How To make Chicken Casserole Ala Ruth
2 pk Broccoli, thawed and drained
4 Chicken breasts cooked &
Boned 2 lb Velveeta
1 cn Cream of Mushroom Soup
1/2 c Salad Dressing
1 cn Water chestnuts
1 cn French Fried Onion Rings
Place broccoli in well greased 9 X 13 pan. Cut chicken in large pieces and spread over broccoli. Spread 1/8" pieces of cheese over entire pan. Mix soup with salad dressing and spread over cheese. Sprinkle sliced water chestnuts over top. Bake 55 minutes at 350F. Cover top with onion rings for the last five minutes for a total of 60 minutes bake time.
Compliments of Ruth Wagner
How To make Chicken Casserole Ala Ruth's Videos
STUFFED CHICKEN BREAST| RUTH CHRIS INSPIRED| LCW| LET’S COOK WEDNESDAY’S
This recipe can make about 4-5 stuffed breast. Feel free to adjust recipe as needed for more servings.
8 oz Cream Cheese (Room Temperature)
1 pack of Hidden Valley Ranch Seasoning
1/2 Cup of finely shredded cheese
1 1/2 tsp of black pepper
1 tsp of Bay Leaves (optional)
3 tbs of butter to coat chicken
Season to taste using:
Garlic Powder
Onion Powder
Salt
Paprika
Parsley for garnishing
Olive Oil to coat pan
Bake at 450 for 20-30 minutes
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French Onion Stuffed Chicken Casserole (so cheesy!) | French Onion Stuffed Chicken Recipe
French Onion Stuffed Chicken Casserole (so cheesy!) | French Onion Stuffed Chicken Recipe
#StuffedChicken #FrenchOnionChicken #ChickenRecipes
Materials
2 large Chicken Breasts Boneless, Skinless
4 sticks Unsalted Butter
6 medium sized White Onions halved and thinly sliced
1 Tbsp Thyme dried or freshly ground
1 Tsp Oregano dried
1 Tsp Garlic Powder
4 cloves Garlic minced
1 Tsp Salt & Pepper
1 Tbsp Olive Oil
1 cup Mozzarella Cheese shredded
1 cup Parmesan Cheese shredded
Parsley for garnish
Instructions
Preheat the oven to 400F or 220C. Grease a 9x18 inch baking dish with oil.
Heat butter in a skillet. As the butter melts, add the onions and cook over low heat until they tenderize and get jammy for about 15 minutes. Add the seasonings - Thyme, Oregano, Garlic Powder, Salt & Pepper. Also, add few cloves of minced garlic. Pour White Wine and Beef broth to de-glaze the pan. Toss to combine everything and simmer the sauce over medium-high heat for 2-3 minutes. After this, transfer this sauce to the greased baking dish.
Cut the Chicken Breast piece horizontally, lengthwise so as to make a pocket. Stuff the Chicken breast with caramelized onion and shredded Mozzarella Cheese. Seal the edges using a toothpick.
In the same pan, heat some Olive Oil. As the oil shimmers, add the Chicken Breasts and brown on both sides.
Transfer the Chicken Breasts to the baking dish. Top with some shredded Parmesan and shredded Mozzarella Cheese. Also, top with some of the pan sauce and onions. Discard the toothpicks. Bake @ 400F or 200C for 15 minutes.
Garnish with chopped parsley and serve immediately.
Ruth's Chris Inspired Stuffed Chicken| Creamy Garlic Mashed Potatoes|
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Cook With Me | Ruth's Chris Inspired Stuffed Chicken |
Hey all! Back for another day of vlogmas.
We are making Ruth Chris stuffed chicken today!
Recipe:
Preheat oven to 450 degrees
4 THICK chicken breast
1 cup sharp cheddar cheese
1 tablespoon Worcestershire
8 oz cream cheese
Hidden Valley Ranch dry seasoning mix
Black pepper, salt, garlic & onion powder to taste
Paprika for color
Cook for 20-30 minutes, based on the size of your chicken
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బలామృతం పిండితో అమృతం లాంటి కేక్ చేసుకోండి. ||how to prepare cake with balamrutham powder
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Creamy Garlic Chicken Breast Recipe #subscribe
Today I am making creamy garlic mushroom chicken. This recipe is also in my cookbook!
This goes great with pasta, rice, or mashed potatoes as well!
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0:00 Intro
0:15 Ingredients and Prep
1:57 Cook The Chicken
3:59 Sauté And Cream Sauce
7:41 Pasta
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⭐️ EASY Broccoli Cheese Rice Casserole
⭐️ COOKWARE VIDEO
INGREDIENTS
2 lbs boneless skinless chicken breast
16 oz baby Bella mushrooms
4 Tbsp unsalted butter
half of a small onion
3 cloves garlic minced
salt and pepper to taste
1 Tbsp fresh rosemary
1 Tbsp fresh thyme
1 Tbsp fresh parsley
1 Tbsp fresh chives
3 cups (24 oz) heavy cream
2 oz grated parmesan cheese
CHICKEN SEASONING
1 tsp lemon pepper
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 to 1/2 tsp salt
VINAIGRETTE
2 tbsp lemon juice
2 tsp Dijon mustard
2 tsp maple syrup (or honey)
2 tbsp olive oil
salt and pepper to taste
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!
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