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How To make Cheesy Tortilla Bake
TORTILLAS:
1 c Flour
1/2 c Yellow cornmeal
1/2 ts Salt
1 2/3 c Milk
1 Egg, beaten
2 ts Melted butter
FILLING:
1 lb Ground beef
1/2 c Chopped onion
1 cl Galric, minced
1 cn Tomato soup
1 cn Cream of mushroom soup
1/2 c Taco sauce
1 t Oregano
1 cn (2 1/4oz) sliced olives,
Drained 2 c Shredded cheddar cheese
Combine tortilla ingredients until smooth. Heat lightly greased small skillet over medium heat. Lifting and tilting skillet, pour in about 3 tablespoons batter for each tortilla. Brown, turn and brown other side. Repeat with remaining batter, keeping fini Brown meat, onion, and garlic until onion is tender; drain. Add soups, taco sauce, oregano and olives. Cover bottom of 12X8X2" baking dish with half a dozen tortillas, overlapping as needed. Cover with half the meat filling, Repeat layers. Cover with cheese. Bake 30 minutes at 350F. or until heated through. Let stand
a few minutes before serving. Taste of Home Ground Beef Collection 1996 Edition
How To make Cheesy Tortilla Bake's Videos
Just pour the egg on the tortilla and the result will be amazing! A simple recipe!
Hello Everyone ???????? Today I will share with you new and very delicious recipe that my family really likes! Just pour the egg on the tortilla and the result will be amazing! Make this breakfast recipe in 5 minutes and enjoy ???????????? Try this very easy and delicious recipe and let me know in a comments How do you like it?! Have a delicious day ????
Ingredients:
1 tortilla
1 egg
120g (1 cup) Cheese
4 cherry tomatoes or 1 medium tomato
Feta cheese
4 olives
basil
Red pepper flakes (optional)
This is my favorite salad of all the times! No oil needed! So delicious ????
Ingredients:
2 sprigs of green onion
3 Cucumbers
1 ripe avocado
2 tbsp lemon or lime juice
1/8 tsp red pepper flakes
Salt to taste
Feta cheese (optional)
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Easy Tex-Mex Cheesy Ground Beef, Bean & Tortilla Chips Taco Casserole Bake Recipe
#texmexbeeftacocasserole #tacocasserole #texmex #virtualkitchenwithlaura
Hey guys, today I am bringing you this delicious easy Tex-Mex Cheesy Ground Beef, Bean & Tortilla Chips Taco Casserole Bake Recipe. I have found that you can swap out the items very easy. You can change things like the pinto beans with black beans, or leave them out all together. The flavor is big in this Easy Tex-Mex Cheesy Ground Beef, Bean & Tortilla Chips Taco Casserole Bake Recipe. I hope that you give it a try. Come back and leave a comment and tell everyone if you liked it. Or if you changed anything in this Easy Tex-Mex Cheesy Ground Beef, Bean & Tortilla Chips Taco Casserole Bake RecipeEnjoy. Please share with family and friends.
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Laura
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Tex-Mex Taco Casserole
1-pound ground beef
½ medium onion diced
1 small red bell pepper diced
½ teaspoon salt
½ teaspoon ground pepper
1 Package McCormick Taco seasoning low sodium
1 can Rotel tomato
1 can pinto beans
1 can corn fresh or frozen
½ can beef broth
½ cup cheddar cheese
½ cup queso quesadilla
1 small can black olives
Green onions sliced
Oven 350°F 30-40 minutes
Links
Meat smasher
Spider drain
Disposable pans
Taco seasoning
Rotel tomato
Beans
Broth
Olives
Mexican Chicken Casserole
Just 30 minutes in the oven and your family will be enjoying this delicious Mexican Chicken Casserole!
You can print the recipe here
Ingredients
3 cups crushed tortilla chips or Dorito Nacho Cheese chips
15 oz. black beans drained and rinsed
2 cups chopped cooked chicken (rotisserie chicken works well)
1 teaspoon ground cumin
21 oz. cream of chicken soup 2 (10.5 oz) cans
1 10 oz. can Rotel tomatoes undrained
2 cups shredded jack cheese
2 cups shredded medium cheddar cheese
1 tomato diced
1 bunch cilantro rinsed and chopped
Jalapeños optional
Instructions
Preheat oven to 350 F and grease a 13x9 casserole dish with non-stick cooking spray.
Crush tortilla chips lightly and sprinkle approximately 1 cup across the bottom of the baking dish.
Layer diced chicken and black beans over the crushed chips.
Stir 1 teaspoon of cumin into the cream of chicken soup. Spread the soup mixture over the chicken and beans, using a spatula to gently spread it evenly over the entire top. Add canned tomatoes over the soup layer.
Sprinkle cheese evenly over the tomato layer and top with remaining crushed chips.
Bake for 25-30 minutes or until casserole is hot and bubbly and the cheese is fully melted.
Garnish casserole with cilantro and chopped tomatoes.
Serve immediately with a slice or two of fresh jalapeño.
Notes
Do not drain Rotel tomatoes before adding to casserole.
You can substitute Doritos for regular tortilla chips.
For another flavor element, mix a 4 oz. can of diced chiles into the soup/cumin mixture.
Prepare ahead of time except for the tortilla chips over the top. Cover with plastic wrap and refrigerate. When ready to bake, remove the plastic wrap and sprinkle with chips. Bake until hot and bubbly.
Easy One-Pan Taco Dinner
Easy One-Pan Taco Dinner
#foodie #easy #easyrecipe #yummy #food
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BEEF ENCHILADA CASSEROLE how to make / with homemade ENCHILADA SAUCE ❤
This is a modern version of enchiladas, BEEF ENCHILADA CASSEROLE is a meal in itself, I serve it with the traditional refried beans and mexican rice or with a simple salad and avocado, and you can't forget the sour cream...the key ingredient for enchiladas is the rich flavor of the chili powder, paprika, and corn tortillas, and it's so much quicker in a no roll casserole. BEEF ENCHILADA CASSEROLE can be made the day before then refrigerated until ready to use and it will definitely be a hit in your home.
● CHECK CASSEROLE IN THE OVEN AFTER 25 MINUTES , IF BUBBLY, ITS READY OR LEAVE IT A LITTLE LONGER. (REMOVE FROM OVEN WHEN BUBBLY)
MEAT INGREDIENTS
1 LB. 80/20 ground beef (drained)
1/2 tsp garlic powder
1/2 tsp onion powder
1 tsp pepper
1 tsp salt
2 TBSP canned green chilies
ENCHILADA SAUCE
3 Tbsp melted butter (unsalted butter) (you can add little bit more if needed)
3 Tbsp All purpose flour
2 1/2 Tbsp chili powder (I used Gebhardts)
1 Tbsp paprika
3 C. Chicken Broth (low sodium)
2 tsp garlic powder 1 tsp onion powder
1 tsp ground cumin
2 tsp tomato paste
1 tsp chicken bouillon (you can add more if you like)
1 tsp oregano
1/2 tsp sugar
1/2 tsp pepper (you decide)
TASTE AND ADJUST
TORTILLAS
3/4 C. vegetable oil
12 corn tortillas (depending on your casserole size)
ADDITIONAL INGREDIENTS
3 C. Colby Jack Cheese (freshly grated)
Finely chopped onions (to your liking)
Sour Cream (to your liking)
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.