How To make Cheesy Sausage Biscuits
1 lb Mild pork sausage
1 md Onion, finely chopped
1 cn 11 oz. Cheddar soup
1/2 c Water
3 c Self rising flour
Crumble sausage into a large skillet; add onion and cook over low heat until sausage browns. Drain well on paper towel. Combine all ingredients, stirring until dry ingredients are moistened well. Drop batter by spoonfuls about 2 inches apart on lightly greased cookie sheet. Bake at 425 degrees for 15 minutes or until lightly browned. Randy Rigg
How To make Cheesy Sausage Biscuits's Videos
BISCUITS AND GRAVY BREAKFAST CASSEROLE / Pillsbury Breakfast Recipe / Sausage Breakfast Casserole
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This biscuits and gravy breakfast casserole combines all my favorite breakfast dishes. It seems like a weird combination at first, but it's delicious!
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PRINT THE BREAKFAST CASSEROLE RECIPE HERE -
INGREDIENTS
8 count Package of Biscuits
1/2 - 1 cup Shredded Cheddar Cheese (for the top of the casserole)
EGG MIXTURE
8 Eggs
1/2 cup Whole Milk
1/2 tsp Salt
1/2 tsp Pepper
SAUSAGE GRAVY
1 lb Ground Breakfast Sausage
1/4 cup All Purpose Flour
2 cups Whole Milk
1 tsp Salt
1 tsp Pepper
1/2 tsp Creole Seasoning
INSTRUCTIONS
SAUSAGE GRAVY
Preheat oven to 350 degrees.
Brown breakfast sausage in a frying pan until no longer pink.
Sprinkle the sausage with the flour and mix it in well.
Pour 2 cups of milk, the salt, pepper, and 1/2 tsp creole seasoning into the pan and mix over medium heat until it thickens. Once thick turn the heat off. (if it seems too thick, just add more milk)
EGG MIXTURE
In a medium mixing bowl, whisk together the eggs, 1/2 cup milk, salt, pepper, and 1/2 tsp creole seasoning. Set aside.
ASSEMBLE THE CASSEROLE
Spray or grease a 9x13 casserole dish.
Cut biscuit dough into 1 pieces, and line them on the bottom of the pan.
Pour the sausage gravy mixture over the biscuit and spread it evenly.
Now pour the egg mixture over the gravy evenly.
Sprinkle the top with cheese. Bake 30-40 minutes at 350 degrees. Enjoy!
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Here are some other breakfast videos that you might like too!
- INSTANT POT CINNAMON APPLE OATMEAL
- BREAKFAST CASSEROLE WITH WAFFLE FRIES
- BLUEBERRY LEMON BANANA BREAD
HERE ARE SOME ITEMS I USE IN MY KITCHEN THAT I LOVE:
* - 9X13 CASSEROLE DISH
* - 6 QUART INSTANT POT
* - COOKIE SHEET
* - NON STICK FRYING PAN (NON TOXIC)
* - JELLY ROLL PAN (COOKIE SHEET)
* - COOKIE AND MUFFIN SCOOPER
* - GLASS MIXING BOWLS
* - MUFFIN TIN
* - LE CREUSET STAINLESS STEEL COOKWARE SET
* - LE CREUSET BRAISER
* - CUTTING BOARD
* - iPHONE STAND FILMING EQUIPMENT
* - CAMERA TRIPOD
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Stuffed Breakfast Biscuits
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Cheese & Sausage Party Biscuits
These a great breakfast Biscuit next to scrambled eggs:)
Sausage and Cream Cheese Stuffed Breakfast Biscuits
#breakfast #easycooking #bigfamily
Hi and welcome back to The Kneady Homesteader Channel where today, we are making sausage and cream cheese stuffed breakfast biscuits! This is a basic recipe but feel free to play around with this recipe! you really can't go wrong! These are perfect for large gatherings, big families, the holidays, even breakfast for dinner!
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Keto Cheesy Sausage Biscuits Bake & Freeze for Grab & Go Breakfast
Easy keto sausage ball biscuits. These have a real hearty taste for 4.4 net carbs. Freeze and save for later makes great easy quick grab and go breakfast or travel goods.
Cheddar Cheese Sausage Biscuits! Quick, Simple & Delicious!
Cheddar Cheese Sausage Biscuits
Preheat oven to 425
1 pound ground pork sausage
3 cups all purpose flour
1 tablespoon baking powder
1/2 tsp baking soda
1 teaspoon salt
1 stick butter or 8 tablespoons
2 cups of cheddar cheese
1teaspoon of minced garlic
1 1/4 cup of buttermilk
2 tablespoon green onions (finely minced)
2 tablespoons of melted butter
Grease your baking pan (I use crisco and flour)
In a large bowl mix together the flour, baking soda, powder and salt.
Add the butter using a cutter or chopper. (I used the chopper)
Make sure it becomes crumbles or pea size mixture. Put in the sausage and cheese. Then add the green onion.
Add the garlic and buttermilk and I mixed mine with a chopper and then I used my hands.
Knead together but do not over knead.
I rolled these out gently and used a medium size biscuit cutter and put them on the greased cook sheet and brush on melted butter.
Bake these biscuits for 18 to 20 minutes. I put an extra cookie sheet because I do not like my bottom of the biscuits too brown.
Enjoy
Frannie Jos Farmhouse Food
PO Box 164
Beulaville NC 28518