2 tablespoons butter or margarine 3 whole chicken breasts
skinned and boned :
halved 1 can {10 3/4 oz.} condensed cream of chicken soup 1/4 cup white wine Dash pepper 1 1/2 cups sliced carrots 1 4.5 oz. jar sliced mushrooms -- drained Hot cooked rice In large skillet over medium heat, melt butter. Brown chicken breasts about 5 minutes on each side. In small bowl, combine soup, wine, and pepper; pour over chicken. Stir in carrots and mushrooms. Reduce heat. Cover; simmer 25 to 35 minutes or until chicken is tender. Serve with hot cooked rice.
How To make Chicken Breasts In Wine Sauce's Videos
12 MINUTE Honey Garlic Chicken Breast
The most amazing SUPER QUICK chicken breast recipe. Fabulous 5 ingredient sauce, brilliant back pocket recipe for busy nights!
Use this same recipe for pork chops and prawns/shrimp.
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Chicken in Red Wine Sauce | Sanjeev Kapoor Khazana
A piece of simple grilled chicken breast served with a red wine reduction sauce
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Chicken in Creamy White Wine Sauce | The Perfect Dinner Recipe
This Chicken in creamy white wine sauce is so delicious you’d want to have it everyday. Try it!
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**Ingredients**
2 large Chicken Breasts Salt, Pepper, Paprika 1/2 Pound of Mushrooms 2 Serrano Peppers 2-3 Tbsp of Garlic 2-3 Tbsp of Onions 2 cups of Chicken Stock 1 cup of Heavy Cream Butter 1/2 cup White Wine Parsley Flour
The Best Chicken Breast You'll Ever Make (Restaurant-Quality) | Epicurious 101
Chicken breast doesn't need to be dry and stringy! Sharing some juicy bits of knowledge and technique, professional chef Frank Proto teaches you how to make a perfectly succulent chicken breast on this edition of Epicurious 101.
Check out chef Frank on his YouTube Channel, ProtoCooks!
Follow him on Instagram at @protocooks
Read More: Our All-Time Best Chicken Breast Recipes
Director: Mel Ibarra
Director of Photography: Joel Kingsbury
Editor: JC Scruggs
Talent: Frank Proto
Director of Culinary Production: Kelly Janke
Culinary Researcher and Recipe Editor: Vivian Jao
Culinary Producer: Kat Boytsova
Culinary Associate Producer: Biba Clark
Associate Producer: Tim Colao
Line Producer: Jennifer McGinity
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operator: Lauren Pruitt
Audio: Kurt Pierce
Production Assistant: Emmanuel Dominguez
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Assistant Editor: Courtney Karwal
Graphics Supervisor: Ross Rackin
Graphics, Animation, VFX: Léa Kichler
--
0:00 Chicken Breast 101
0:25 Chapter One - Prepping The Chicken
2:09 Chapter Two - Cooking The Chicken
6:13 Chapter Three - Making The Pan Sauce
10:11 Plate and Taste
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Chicken Piccata Recipe - How to Make Chicken Piccata - Chicken with Lemon Caper Sauce
Learn how to make a Chicken Piccata Recipe! Visit for the ingredients! Plus, more info and over 500 additional original video recipes. I hope you enjoy this Chicken Piccata Recipe!
Creamy Cajun Chicken Pasta | How To Make Cajun Chicken Pasta #onestopchop
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Ingredients 2-3 boneless skinless chicken breasts 2 tsp garlic and herb seasoning 1 1/2 tsp Cajun seasoning 1 tsp smoked paprika 1/2 tsp salt and pepper 3 Tsp Avocado Oil, divided 1 box Penne Pasta 4 cloves minced garlic or garlic paste 3 Tbsp unsalted butter, divided 2 tsp tomato paste 1/2 cup chicken broth 2 cups heavy cream, more if you like extra sauce 1/2 cup freshly chopped parsley 3|4 cup freshly grated Parmesan cheese Juice of 1/2 lemon Green onion, sliced (for garnish) Tomato, diced (for garnish)