How To make Chicken Ala Nancy
2 Whole Chicken Breasts
1/4 Cup Oil
1 Clove Garlic
1/2 Lemon With Rind
1/2 Lb Mushrooms
1 Tbls Flour
1/4 Cup White Wine
1 Tsp Salt
1/4 Tsp Pepper
1/4 Tsp Oregano
1 Can Artichoke Hearts
Pound chicken into 2 inch chunks. Heat oil in skillet over medium heat. Add ga rlic (crushed) and saute until soft. Add all other ingredients except artichoke s. Saute stirring frequently 15 minutes over medium to high heat. Add artichokes a nd continue coooking until heated.
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Pork Adobo with Adobo Queen Nancy Reyes Lumen
The Adobo Queen Nancy Reyes Lumen is back and this time we're making her specialty and namesake- ADOBO! Check it out!
What you'll need:
1 kilo pork belly (special thick bacon cut, skin on)
500 ml soy sauce
500 ml vinegar
some calamansi
red chilis
laurel leaves
rock salt
peppercorn
toothpicks
olive oil
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Chicken Ala Mang Inasal
#ChickenAlaMangInasal#
This recipe Chicken Ala Mang Inasal is one of my favorite. Easy to cook easy to prepare.
Here are the Ingredients
6 pieces chicken thighs
6 cloves garlic
1 medium red Onion
1/2 cups calamansi juice
Lemon grass or tanglad
1 cup banana catsup
1/2 cups soy sauce
1/2 cups oyster sauce
1 tsp black pepper
1/2 cup Brown sugar
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CHICKEN ALA PATA TIM CHICKEN TIM | NANCY PEÑA
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Creamy Chicken Marsala Recipe - 30 Minute Dinner
A restaurant-quality Chicken Marsala you can make right from the comfort of your own kitchen. This recipe features pan-fried chicken topped with a creamy and savory marsala sauce.
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CHICKEN MARSALA INGREDIENTS:
►1 1/4 lbs chicken breast (2 large), or chicken tenders
►1/2 tsp salt or to taste
►1/4 tsp black pepper or to taste
►1/4 cup all-purpose flour for dredging
►2 Tbsp olive oil
►1 Tbsp unsalted butter
►8 oz brown button mushrooms halved or thickly sliced if very large
►1/2 tsp onion powder
►2 garlic cloves minced
►3/4 cup dry marsala wine (not sweet)
►3/4 cup chicken stock reduced-sodium
►1/2 cup heavy whipping cream
►2 Tbsp parsley finely chopped
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