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How To make Cherry Streusel Coffeecake
2 1/4 c All-Purpose Flour
3/4 c Granulated Sugar
2/3 c Butter, softened
1/2 t Baking Powder
1/2 t Baking Soda
3/4 c Carnation Evaporated Milk
1 x -(undiluted)
1 T Lemon Juice
1 ea Egg
1 t Almond Extract
19 oz Cherry Pie Filling
1/3 c Sliced Almonds
Combine flour and sugar in a large bowl. Cut in butter until mixture is crumbly. Set aside 1/2 cup of the mixture. Add baking powder and baking soda to the remaining flour mixture. Combine evaporated milk and lemon juice. Stir well and leave 5 minutes until thickened. Add egg and extract; beat well. Add to dry ingredients; stir just until moistened. Spread 2/3 of the batter over bottom and about 1 inch up the side of a greased 9-inch springform pan to form a shell. Spread pie filling in shell. Drop small spoonfuls of remaining batter over pie filling. Stir almonds into reserved crumb mixture. Sprinkle evenly over cake. Bake in 350F oven 50 to 55 minutes. Makes 1 cake. NOTE: You can substitute 2 1/4 cups All-Purpose Wheat & Oat Flour -OR- 2 1/2 cups Cake & Pastry Flour.
How To make Cherry Streusel Coffeecake's Videos
Coffee Cake Cherry by Diane Lovetobake
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Cut small slits into sides of pastry Optional:
Cherry Coffee Cake
Cherry Coffee Cake is an easy to make coffee cake. This homemade treat can be put together easily with ingredients you already have in your pantry.
You can find the recipe at
German Cherry-Streusel Cake!!
#streuselkuchen #kirschkuchen #cherries
This beautiful and delicious German Cherry Streusel Cake is the perfect coffee cake.Super easy to make and so good????!Let me know what you think in the comments below and subscribe for regular new videos????!#streuselkuchen #kirschkuchen#streuselcake#cherries
For the streusel:
125g/1 cup flour
100g/7 tbsp soft butter
100g/1/2 cup sugar
A good pinch of cinnamon
2g/1/4 tsp salt
For the cherry filling:
720g/2 jar of sour cherries in sugar water
20g/2 tbsp cornstarch
For the batter:
250g/16 tbsp soft butter
150g/3/4 cup vanilla sugar
3 eggs at room temperature
300g/2 1/3 cup+1 tbsp flour
60ml/4 tbsp milk at room temperature
2g/1/4 tsp vanilla powder
2g/1/4 tsp salt
15g/1 tbsp baking powder
The zest of a lemon
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MetzMusic
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Basic Streusel Crumb Topping Recipe
You’ll find yourself using this Basic Streusel Recipe over and over again! It’s so simple to make, in just one bowl, and it’s great on everything from muffins and breads, to pies and fruit crisps. This buttery, sweet crumb topping is sure to be a favorite on all your best homemade baked goods!
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How to make Easy Old Fashioned Coffee Cake with Cinnamon-Streusel Topping | Allrecipes.com
Reminiscent of a pound cake, this deliciously moist and buttery coffee cake is anything but dry! Between the cinnamon swirl layer and the generous amount of streusel topping, every bite is a perfect combination of flavor and texture. With just a few ingredients you probably have in your pantry, you could whip up this easy and affordable dessert without having to make a special trip to the store.
#CoffeeCake #Cake #Breakfast #Recipe #Allrecipes
00:00 Introduction
00:08 3 Components
00:32 Cinnamon Layer
00:44 Streusel Topping
02:05 Cake Batter
03:05 Put it all together
04:02 Final Result
04:17 Taste Test
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Chef and mom of three, Nicole McLaughlin, will share all the cooking basics — plus some things you may have missed — as she walks you through comprehensive videos that include kitchen tips, food facts, and cooking techniques.
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How to make Easy Old Fashioned Coffee Cake with Cinnamon-Streusel Topping | Allrecipes.com
Coffee Crumb Cake Recipe
Moist and buttery with a swirl of cinnamon inside, huge crumbs on top, and a generous drizzle of cream cheese espresso glaze! It's truly the perfect breakfast treat and only takes minutes to make.
BLOG POST ►
BOSCH UNIVERSAL PLUS MIXER ►
HOW TO USE A SCALE ►
ROOM TEMPERATURE INGREDIENTS ►
CAKE ►
3 ounces (85 g) unsalted butter room temperature
4 ounces (113 g) granulated sugar
6 ounces (170 g) all-purpose flour
1/2 teaspoon (1/2 teaspoon ) baking soda
1/2 teaspoon (1/2 teaspoon ) baking powder
1/2 teaspoon (1/2 teaspoon ) salt
1 teaspoon (1 teaspoon) vanilla extract
1 large (1 large) egg room temperature
5 ounces (142 g) sour cream room temperature
CINNAMON SWIRL ►
1 teaspoon (1 teaspoon) cinnamon
1 ounce (1 ounce) light brown sugar sifted
CRUMB TOPPING ►
6 ounces (168 g) all-purpose flour
4 ounces (113 g) unsalted butter Almost melted
3 ounces (85 g) light brown sugar
2 ounces (56 g) granulated sugar
2 teaspoons (2 teaspoons) cinnamon
1/4 teaspoon (1/4 teaspoon) salt
CREAM CHEESE GLAZE ►
2 ounces (57 g) cream cheese room temperature
1 ounce (28 g) unsalted butter melted
1/2 teaspoon (1/2 teaspoon) vanilla extract
3 ounces (85 g) powdered sugar
4 teaspoons (4 teaspoons) coffee or milk, water, or espresso.
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