빨간체리 마라스키노. 버터크림 체리 케이크/ Maraschino Cherry Cake
안녕하세요 ^^
이 번 케이크는 마라스키노 체리로 간단하게 만든 케이크 입니다.
네, 병에 들어있는 빨간 그 체리요.
칵테일에 한 개씩 넣거나.. 옛날식 팥빙수에 얹어주는 과일조림 중에 섞여있고,
아이스크림, 파르페 등에 자주 사용되는 설탕에 절인 달달한 그 체리 말이에요.
어릴적 은근 좋아했는데... 요즘은 제 아이가 좋아하네요.
물론 착향료가 들어가서 맛 있겠지만요 쩝....
어쨌든 약간 올드해 보이는 이 케이크는 사실 정말 맛있어요.
올드한 감성을 살려서 케이크 색도 레트로 하게 만들어 보았습니다.
재료
마라스키노 체리 100g
버터 130g
설탕 190g
달걀1개
달걀흰자 2 개
박력분 225g
베이킹 파우더 11g
플레인 요거트 140g
체리시럽 (체리 병에있는) 90g
소금 1g
핑크 식용색소 약간 (옵션)
스위스머랭 버터크림
설탕 245g
달걀흰자 170g
버터 400g
마라스키노 시럽 12g
키르슈 또는 럼 6g
데코릴리프(모라) 스카이블루 + 윌튼 로얄블루 색소 약간씩 (옵션)
데코용 꼭지 달린 마라스키노 체리 원하는 양
* 꼭지 달린 체리가 데코에 좀더 이뻐요.
Hello ^^
This is a simple cake made with Maraschino Cherries.
Yes, the red cherry in the bottle.
The candied sweet cherries that are often used in ice cream, parfaits, and cocktail.
And Korean sometimes enjoy it with “Patbingsu”.
Patbingsu is a very popular summer dessert in Korea.
It's made with red bean paste, milk, ice cream, rice cake, and fruits on ice flake. This ice dessert is sweet, but just right. This has an irresistible taste. I hope you must try it someday.
Anyway, when I was young, I liked this sweet red cherries so much… These days my child likes it.
Of course, it will be delicious because it contains artificial flavors.????
Anyway, this cake seems old fashioned(but the taste is actually really good.)
So I made the cake color retro.
Please enjoy it!
Ingredients
100g Maraschino Cherry
130g unsalted butter
190g sugar
1 egg
2 egg whites
225g cake flour9 or all-purpose flour)
11g baking powder
140g plain Yogurt
90g Maraschino cherry syrup (from the cherry bottle)
1g salt
Some pink food coloring (optional)
Swiss Meringue Butter Cream
245g sugar
170g egg White
400g unsalted butter
12g Maraschino cherry syrup (from the cherry bottle)
6g Kirsch or Rum
Deco Relief Sky Blue + Wilton Royal Blue Coloring (optional)
Decoration
Maraschino cherries with stems.
Cherry Loaf Cake ll Easiest Cherry Cake Recipe ll Easy Loaf Cake Recipe
#cherrycake #loafcake #easydessert
Extraordinary ???? Maraschino Cherry Cake Recipe ???? Baking Videos ???? Cakes with Lorelie
In this baking video I share how to make a Maraschino cherry cake recipe from scratch with cherry cake filling, which is simply a vanilla buttercream. This cherry nut cake is over the top scrumptious!. You can see the cherry cake decoration if you click the card in the video at the end.The recipe ingredients are listed below in this description box.
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If you liked this Video you will love this playlist on the best moist cake recipes,
homemade cake recipes from scratch and simple cake making at home including the best moist chocolate cake you will ever taste.
Recipe Ingredients
3 cups of sifted and then measured AP flour: 13.5 ounces : 360 grams
1 Tbs baking powder
1/2 tsp salt
1 cup of unsalted softened butter: 8 ounces: 227 grams
2 cups sugar: 14.5 ounces: 412 grams
4 eggs separated: Grade A Large
3/4 cup or 20 cherries
1/2 cup walnuts chopped (a handful) Does not need to be exact
1 cup liquid( 1/2 cup buttermilk and 1/2 cup maraschino juice) 8.25 ounces: 235 grams
1 tsp vanilla or almond extract
Extraordinary????Maraschino Cherry Cake Recipe????Baking Videos / Cakes with Lorelie
Cherry Cake
I've dressed up my Vanilla Cake recipe with morello cherries and I must say the combination is simply DIVINE. Don’t take my word for it, give it a try ;)
Ingredients & method:
• 200g – 14 tbsp. unsalted butter
• 300g – 1½ cups granulated white sugar
• 5ml – 1 tsp. vanilla extract
• a pinch of salt
• 10g – 2 tsp. lemon & orange zest
• 5 medium eggs, separated (large US)
• 390g – 3 cups flour
• 10g – 2 tsp. baking powder
• 160ml – 2/3 cup milk
• 340g – 12 oz morello cherries, pitted
• 15g – 2 tbsp. flour
• confectioners' sugar, for dusting
Preheat the oven to 175°C – 350°F. Grease and flour a 31 x 23 – 12 x 9 inch baking pan. In a medium bowl, whisk together the flour and baking powder; set aside.
In a large bowl, beat together the butter and sugar until light and fluffy. Mix in the vanilla extract, salt and citrus zests. Beat in the egg yolks, one at a time. Alternately add the flour mixture (in three additions) and milk (in two additions), beginning and ending with the flour.
In a clean bowl, beat the egg whites until soft peaks form; gently fold them into the cake mixture.
Pour the mixture into the prepared pan and level the top. Place the cherries in a small bowl and toss with two tablespoon of flour. Scatter them on top of the cake mixture. Bake until golden brown and toothpick inserted in the center of the cake comes out clean, around 30 – 35 minutes. Leave in the pan for 5 minutes, then turn out on a wire rack to cool completely.
To serve, dust the cake with confectioners' sugar and cut into squares.
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Music by BENSOUND
Creative Commons — Attribution 3.0 Unported— CC BY 3.0
Music provided by Audio Library
Cherry Cake | Cake Recipe without whisk machine | Vanilla Cake in Blender Jar | Vanilla Cherry Cake
A super simple vanilla cherry cake great for snacking or for making layered cakes. Learn how to make & bake Vanilla cake at home. The best vanilla cake recipe for layered cakes! Easy to make, tastes amazing, fluffy, moist, and perfect for building layers!
#VanillaSpongeCake #CherryCake #CakeRecipe
Eggless Vanilla Cake --
Orange Cake --
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???????? Der leckerste Kirsch-Sommerkuchen, der auf der Zunge zergeht. Unglaublich leckerer Kuchen.
Der leckerste Kirsch-Sommerkuchen, der auf der Zunge zergeht. Unglaublich leckerer Kuchen. Das beliebteste Dessert dieses Sommers. Cremiger Kuchen der in ihrem Mund Schmilzt. Das ist der leckerste Kuchen, den ich je gegessen habe. Cremiger Kirschkuchen in 15 Minuten. Einfaches und schnelles Rezept. Zarter Kuchen in 15 Minuten! So leckerer und saftiger Kuchen habe ich nie mal gegessen. Sie werden diesen Kuchen jeden Tag backen. Das ist ein unglaublich leckeres Kuchenrezept. Ihre Familie wird diesen Kuchen lieben. Das ist der leckerste und einfachste Kuchen für jeden Anlass. Ein einfacher Kuchen mit einfachen Zutaten. Befolgen Sie alles wie im Videorezept und Sie werden erfolgreich haben.
Rezept und Zutaten:
Für Teig:
4 Eier
150g (3/4 Tasse) Zucker
Eine Prise Salz
120g (3/4 Tasse) Mehl
30g (3 EL) Kakaopulver
30g (3 EL) Speisestärke
1 TL Backpulver
Backform 28x18cm
30 Minuten im vorgeheizten Ofen bei 180℃ (356℉) backen
Für Kirschen Konfitüre:
500g (3 Tassen) Kirschen
60g (4 EL) Zucker
Für Creme:
600g (2,5 Tassen) Frischkäse
400g (2 Tassen) Sahne 33% Fett
100g (1/2 Tasse) Zucker
Für 4 Stunden im Kühlschrank stehen lassen
Guten Appetit!
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