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Can’t cook? You can’t mess up this Puff Pastry Recipe | MyHealthyDish
How to Make a Crescent Ring | Pampered Chef
One of Pampered Chef’s most iconic meals is a crescent ring on stoneware. From our taco ring to the chicken broccoli braid, these stoneware recipes are great to serve at parties and make easy weeknight family meals. See how simple it is to arrange the puff pastry dough and wrap up the filling of your choice. Pampered Chef stoneware is sturdy and durable cookware that heats evenly and gives you consistent results on your pastry ring every time you make it. The beautiful, glazed stoneware serving platter lets you bake and serve your crescent ring recipe from the same dish.
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About Pampered Chef For customers who cook to take care of loved ones and love to host gatherings but are constrained by time, Pampered Chef is the brand that inspires cooking confidence through fresh food, made faster and better. We remove the pain points from the cooking process with distinctive and high-quality tools, inspirational recipes, ideas on new cooking tips and techniques, fun and personalized cooking experiences, and an empowering business opportunity. So, try one of our distinctive, time-saving tools; prepare a meal with friends at a cooking party; or put on an apron and join us. Together, we are enriching lives, one meal and one memory at a time.
Studio 10: Florentine puff pastry with a side of fruit in a mint vinaigrette
Studio 10: Florentine puff pastry with a side of fruit in a mint vinaigrette
Easy Fine Dining Recipe (Chicken Roulade)
BOOKS I RECOMMEND TO IMPROVE YOUR COOKING
On Food and Cooking: The Science and Lore of the Kitchen Hardcover: Kindle:
The Flavor Bible Hardcover: Kindle:
The Professional Chef Hardcover: Kindle:
Salt, Fat, Acid, Heat Hardcover: Kindle:
Baking and Pastry by the CIA Hardcover: Kindle:
KNIVES I USE & RECOMMEND
All tasks | Global Santoku: Global Set: For small jobs | Global Paring Knife: For precision work | Misono: Fish filleting | Misono Slicer: Cleaning fish | Misono: Vegetable cleaver | Misono:
KITCHEN GEAR I USE & RECOMMEND
Thermometer I use for proteins: Affordable quality ice cream maker: Awesome squeeze bottle for purees or oils: Measuring cup I use: Affordable quality whetstone: Plating rings I use: & My Chef apron: Fish bone tweezers: Vitamix I use: Rack I use for storing kitchen equipment: Mixer I use: Salad spinner: Zester we use in restaurant kitchens: Parisienne melon baller I use: Silicone molds I use for pastry: & Food processor: Digital scale: Storage deli containers I use: & The best sauce pan ever: Ladle I recommend: Great whisk set: Japanese mandolin we use in restaurants: Fish spatula: Tongs I recommend: Amazing silicone spatula set: Measuring cups I use: Bowl set I use: