breast halves -- (about 1 pound) 1/2 Package pepperidge farm
How To make Chicken Cordon Bleu In Pastry's Videos
Chicken Cordon Bleu Inspired Pastry Pocket
Quick and easy to prepare this puff pastry pocket is delicious and a great addition to mealtime.
If your new to my channel and enjoyed the video please consider subscribing. A like rating and comments are always appreciated and, remember to ring the bell icon so you'll be notified the next time I upload a video or go live.
Members: Slacker_E Clinton Seamen From The Geek Den Truflat hungry border SquishyUnicorn4 Gaming Grandpa GameHunter te Ray Jack Dawson The Backlogged Gamer: bartonlightguy: Ladner123 H: MrKleanUpGuy:
Pixel Gamer Girls: EnEmSe: Local Dweller:
Easy Chicken Cordon Bleu
This easy Chicken Cordon Bleu is baked in the oven and topped with a delicious two-ingredient sauce. I've included tips for making chicken cordon bleu ahead of time and wrapping them perfectly without toothpicks!
????️ PRIINT THE RECIPE:
INGREDIENTS: ▢8 thin slices ham ▢8 oz Swiss cheeses sliced or shredded ▢4 boneless skinless chicken breasts , about 2 pounds (.9kg) ▢salt and pepper ▢3 cups corn flakes cereal , crushed (or substitute breadcrumbs) (225g) ▢6 Tablespoons butter , melted (85g) For the sauce: ▢1 cup mayonnaise (230g) ▢1-2 teaspoons yellow mustard , to taste (10.5g) or find traditional creamy dijon sauce here:
INSTRUCTIONS: Pat the chicken dry with paper towels. Use a sharp knife to cut each chicken breast in half horizontally to create two chicken breast halves. Place the chicken breast halves between two sheets of plastic wrap and use a meat mallet or rolling pin to pound them into thin and evenly (be careful not to pound so hard that the meat tears.). Top each pieces of chicken with a slice of ham and a ham handful of shredded cheese. Roll tightly, tucking the sides a little, and place on a new piece of plastic wrap. Wrap the chicken tightly in the plastic wrap, pinching the excess plastic on the sides to create a tootsie-roll shape and twisting them to create a firm chicken roll. Refrigerate the wrapped chicken bundles for at least 30-minutes or up to one day in advance. Preheat oven to 400 degrees F. Remove chicken from fridge, unwrap and season with salt and pepper. Add cornflakes to a food processor and pulse into fine crumbs. Add crumbs to a shallow dish or pie plate. Melt butter in a separate shallow dish. Dip the chicken bundles in melted butter, and then into the cornflake crumbs, pressing lightly to help the crumbs stick to the chicken. Transfer to a lightly greased baking sheet. Bake on the center oven rack for about 30 minutes, or until chicken is cooked through (160 degrees on a thermometer inserted into the chicken, not the filling.) Make the sauce by stirring the mayo and mustard together. Taste and add more mustard, as needed, to taste.
MAKE AHEAD AND FREEZING INSTRUCTIONS:
????????EQUIPMENT USED IN THIS RECIPE: Meat Tenderizer:
⏳TIMESTAMPS: 0:00 Intro 0:32 Prep the chicken (How to tenderize chicken) 1:36 Add ham and swiss cheese 2:10 Roll chicken cordon bleu without toothpicks 3:35 Dip in butter and cornflakes 4:35 Bake 5:05 Top with sauce 5:45 Enjoy!
SUBSCRIBE to my channel: FACEBOOK: Tastes Better From Scratch INSTAGRAM: tastesbetterfromscratch PINTEREST: Lauren Allen {Tastes Better From Scratch} TWITTER: Better From Scratch CONTACT ME: Tastesbetterfromscratch@gmail.com
The Ultimate Chicken Cordon Bleu Recipe - How To Cook Chicken
For the full recipe click here -
How To Make Alix's Chicken Cordon Bleu Bake • Tasty
They look like little piggies.
Get the recipe:
If you want more of Tasty, check out our merch here:
Subscribe to Tasty:
About Tasty: The official YouTube channel of all things Tasty, the world's largest food network. From recipes, world-class talent, and top-of-the-line cookware, we help connect food lovers in every way they interact with food.
Connect with Tasty: Like us on Facebook: Follow us on Instagram: Follow us on Twitter: Check out our website: Shop the Tasty Kitchenware line: Shop the Tasty Merch line: Subscribe to Tasty Newsletters:
Credits: MUSIC
Licensed via Audio Network SFX Provided By AudioBlocks (
STILLS Emoji provided free by
You can’t find such a delight, not even at the restaurant! meat rolls, without baking
You can’t find such a delight, not even at the restaurant! meat rolls, without baking
Ingrediente: chicken breast - 700 g (24.69 oz)
for the filling: mushrooms - 200 g (7 oz) oil - 10 ml (0.34 fl oz) salt - 5 g (0.18 oz) lemon juice - 10 ml (0.34 fl oz) mozzarella - 100 g (3.5 oz) boiled eggs - 2 pieces mayonnaise - 30 g (1 oz) salt - 5 g (0.18 oz) black pepper - 4 g (0.14 oz) melted cheese - 30 g (1 oz) eggs - 3 pieces flour - 150 g (5.3 oz) oil - 50 ml (⅕ cup) Fry over medium fire for 10 min, on both sides
for the salad: boiled potatoes - 300 g (10.6 oz) mayonnaise - 100 g (3.5 oz) mustard - 30 g (1 oz) lemon juice - 10 ml (0.34 fl oz) red onion - 1 piece celery - 30 g (1 oz) parsley - 30 g (1 oz) dark olives - 30 g (1 oz) sugar - 4 g (0.14 oz) salt - 8 g (0.29 oz)
Follow us on: Facebook: Instagram:
Quick and Easy To Make Chicken Cordon Bleu Stromboli Recipe | 5 Ingredient Chef
Thank you for watching! Please subscribe and follow.
Pinterest:
Instagram:
Facebook:
Facebook Group:
Visit our website for more great recipes! 5IngredientChef.com