How To make Cheesecake with Hazelnuts
1 1/2 c Vanilla wafer crumbs, finely
ground 3/4 c Hazelnuts, shelled, toasted,
:
ground 2 tb Granulated sugar
2 tb Butter or margarine, melted
FILLING:
3 pk Cream cheese, 8-oz,room temp
1 c Granulated sugar
3 ea Eggs, lightly beaten
3 tb Creme de cocoa
1 pt Sour cream
2 tb Granulated sugar
1 ea Whole hazelnut, shelled
For crust: Combine vanilla wafer crumbs, hazelnuts, sugar and melted butter in medium bowl and blend thoroughly. Pat mixture into bottom and sides of 8-inch springform pan. Refrigerate until firm, approx
30 minutes. Preheat oven to 300 degrees. Bake crust 15
minutes. Let cool completely. For Filling: Preheat oven to 350 degrees. Beat cream cheese at low speed in large bowl of electric mixer until smooth. Gradually beat in 1 cup sugar. Add eggs and creme de cocoa and blend until completely smooth, stopping once to scrape down sides of bowl. Pour into cooled crust. Bake until set, about 45-50 minutes. Let cool slightly. (Retain oven temperature at 350 degrees.) Combine sour cream and remaining sugar in medium bowl and blend well. Using rubber spatula, spread mixture over cheesecake to within 1/2 inch of edge. Bake 5 minutes. Preheat broiler. Run cheesecake under broiler, watching carefully, until top is lightly browned, about 1-2 minutes. Let cool. Refrigerate at least 5 hours, or overnight. Cheesecake can be refrigerated up to one week. Set the hazelnut in center of cake before serving. Serves 8-12. This taken from my mother's recipe collection, she got this one watching KTHV-11, Little Rock, on "Arkansas Today" Show, _Cooking with Don Bingham_, Sep 26, 1990.
How To make Cheesecake with Hazelnuts's Videos
Ferrero Rocher Dessert Cups. No bake delicious dessert. Easy and Yummy!
If you love Ferrero Rocher chocolates you absolutely have to try these dessert cups and you’ll LOVE them! They’re absolutely divine! The most delicious dessert cups I’ve ever made so far! Your family and friends will really appreciate the luxurious taste! They’re also so easy and quick to make, and require only few ingredients.
Perfect for parties and simply with a cup of tea or coffee.
RECIPE (for 5 x 175ml / 6 oz cups):
Similar cups from
1st layer:
75 g chocolate biscuits
2nd layer:
250 g whipping cream
1 tbsp sugar
1 heaping tbsp Nutella
3rd layer:
100 g whipping cream
100g milk chocolate
4th layer:
30-40 g hazelnuts
5th layer:
200 g whipping cream
1 tbsp sugar
Vanilla flavouring
Decoration:
Reserved biscuit crumbs
5 Ferrero Rocher chocolates
More easy and yummy dessert recipes:
Enjoy ♥️
Quick Recipe: Hazelnuts Cheese Cake - Chef Shireen Anwar - Masala Tv
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Quick Recipe: Hazelnuts Cheese Cake - Chef Shireen Anwar - Masala Tv
#cheesecake #masalatv #quickrecipe #food #foodie
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Hazelnuts cheese cake
Ingredients
Biscuits pieces 100 grams
Butter 60 grams
Choco Haze 200 grams
Cream cheese 200 grams
Icing sugar 100 grams
Heavy cream 200 grams
Whippy Whip cream 250 grams
Gelatin 250 grams
Water 60-70 grams
For topping ingredients:
Choco haze 120 grams
Oil 20 grams
Hazelnuts 5 (for garnishing)
Method:
Biscuits pieces and melted butter mix well and spread in pan base and press it.
Then choco hazel, cream cheese, icing sugar and heavy cream mix with hand Wisk. Now whippy whip cream 50% Wisk and add in batter .now gelatin mix in water .then add in batter .now pour in pan and freez it for 1 hour.then mix in choco hazel and garnish on top and decorate with hazel nuts and serve .
Hazelnuts Cheese Cake Recipe - Chef Shireen Anwar - Masala Tv
Subscribe To Masala TV Recipes YouTube Channel!
Hazelnuts Cheese Cake Recipe - Chef Shireen Anwar - Masala Tv
#cheesecake #masalatv #quickrecipe #food #foodie
If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel @ or go to our website:
------------------------------------
Hazelnuts cheese cake
Ingredients
Biscuits pieces 100 grams
Butter 60 grams
Choco Haze 200 grams
Cream cheese 200 grams
Icing sugar 100 grams
Heavy cream 200 grams
Whippy Whip cream 250 grams
Gelatin 250 grams
Water 60-70 grams
For topping ingredients:
Choco haze 120 grams
Oil 20 grams
Hazelnuts 5 (for garnishing)
Method:
Biscuits pieces and melted butter mix well and spread in pan base and press it.
Then choco hazel, cream cheese, icing sugar and heavy cream mix with hand Wisk. Now whippy whip cream 50% Wisk and add in batter .now gelatin mix in water .then add in batter .now pour in pan and freez it for 1 hour.then mix in choco hazel and garnish on top and decorate with hazel nuts and serve .
Nutella Cheesecake Recipe
One of the best cheesecake ever, Nutella Cheesecake with a really dark chocolaty crust with oreo cookies, a white cream cheese layer, a Nutella layer followed and in the end the intense Nutella topping which makes it totally irresistible. Give it a try my friends.
Ingredients
Makes about 12-16 servings
Crust
250 g (about 2 packages of 16 oreos each) oreo cookies, cream removed
6 tbsp (80 g) unsalted butter, melted
Cream Cheese Filling
35 oz (1 kg) cream cheese, room temperature
3/4 cup (175g) heavy cream + 2 tbsp, cold
2/3 cup (190g) Nutella
1 cup (200g) sugar
1 tbsp cornstarch
2 tsp vanilla extract
4 eggs, room temperature
Nutella Topping
2/3 cup (190g) Nutella
1/3 cup (80g) heavy cream
Directions
1. Prepare the crust. Preheat oven to 350 F (180C). Remove the cream between oreo cookies and crush them using a food processor. Melt butter and pour over the crushed cookies. Process until evenly moistened. Press cookie mixture with the back of the spoon into the bottom of a 10-inch (26 cm) springform pan (with a removable base). Bake for 13-15 minutes. Set aside to cool completely.
2. Reduce oven temperature to 300 F (150C).
3. Prepare the cream cheese filling. In a bowl combine the sugar with cornstarch.
4. In a large bowl beat the cream cheese with 3/4 cup heavy cream until well combined and the mixture seems fluffy as the heavy cream has whipped a bit. (This is very important, because this is what makes possible creating the 2 layers effect.) Gradually add the sugar mixture and mix until creamy and smooth. Add vanilla extract and mix again until well combined. Add eggs one at a time until each egg is incorporated.
5. Reserve about 1/3 of cream cheese mixture in a separate bowl. Add Nutella and 2 tbsp of heavy cream over the reserved 1/3 of cream cheese mixture and mix well until incorporated.
6. Pour the white cream cheese mixture over the prepared crust. Carefully add Nutella mixture on top and use a rubber spatula to spread evenly.
7. Bake for 45-55 minutes on 300F (150C). Turn off the heat and leave it another hour in the oven.
8. Remove and run a sharp knife completely around the inside edge of the pan. Let it cool completely at room temperature.
9. Prepare the Nutella topping. Bring cream to a boil and pour over the Nutella. Mix well and spread evenly over the cheesecake.
10. Cover and refrigerate overnight. Decorate with some chopped hazelnuts before serving if desired.
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Blueberry n Rasgulla Cheesecake with Hazelnuts Recipe | #FusionDiwali
Small Bengali Rasgullas, or in other words Small Cottage Cheese Balls boiled in sugar syrup, The classic Indian Sweet Fusionified.. Today, I'm going to show you how to make a Blueberry n Rasgulla Cheesecake with Hazelnuts in our #FusionDiwali Series of Recipes.. Everyone looks for something different to make for Diwali, so here it is my, Easy to Make, Egg-Free, No-Bake, and all you need is 30 minutes to make.. Just mix and set! ENJOY!
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No Bake Nutella Cheesecake! Recipe tutorial #shorts
How to Make a No Bake Nutella Cheesecake!
Eloise here! I make simple recipe tutorials across my social media
My main YouTube Channel is: @Fitwaffle
Check out this simple no bake cheesecake! This Nutella cheesecake has a tasty Oreo base and is absolutely delish!
Check out my recipe tutorial playlist if you like this video, and don't forget to subscribe ;)
#shorts #tutorial #cake #recipe #cheesecake