German Cherry-Streusel Cake!!
#streuselkuchen #kirschkuchen #cherries
This beautiful and delicious German Cherry Streusel Cake is the perfect coffee cake.Super easy to make and so good????!Let me know what you think in the comments below and subscribe for regular new videos????!#streuselkuchen #kirschkuchen#streuselcake#cherries
For the streusel:
125g/1 cup flour
100g/7 tbsp soft butter
100g/1/2 cup sugar
A good pinch of cinnamon
2g/1/4 tsp salt
For the cherry filling:
720g/2 jar of sour cherries in sugar water
20g/2 tbsp cornstarch
For the batter:
250g/16 tbsp soft butter
150g/3/4 cup vanilla sugar
3 eggs at room temperature
300g/2 1/3 cup+1 tbsp flour
60ml/4 tbsp milk at room temperature
2g/1/4 tsp vanilla powder
2g/1/4 tsp salt
15g/1 tbsp baking powder
The zest of a lemon
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email????:giorgia.a79@gmail.com
Coffee Cake, but Better: Crumb Cake
Both a breakfast and dessert, my Crumb Cake stands out from the foil-lined, pre-made version you can buy at the grocery store. Perfectly dense, moist, and piled high with crumb topping, this simple recipe comes together quickly, and it’s big enough to feed a crowd!
Recipe:
Ingredients
For the Cake
1 ¾ cup all-purpose flour (220g)
1 cup granulated sugar (200g)
⅓ cup light brown sugar, firmly packed (66g)
¾ teaspoon baking powder
½ teaspoon table salt
¼ teaspoon baking soda
8 Tablespoons unsalted butter, softened and cut into 8 pieces
1 cup sour cream (240g)
1 large egg + 1 large egg yolk
1 ½ teaspoons vanilla extract
Crumb Topping
1 ⅔ cup all-purpose flour (210g)
⅔ cup light or dark brown sugar, firmly packed (135g)
½ cup granulated sugar (100g)
1 teaspoon ground cinnamon (optional but recommended)
¼ teaspoon table salt, heaping
½ cup unsalted butter, melted (113g)
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Instructions
00:00 Introduction
For the Cake
00:33 Preheat oven to 350F (175C) and grease and flour a 9x9” (23x23cm) pan or spray with baking spray.
00:38 In a large bowl or the bowl of a stand mixer, stir together flour, sugars, baking powder, salt, and baking soda until completely combined.
00:54 Using an electric mixer, add butter just 1 tablespoon at a time, not adding the next tablespoon until the previous has been completely incorporated. Once all butter has been added, mixture will resemble coarse sandy crumbs.
02:33 In a separate bowl or large measuring cup, whisk together sour cream, egg, egg yolk and vanilla extract until well-combined.
03:03 Turn mixer speed to low and slowly add sour cream mixture into batter, stirring until completely combined. Be sure to pause and scrape the sides and bottom of the bowl as needed. Once finished, the batter should be smooth and silky.
03:47 Spread into prepared pan and set aside while you prepare the crumb topping.
Crumb Topping
04:08 In a medium-sized bowl, whisk together flour, sugars, salt, and cinnamon.
04:45 Drizzle melted butter over the flour mixture and use a fork to toss the ingredients together until you have a clumpy crumble topping.
05:10 Scatter crumb topping evenly over the batter in your pan.
05:20 Transfer to 350F (175C) oven and bake for 45-50 minutes or a toothpick inserted in the center comes out clean or with a few moist crumbs. Allow to cool before cutting and serving.
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Oma's German Streusel Cherry Cake - Deutscher Streusel-Kirsch-Kuchen
This old-fashioned German recipe is filled with fresh cherries and tastes so good! I add almond extract to the cake batter to raise the cherry flavor throughout the cake. The lightly spiced streusel topping (streusel means sprinkles in German) is what makes this cake special. This is a favorite cake in my house and it's gone within a couple of days.
Ingredients list at: 00:01:30
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Cherry Almond Coffee Cake Recipe Demonstration - Joyofbaking.com
Recipe here:
Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Cherry Almond Coffee Cake. This Cherry Almond Coffee Cake has been a family favorite for years. I especially like to serve it on special occasions as part of a breakfast or brunch menu, although it really is perfect any time of the day. It consists of two layers of a rich almond flavored butter cake sandwiched together with a layer of sweet red canned cherries. A sprinkling of flaked or sliced almonds is the ideal garnish. You can serve this cake warm, at room temperature, or even cold.
How to Make a Cherry Crumb Coffee Cake
My easy Cherry Crumb Coffee Cake is so light and moist. It can be thrown together in minutes with endless combinations.
If I can do it, you can do it. Now let's get cooking.
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Cherry Streusel Coffee Cake | Easy Cake Recipe | How to make streusel crumb topping !
HI Neighbors,
let the evaporated milk mixture stand for five minutes forgot to say that in video then add egg. It really didn't make much difference but it makes the mixture more creamy.
In todays Video we made an oh so so good Cherry Streusel Coffee Cake! We renamed it Gosh Cake cause it so Gosh Dang Good LOL. We made this for a friend In the UK she is a really sweet lady with an awesome laugh.
Here is the recipe
Preheat oven to 350 F or 175 C
Ingredients
2 1/4 cup flour
3/4 cup of granulated sugar
2/3 cup butter or margarine
1/2 tsp of baking soda
1/2 tsp of baking powder
3/4 cup evaporated milk
1 tbs of lemon juice
1 egg
1 tsp almond extract
1 can cherry pie filling
1/2 cup sliced almonds
Combine flour and sugar in large bowl. Cut in butter until mixture is crumbly. Set aside 1/2 cup of mixture. Combine evaporated milk and lemon juice, stir well and leave stand for 5 minutes. Then add in egg and extract; beat well. Add in dry ingredients and stir until moistened. Spread 2/3rd of batter over a bottom about 1 inch up the side of 9 springform pan. Spread Pie filling over batter. Drop small spoonsful of remaining batter over pie filling. Stir almonds into reserved crumb mixture. Sprinkle evernly over cake. Bake at 350 f for 50-55 minutes.
#cookingwithneighbours #cookingwithneighbors #coffeecakes #easycaskes #Cherrystreuselcoffeecake #cherrystreusel #bestcoffeecake