Chicken Quiche Recipe – How To Make Perfect Crust Chicken Quiche
There are certain recipes that are timeless. Chicken Quiche is definitely one of them!
Filled with cheese, eggs, and our choice of vegetables, it's guaranteed to impress anyone!
Want to see for yourself?
---------------------------------------------------------------
Print the complete recipe at:
Subscribe for regular videos & press the bell button so you are notified of all new videos:
More recipes on the playlist:
Cooking Equipment:
All equipment and supply from -ckitchen.com
Ovens-
Sauce Pans-
Knives-
Smallwares-
Connect with us on Facebook:
Connect with us on Twitter:
Our Blog:
More Recipes:
Chicken Quiche Ingredients:
For the dough:
2-3 packs - shortbread dough
For the filling:
300 g - chicken fillet;
300 g - mushrooms;
1 PC. - onion;
1 pinch of salt.
For pouring:
200 ml. - low-fat cream;
2 pcs. - chicken eggs;
100 g - cheese;
1 PC. - greenery.
Directions:
Start out with chopping onions. Then slice champignon mushrooms.
Heat the pan on medium high heat, add onion slices, add champignons and fry until golden brown. Add slices of boiled chicken (cooked in advance) and stir with the rest.
Meanwhile place the ready dough in a baking dish. Use a fork to make holes across the surface and put the pan with the dough in an oven.
It’s time to proceed with the fill: chop parsley and green onions, grate hard cheese.
Remove the dough from the oven; Beat eggs in a bowl and whisk together with cream.
Also, add grated cheese and chopped greens. Mix everything together.
Put the filling into the dough and spread the fill. Place in an oven preheated to 356°F degrees (180°C) and bake for 30-40 minutes.
Bon Appetite! Enjoy this tasty homemade treat for breakfast, lunch, or dinner!
---------------------------------------------------------------
Please thumb if you’ve enjoyed!
If you liked it, don't forget to share and subscribe!
Thanks for watching!
Best Homemade Cheesy Chicken Pie | chicken pie recipe | Wild Cookbook
Hi Friends,
Here’s the 6th episode of my ‘quarantine diaries’ series.
It’s about making tasty cheesy chicken pies. This savory pie recipe is easy to make using the pastry dough. And tastes so good. Good for the kids too.
Hope you will also try this too, and let me know how it came in the comment section.
Stay safe and healthy guys!
Love,
Charith
Watch all my videos (playlist) :
FACEBOOK:
INSTAGRAM:
#pierecipe #chickenpie #wildcookbook
Mini Quiche Recipe - Ham Cheese Grilled Chicken
Mini Quiche Recipe - Ham Cheese Grilled Chicken
To make the dough you see me using, watch the first 2 minutes of my
large quiche recipe here:
Please subscribe, like and share if you can, I do appreciate it.
Follow me :-)
---------------------
My Facebook Page:
My Twitter:
My Instagram page:
-------------------------------------------------------
Are you a mobile user ?
Here is a clickable link to the video recipe preview you saw at the end of this video:
Super Easy Chocolate Bounty Bars Recipe ! / Mounds / Almond Joy
Cheesy Chicken Broccoli Crustless Quiche | Dining In With Danielle
Roasted Chicken Breasts, Broccoli and Cheese Crustless Quiche is Chunky and Filling! Delicious Quick Meal that you can serve for Breakfast, Lunch and Dinner!
Make This Recipe!
Crustless Quiche is a Quick and Easy Healthier Meal for those Busy Days! Our Roasted Chicken and Broccoli Quiche Smothered in Sharp Cheddar Cheese is Simple and Delicious. We have been experimenting with Different Quiche Ingredients for years and most Meats and Vegetables can be made in to a Hearty Easy Meal! If there are any Leftovers, it makes a Great Breakfast or Lunch! If you need more Ideas for Quiches, Check out our Easy Meals!
Prep Time: 20 Minutes
Oven Temperature: 350 Degrees Fahrenheit
Roasting Chicken Breasts Time: 35 - 45 Minutes
Baking Crustless Quiche Time: 45 - 50 Minutes
9.5 Inch Pie Plate or Similar Size
Cheesy Chicken Broccoli Crustless Quiche Ingredients:
Chicken Breasts
Extra Virgin Olive Oil
Fresh Minced Garlic (about 1 Clove)
Salt
Ground Black Pepper
Unthawed Frozen Broccoli (you can also use Fresh Broccoli)
Eggs
Milk
Shredded Sharp Cheddar Cheese
Real Butter (this is for Greasing the Pan)
Check out our shop on our website for branded gear:
Support us by shopping through our Amazon link, cost nothing to you and really helps us out.
You Can Also Follow Us On:
Before doing anything related to things we do, here is the Legal Stuff:
Disclaimer:
Privacy Policy:
Terms Of Use:
You can also follow us on our blog:
Or go directly to cooking:
If you have a request, please see our blog and go to contact.
Video & Blog Productions:
Florida Landscapes
Explore Florida
Recipes with Danielle
DIY and HowTo
Reviews
Boat Restore Playlist:
Explore Florida Playlist:
Jeep Mods Playlist:
Recipes Playlist:
Equipment:
All videos are edited with Sony VEGAS Pro
Our video studio does have a green screen with umbrella lighting
All recording equipment is Sony and our main camera is the HDR-CX675 offering servo steadied filming and 5.1 sound.
Affiliate Links:
- Shop Amazon at no cost to you, and helps our channel:
- Best Blog Hosting:
The content on our YouTube Channel is only intended for adults.
#ChrisDoesWhat #DiningInWithDanielle #HoMaidChef
Creamy Chicken Tart Recipe| Alfredo-Style Cheese Tarts| Chicken Cheese Tarts| Easy Chicken Tarts
Our Alfredo-style chicken tarts are full of cheese and rich creamy taste. Try this very quick and easy recipe of chicken tart.
Mini Chicken Quiche Recipe by Food Fusion Kids
You will love it and your kids will love it even more specially in their lunch box. Make Mini Chicken Quiche and enjoy with your kids. #HappyCookingToYou
Mini Chicken Quiche
Recipe in English:
Ingredients:
Chicken Filling:
-Makhan (Butter) 2 tbs
-Hara pyaz (Green onion) white part chopped ½ Cup
-Lehsan (Garlic) chopped 2 tsp
-Chicken small cubes 1 & ½ Cups
-Shimla mirch (Capsicum) chopped ½ Cup
-Kali mirch powder (Black pepper powder) 1 tsp
-Namak (Salt) ½ tsp or to taste
-Mustard paste 1 tsp
-Anday (Eggs) 2
-Cream 1 Cup
-Onion powder ½ tsp
-Dried oregano ½ tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Lehsan powder (Garlic powder) ½ tsp
-Cheddar cheese grated ½ Cup or as required
Short Cut Pastry:
-Maida (All-purpose flour) sifted 3 Cups (450 gms)
-Makhan (Butter) chilled 225 gms (cubes)
-Namak (Salt) ¼ tsp
-Cheeni (Sugar) 1 & ½ tsp
-Doodh (Milk) 6 tbs
Directions:
For Chicken Filling:
-In frying pan,add butter & let it melt.
-Add onion,mix well and sauté until translucent.
-Add garlic and mix.
-Add chicken and mix well until changes color.
-Add capsicum and mix well for 2 minutes.
-Add black pepper powder,salt,mustard paste,mix well and cook for 2-3 minutes & let it cool down.
-In bowl,add eggs,cream,onion powder,dried oregano,black pepper powder,garlic powder and whisk well & set aside.
For Shortcut pastry:
-In chopper,add all-purpose flour,butter and pulse for 3-4 times.
-Add salt,sugar and chop well.
-Gradually add milk and chop until crumbled.
-In bowl,add crumbled mixture,bring together and knead until dough is formed.
-Cover with cling film and refrigerate for 30 minutes.
-Sprinkle flour on dough and rolled out dough with the help of rolling pin.
-Cut into rough shape with the help of the cutter.
-Grease muffin or cupcake tray with cooking oil and place rolled dough,set and prick with fork (makes 10-12).
-Bake in preheated oven at 200 C for 5 minutes then take out from oven and rest for 5 minutes.
-On half cooked pie shells,add cooked chicken filling,prepared egg+cream mixture and cheddar cheese.
-Bake in preheated oven at 180 C for 20-25 minutes.
Recipe in Urdu:
Ajza:
Chicken Filling:
-Makhan (Butter) 2 tbs
-Hara pyaz (Green onion) white part chopped ½ Cup
-Lehsan (Garlic) chopped 2 tsp
-Chicken small cubes 1 & ½ Cups
-Shimla mirch (Capsicum) chopped ½ Cup
-Kali mirch powder (Black pepper powder) 1 tsp
-Namak (Salt) ½ tsp or to taste
-Mustard paste 1 tsp
-Anday (Eggs) 2
-Cream 1 Cup
-Onion powder ½ tsp
-Dried oregano ½ tsp
-Kali mirch powder (Black pepper powder) ½ tsp
-Lehsan powder (Garlic powder) ½ tsp
-Cheddar cheese grated ½ Cup or as required
Short Cut Pastry:
-Maida (All-purpose flour) sifted 3 Cups (450 gms)
-Makhan (Butter) chilled 225 gms (cubes)
-Namak (Salt) ¼ tsp
-Cheeni (Sugar) 1 & ½ tsp
-Doodh (Milk) 6 tbs
Directions:
For Chicken Filling:
-Frying pan mein makhan dal ker melt karein.
-Pyaz dal dein aur ache tarhan mix ker ka translucent hunay tak sauté ker lein.
-Lehsan dal ker ache tarhan mix karein.
-Chicken dal dein aur rang tabdeel hunay tak ache tarhan mix ker lein.
-Shimla mirch dal dein aur 2 minutes kliya ache tarhan mix karein.
-Kali mirch powder,namak aur mustard paste dal ker ache tarhan mix karein aur 2-3 minutes kliya paka lein & thanda ker lein.
-Bowl mein anday,cream,onion powder,dried oregano,kali mirch powder aur lehsan powder dal ker ache tarhan whisk ker lein & side per rakh dein.
For Shortcut pastry:
-Chopper mein maida aur makhan dal dein aur 3-4 dafa pulse ker lein.
-Namak aur cheeni dal ker chop ker lein.
-Thora thora ker ka doodh shamil karein aur crumbled hunay tak chop ker lein.
-Bowl mein crumbled mixture dal dein aur ghond ker dough tayyar ker lein.
-Cling film sa dhak dein aur 30 minutes kliya refrigerate ker lein.
-Dough per maida chirak dein aur rolling pin ki madad sa bail lein.
-Cutter ki madad sa round shape mein cut ker lein.
-Muffin/cupcake tray ko cooling oil sa grease karein aur rolled dough rakh ker set ker lein aur fork ki madad sa prick ker lein (makes 10-12).
-Preheated oven mein 200 C per 5 minutes kliya bake ker lein phir oven sa nikal lein aur 5 minutes kliya
-Half cooked pie shells mein cooked chicken filling,tayyar anday+cream ka mixture aur cheddar cheese dal dein.
-Preheated oven mein 180 C per 20-25 minutes kliya bake ker lein.