How To make Chicken & Chilies Casserole
Ingredients
3
each
chicken, breast, 6 oz cans in water
3
each
chilies, cans, chopped
1
each
cream of mushroom soup, can, fat free
1
each
cream of chicken soup, can, fat free
1
each
milk, evaporated, large can, fat free
1/2
each
onion, chopped
1
pound
cheddar cheese, grated, reduced fat
1
each
taco chips, 7 oz bag, coarsely crushed
Directions:
Mix all ingredients except cheese. Pour into 9x13 inch casserole. Cover with grated cheese.
Bake, uncovered in preheated 350 degree oven for 30 to 40 minutes.
How To make Chicken & Chilies Casserole's Videos
Cheesy Chile Relleno Casserole
Remember to preheat your oven 375°
7 poblano peppers
1-2 jalapeño chopped / optional
4 cups shredded chicken
4 cups mozzarella cheese shredded
1 tbs all purpose flour
¾ cup heavy cream
½ onion chopped
6-7 eggs separate yolk from egg whites (room temperature)
1 tsp black pepper
1 tsp salt or more to taste
½ tbs chicken bouillon powder
* I added my all purpose seasoning that contains 2 red chilie powders that are very spicy. That’s why the chicken looks a little red. ( I left it out of the recipe )
You can add any of your favorite seasonings.
Oil- to coat the peppers to peel easier
I used a Pyrex oven safe dish 11x7x1.5 inches
Bake for 45 minutes depending on your oven / check it a few times so it doesn’t dry out.
#mexicanfood #chiuahua #poblanopeppers #poblano #delicious #casseroles #roastedpeppers #queso 

CHILE RELLENOS CASSEROLE Making Chile Rellenos Has NEVER Been This EASY and BEST PART, No FRYING!!!
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Today im going to share with you the best Chile relleno casserole perfect to surprise you family for breakfast and is also the best recipe if you Love Chile rellenos but don’t like the process of frying them this are in my world somewhat healthy ☺️???? I hope you enjoy it as much as we do and if you do please let me know in the comments and if you new here, welcome, become part of our family its FREE, just hit that subscribe bottom ☺️ I promise you, you will not regret it ♥️ love you all thank you again got joining us today!
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WARNING ⚠️
Make 2 casseroles
PRO TIP!!!!
Make sure the batter is nice and fluffy and it’s not runny before pouring
Ingredients:
7 peppers poblanos, hatch or Anaheim
6 eggs at room temperature
1/2 tsp black pepper
3/4-1 tsp salt
1/2 tsp baking powder
1/3 APF (all purpose flour)
1/4 cup milk or heavy cream
Optional: 1/4 onion, 2 roma tomatoes and 1 jalapeños or Serrano chopped and mixed together
Shredded queso Oaxaca or your favorite melting cheese
For the salsa:
4 roma tomatoes
Chile serranos or jalapeños
Chile de árbol
1/8 onion
1 garlic clove
1/2 tsp oregano
1/2 tsp black pepper
Salt I’m using 2 tsp
1 serving of love ????
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Mexican Chicken Casserole
Mexican Chicken Casserole
2 (12.5 oz.) cans chicken, drained (or 4 boneless chicken breasts cooked and shredded)
1/2 Cup chopped onion
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon garlic salt
1 can chopped green chilies
1/2 teaspoon pepper
1/2 teaspoon salt
8 oz package shredded original Velveeta Cheese
9 oz. bag Doritos, crushed
1 can Rotel tomatoes, undrained
3 (10.75 oz.) cans cream of chicken soup
Preheat oven to 350°.
Grease or spray a 9 x 13“ baking dish.
Layer chicken, onion, red pepper flakes, garlic salt, green chilies, pepper, salt, and shredded cheese.
Spread half of crushed Doritos over the cheese. Mixed together Rotel tomatoes and soup. Pour evenly over Doritos. Cover with the remaining crushed Doritos.
Bake at 350° for 30 to 40 minutes. 
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#casserole #mexicanfood #doritos #allinonedishmeal
Chicken Chile Relleno CASSEROLE! You have to try this!
I shared a recipe several years ago for a Chile Relleno Casserole (haters didn’t like the name!). It really was amazing!
I again had leftover roasted chicken from Costco, so this time I decided to make it with that, and to also use fresh Chile peppers from my garden. That is completely optional - you can easily and quickly use canned whole Chile peppers and it will be great.
Here is the basting brush: CFS 4040505 Silicone Basting Brush with Hook, 3
Here is another basting brush that I am going to try: Dreamfarm Brizzle | Non-Stick, Non-Drip Basting Brush with Scoop Reservoir | Silicone Pastry Brush | Easy-To-Use Sit Up Turkey Baster | Seasonal Basting Brushes | Best Gift Cooking Brush | Red
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#ChickenChileRellenoCasserole
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SLOW COOKER Green Chicken Enchilada Casserole | Simply Mamá Cooks
Today I am making green chicken enchilada casserole in the slow cooker. This is an easy way to get a delicious no-fuss weeknight dinner, on the table. This is gonna be good!
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoying the process of making home-cooked food.
#simplymamacooks #cooking #casserole
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________________________________
0:00 Intro
0:09 Ingredients
0:39 Start The Crockpot
2:22 Corn Tortillas And Cheese
4:29 Dinner Is Ready
_______________________________
????CHECK OUT THESE RECIPES????
⭐️ EASY Broccoli Cheese Rice Casserole
⭐️ BEEF AND CHEESE Enchilada Casserole
INGREDIENTS
*I used a 6-quart Crockpot
2 lbs chicken breast
3 cups (709 ml) your favorite green salsa
8 oz (227 g) cream cheese
2 1/2 tsp chicken bouillon powder
1 Tbsp dehydrated minced onion
1 tsp granulated garlic powder
1/2 tsp ground cumin
1/4 tsp black pepper
12 cold corn tortillas
8 oz (227 g) pepper jack cheese
garnish with chopped scallions and parsley
How To Make Green Enchiladas In The Slow Cooker
EASY Slow Cooker Recipes
SIMPLE CHICKEN ENCHILADA CASSEROLE RECIPE | A Delicious Easy Mexican Meal Idea
SIMPLE CHICKEN ENCHILADA CASSEROLE RECIPE | A Delicious Easy Mexican Meal Idea
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