How To make Chewy Coconut Bars
1/2 c egg substitute or 2 eggs
1 c sugar or sugar substitute equal to 1 cup
1/4 tsp maple flavoring
1/2 c margarine
melted
1 tsp vanilla
1/2 c baking powder
1/4 tsp salt
1 c unsweetened coconut :
finely chopped
1/2 c walnuts -- chopped
1/2 c raisins
Preheat oven to 350 degrees F. Beat egg substitute, sugar substitute and maple flavoring in a medium bowl; mix in margarine and vanilla. Combine flour, baking powder and salt in small bowl; stir into egg mixture. Mix in coconut, walnuts and raisins. Spread evenly in greased 8-inch square baking pan. Bake until browned and toothpick inserted in center comes out clean, about 20 minutes. Cool on a wire rack; cut into squares.
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Chewy coconut bars
We make some delicious coconut chewy bars. Enjoy!
Ingredients:
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
2/3 cup shortening
2 cups packed brown sugar
1 teaspoon vanilla extract
3 eggs
1 1/2 cups semisweet chocolate chips
3/4 cup chopped walnuts
1/2 cup shredded coconut
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Soft and Chewy Chocolate Cookies with Coconut Filling | Bounty Chocolate Bar Cookies
Soft and Chewy Chocolate Cookies with Coconut Filling | Super Soft and Delicious
These Chocolate Cookies by themselves are so soft, chewy, and chocolaty, and the coconut filling is very goey and the whole combination is really delicious! It's easy to make the recipe. The chocolate outside doesn't only look nice but it makes the cookies more flavorful and chewy and keeps the cookies soft and delicious for the longest time. You can save them at room temperature in an airtight cookie jar or in the fridge if it's too hot for the chocolate! But they taste the best in-room temperature! I hope you enjoy this recipe!
Happy Baking!
Recipe for 12 big cookies:
200g Flour | 1 +2/3 Cup
35g Unsweetened Cocoa Powder | 1/3 Cup
100g Icing Sugar | 1Cup
1tsp Salt
1 + 1/2tsp Baking Powder
100g Butter | 7 tbsp
1 Egg
15ml Milk | 1 tbsp
Coconut Filling
100g Shredded Coconuts | 1 Cup
90g Sweet Condensed Milk | about 1/3 Cup
Melted Milk Chocolate to Decorate (100g)
More Cookies Recipe:
Apple Cookies :
Lemon Coconut Crinkle Cookies :
Italian Peach Cookies:
Kourabiedes (Greek Butter Cookies) :
Chew and Crispy Chocolate Chip Cookies:
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Chewy Coconut Berry Crumble Bars {vegan, gluten-free, oil-free}
RECIPE:
INGREDIENTS & PRODUCTS
Date Paste:
Rolled Oats:
Shredded Coconut:
Arrowroot Starch:
Coconut Sugar:
Baking Pan:
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Chewy Coconut Bars | Easy Dessert Recipe | MOLCS Easy Recipes
Chewy Coconut Bars
1/2 C Butter
1 1/2 C Light Brown Sugar
1/2 tsp Salt
2 Eggs
1 tsp Vanilla
1 tsp Baking Powder
1 C Flour
1 1/2 C Coconut Flakes
Melt butter in a medium sauce pan. Once butter is melted lower heat and continue to cook
and stir until the butter turns brown, do not burn the butter. Remove from heat.
Stir in brown sugar until all combined, add salt. Stir in eggs one at a time until well combined.
Add baking powder, vanilla & flour stirring until all incorporated. Lastly stir in coconut flakes.
Line a 9 x 9 baking dish with foil and coat with cooking spray. Pour batter into pan.
Bake @ 350 for 20 - 25 minutes or until the center becomes set.
Let cool completely before cutting.
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Dessert Recipe: Chewy Coconut Bars