PREPARATION
Preheat the oven to 350°F/180°C.
On a baking sheet, oil the potatoes well and sprinkle with salt.
Bake for about one hour. If making more potatoes, an additional 15 minutes per potato is needed.
Once cooled, cut the potatoes vertically, scoop out the inside, and save the scooped out insides (for mashed potatoes, etc.).
Spread butter on the inside of each scooped out potato.
Add cheese, bacon, one egg per potato, salt, and pepper. Top with chives.
Bake 25 minutes, until the egg white has cooked through.
Serve warm with chives!
Broccoli Cheddar Baked Potato
Servings: 3
INGREDIENTS
3 russet potatoes
2 tablespoons olive oil
2 teaspoons salt
4 ounces cream cheese
1 cup cheddar cheese, plus more for topping
½ cup broccoli, chopped
2 teaspoons salt
1 teaspoon pepper
¼ cup milk
Sour cream, to serve
Chives, to serve
PREPARATION
Preheat the oven to 350°F/180°C.
On a baking sheet, oil the potatoes well and sprinkle with salt.
Bake for about one hour. If making more potatoes, an additional 15 minutes per potato is needed.
Once cooled, cut the potatoes vertically, scoop out the inside, and transfer to a bowl.
In the bowl with the scooped out potatoes, add the cream cheese, cheddar cheese, broccoli, salt, pepper, and milk. Mix well.
Scoop the potato mixture back into the potatoes and top with cheddar cheese.
Bake an additional 15 minutes until the cheese is melted.
Serve warm with sour cream and chives!
Southwestern Baked Potato
Servings: 3
INGREDIENTS
3 russet potatoes
2 tablespoons olive oil
2 teaspoons salt
½ pound ground beef
1 tablespoon taco seasoning
½ cup black beans, drained and rinsed
½ cup tomatoes, diced
1 cup cheddar cheese, plus more for topping
Guacamole, to serve
PREPARATION
Preheat the oven to 350°F/180°C.
On a baking sheet, oil the potatoes well and sprinkle with salt.
Bake for about one hour. If making more potatoes, an additional 15 minutes per potato is needed.
In a skillet over high heat, add the ground beef with a bit of oil.
Add the taco seasoning, black beans, and tomatoes. You may want to drain the ground beef mixture once cooked if there’s too much liquid.
Once the potatoes are cooled, cut them vertically, scoop out the inside, and transfer to a bowl.
In the bowl with the scooped out potatoes, add the ground beef mixture and cheddar cheese. Mix well.
Scoop the potato mixture back into the potatoes and top with cheddar cheese.
Bake an additional 15 minutes until the cheese is melted.
Serve warm with guacamole!
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