THE BEST ITALIAN WEDDING SOUP RECIPE With Sausage And Spinach (Meatball Soup) Savory and Flavorful!
This Italian Wedding Soup recipe, also known as Meatball Soup is made with hand-rolled sausage meatballs or if pressed for time you can opt for frozen whichever you like!!. Is one I grew up loving to chow down on during those cold, fall, and winter seasons! However, it was from the can! ???? Not always the best and most times I had to do a lot of doctoring to make it taste like anything! But now that I am a mother myself and my children love soups; wedding soup has been a joyous journey! With hand-rolled meatballs, homemade stock, fresh herbs, and veggies, this soup is sure to please no matter the season!
ENJOY!
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➡ How to Make Chicken Stock:
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INGREDIENTS:
1 lb each Hot and Sweet Italian Sausage
6 Celery Stalks
3-4 Large Carrots
1 Large Onion
2 tbsp of Olive Oil
(Sludge/Breading for Meat Mixture)
1/2 cup Heavy Cream
1 Egg
Salt (pinch)
Pepper
1 cup Bread Crumbs
1 cup Parmesean/Ramano Cheese
2-3 Garlic Cloves
Parsely (roughly chopped)
(Egg and Cheese Mixture to finish off Soup)
2 eggs
1/2 cup parmesan/romano cheese
8 cups of Chicken broth (homemade or store-bought)
Link to our homemade Stock:
4 cups Water
1/4 cup Acini Di Pepe Pasta (You do not have to use pasta)
3 handfuls of Spinach Chopped
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Meatball Tortellini Soup
I'm sharing with you today a meatball Tortellini Soup using my favorite frozen meatballs from Cooked Perfect Meatballs.
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#NationalMeatballDay
HOW TO MAKE MEATBALLS | EASY SOFT AND DELICIOUS MEATBALLS | ITALIAN MEATBALLS
My family's favorite meatball recipe is what I'm sharing today, simple yet delicious.
Easy Soft And Delicious Meatballs
40g leftover bread or fresh bread
Sauce
1/2 of a medium onion
400g tomato purée
1/2 tsp Black pepper
Salt
3 tbsp of olive oil
Mince Mixture
400g ground beef
1 tbsp parsley
1 tbsp Parmesan cheese
1 medium clove of minced garlic
1 tsp black pepper
Salt
1 whole egg
To Add To The sauce
1 cup of water
1/2 cube of beef or chicken stock
METHOD
-Soak the bread in water for 5 minutes
-In the meantime heat the olive oil on medium-low
-Fry the onion on medium for 3 minutes
-Add the tomato,black pepper,salt, cook for 10 minutes
-Squeeze out water from the bread, add to the mince,1 tbsp parsley,1 tbsp Parmesan cheese, minced garlic ,black pepper,salt and the egg, mix thoroughly, make small meatballs
-Add the meatballs to the sauce,water and the stock,cover and cook for 30 minutes
-10 minutes into the cooking time, gently turn them, cover and cook for the remaining time, stir every now and then
-They are ready, serve with pasta or with bread
-Enjoy
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Hearty Meatball Soup With Cheese Bread / Meatball Soup Recipe
Hearty Meatball Soup With Cheese Bread / Meatball Soup Recipe
Great soup for the cooler days this hearty meatball soup is packed full of vegetables & herbs. Cheese bead is awesome and goes real well with this soup.
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Meatballs:
1LB lean ground beef
Salt and pepper
1tsp paprika
1tbsp Worcestershire sauce
2tbsp dry bread crumbs
2tbsp diced onion
1clove of garlic, pressed
1 large egg
Bake at 375F until meat temperature reaches 165F (17-20 minutes)
1large onion, diced
2tbsp olive oil
1 medium size carrot, diced
2 small bell peppers, diced
2 stalks of celery, diced
2 cloves of garlic, pressed
1large tomato, diced (1-1/2 cup)
Fresh thyme
1/2tsp dry oregano
Salt and pepper
1tbsp beef base
8-9 cups water or beef broth
1cup frozen green beans
2 cups fresh spinach
1-1/2 cup (150g) egg noodles
1 ciabatta bread
2tbsp melted unsalted butter
1tsp garlic powder
1-1/2 cup grated cheese
Bake at 375F for 10 minutes
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Greek Meatball Soup – Yuvarlakia | Akis Petretzikis
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Today, I'm showing you the best way to make a heartwarming Greek dish called Yuvarlakia! Juicy and aromatic meatballs boiled with rice and a lemony soup. A comfort food meal to enjoy with your loved ones!
Recipe:
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Chef: Akis Petretzikis
Director: Leonidas Pelivanidis
Production: Akis Petretzikis Ltd.
Video Editor: Mihalis Barbaris
Featured Partners: Mary-Rose Andrianopoulou, Katerina Vasilakopoulou, Markos Papakonstantinou, Anna-Maria Volanaki, Lefteris Antoniou, Giannis Borompokas, Artemis Tsipi, Martha Angelopoulou, George Athanassiadis, Valia Athanasopoulou
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How to make Swedish Meatballs | Homemade Ikea Meatballs
Juicy flavour-packed meatballs in that classic rich and creamy Swedish meatball sauce.
It makes such a great comforting dinner served with mashed potato and of course some lingonberry jam (although I've got some other suggestions if you can't find it).
Free printable recipe here:
Swedish Meatballs Ingredients:
Meatballs:
500 g (1lb)beef mince - ideally 20% fat
250 g (1/2 lb)pork mince
1 onion - finely chopped
1 clove of garlic - minced
4 tbsp panko breadcrumbs
1 medium egg
5 tbsp (75ml) full-fat milk
½ tsp salt
¼ tsp black pepper
¼ tsp white pepper
¼ tsp allspice
2 tbsp vegetable or olive oil
Sauce:
3 tbsp unsalted butter
3 tbsp plain - all-purpose flour
180 ml (3/4 cup) beef stock
120 ml (1/2 cup) vegetable stock
120 ml (1/2 cup) double (heavy) cream
2 tsp dark soy sauce
1 tsp Worcestershire sauce
1 tsp Dijon mustard
¼ tsp salt
To Serve:
Finely chopped fresh parsley
Creamy mashed potato
Lingonberry jam - or redcurrant jelly
Green veg – such as broccoli or green beans
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