Puff Pastry Salmon (Salmon Wellington)
Here is what you'll need!
Serves 2
Ingredients
2 tablespoons butter
2 cloves garlic, chopped
½ medium onion, chopped
5 ounces spinach
1 teaspoon salt (for spinach)
1 teaspoon pepper (for spinach)
⅓ cup breadcrumbs
4 ounces cream cheese
¼ cup Parmesan, shredded
2 tablespoons dill, chopped
1 sheet puff pastry, softened to room temperature
1 salmon filet
1 teaspoon salt (for salmon)
1 teaspoon pepper (for salmon)
1 egg, beaten
Preparation
1. Preheat oven to 425°F.
2. In a pan over medium heat, melt butter.
3. Add the garlic and onions, cooking until translucent.
4. Add the spinach, salt, and pepper, cooking until spinach is wilted.
5. Add the breadcrumbs, cream cheese, parmesan, and dill, stirring until mixture is evenly combined. Remove from heat and set aside.
6. On a cutting board, smooth out the sheet of puff pastry. Place the salmon in the middle of the pastry and season both sides with salt and pepper.
7. Place several spoonfuls of the spinach mixture on top of the salmon, smoothing it out so that it does not spill over the sides.
8. Fold the edges of the puff pastry over the salmon and spinach, starting with the longer sides and then the shorter ends. Trim any excess pastry from the ends, then fold the ends on top. Flip the puff pastry-wrapped salmon over and transfer for a baking sheet lined with parchment paper.
9. Brush the beaten egg on the top and sides of the pastry.
10. Score the top of the pastry with a knife, cutting shallow diagonal lines to create a crosshatch pattern.
11. Brush the top again with the egg wash.
12. Bake for 20-25 minutes, until pastry is golden brown.
13. Slice, then serve!
Music provided by Warner Chappell Inc. Used with permission
Chicken Florentine
Ingredients:
2 8oz chicken breasts
2/3 cup milk or cream
1/3 cup chicken broth
1/4 cup Marsala wine
4 oz mushrooms chopped
1 cup spinach chopped
2.5 oz sun dried tomatoes in olive oil
2 tbsp and Parmigiano cheese
2 tbsp olive oil
1 tbsp and 1 tsp butter
1 tbsp flour
1 clove garlic
½ tsp salt
½ tsp pepper
Instructions:
Melt the butter over low heat in a small pan. Add the flour and stir into a smooth roux. Remove roux from heat and set aside. Season the chicken cutlets with salt and pepper. Add the olive oil to a large pan and cook the chicken cutlets over medium high heat for 4-6 minutes on each side turning once. Set the chicken aside and wrap in foil. Add the chopped mushrooms to the pan and sauté until soft. Add the spinach and garlic and continue to cook until the spinach starts to wilt. Add the Marsala wine, the chicken broth and the milk or cream to the pan and stir. Stir the roux into the mixture and continue to cook over low heat until it thickens. Add the sundried tomatoes and return the chicken breasts to the pan. Sprinkle the grated Parmigiano cheese over the dish and serve.
How to Make a Crescent Ring | Pampered Chef
One of Pampered Chef’s most iconic meals is a crescent ring on stoneware. From our taco ring to the chicken broccoli braid, these stoneware recipes are great to serve at parties and make easy weeknight family meals. See how simple it is to arrange the puff pastry dough and wrap up the filling of your choice. Pampered Chef stoneware is sturdy and durable cookware that heats evenly and gives you consistent results on your pastry ring every time you make it. The beautiful, glazed stoneware serving platter lets you bake and serve your crescent ring recipe from the same dish.
Love our videos? Subscribe to our channel:
Get Recipes:
About Pampered Chef
For customers who cook to take care of loved ones and love to host gatherings but are constrained by time, Pampered Chef is the brand that inspires cooking confidence through fresh food, made faster and better. We remove the pain points from the cooking process with distinctive and high-quality tools, inspirational recipes, ideas on new cooking tips and techniques, fun and personalized cooking experiences, and an empowering business opportunity. So, try one of our distinctive, time-saving tools; prepare a meal with friends at a cooking party; or put on an apron and join us. Together, we are enriching lives, one meal and one memory at a time.