How To make Chicken Sauce Piquant
2 c Bacon drippings (for roux)
6 c Plain flour
7 c Onion, chopped
1 c Bell pepper, chopped
3 c Green onions, chopped
1 c Celery, chopped
3 c Parsley, chopped
1/4 c Garlic, chopped
1 x Bacon drippins/brown chicken
20 lb Baking hens, (see directions
1 x Water
1 lb Mushrooms, sliced
16 c Tomato sauce
8 c Chablis wine
1 1/2 pt Stuffed olives
6 T Lea & Perrins
8 T Louisiana hot sauce
1 t Dried mint, crushed
6 T Salt
The bacon drippings are for browning the chicken. The 20 lbs of chicken should be cut up in 2-inch-long pieces. Justin likes more wine in this sauce than some peoples. If you don't wish to use all 8 Cups of Chablis in the sauce, feel free to drink what the sauce don't take. Make sure you taste your sauce as you add the wine. Me, I likes it. My wife, she don't. Make a roux. (see the recipe for Justin Wilson's roux, also posted here). Add onions, bell pepper, green onions, and celery and saute until onions are tender and clear. Add parsley and garlic and saute. Brown off chicken while roux is being made. After onions, etc. are tender, add water to bring roux to a smooth paste. Add all other ingredients and enough water to cover well. Bring to a boil, and then cut heat. Cook for about 4 to 6 hours. Serve over spaghetti. This is for a party and will serve 20 to 40 people. You can freeze what you don't eat.
From Justin Wilson's "Outdoor Cooking With Inside Help"
How To make Chicken Sauce Piquant's Videos
Episode 4: Chicken Sauce Piquant
Episode 4: Today, Parrain shows us how to make a Cajun classic: a zesty, flavorful chicken sauce piquant. Laissez les bon temps rouler!
Recipe Louisiana Chicken Sauce Piquant
Recipe - Louisiana Chicken Sauce Piquant
INGREDIENTS:
●6 lbs chicken
●3 cups cooking oil
●4 garlic cloves , finely chopped
●3 (14 ounce) cans diced Tomatoes
●1/2 cup water
●1 cup celery , finely chopped
●1 cup bell pepper , finely chopped
●3 lbs onions
●3 tablespoons creole seasoning (Tony Chachere's)
Cajun Chicken Sauce Piquant #shorts #cooking
How to Cook a Cajun & Creole Sauce Piquante How to Cook a Red Gravy How to Cook a Tomato Gravy
ANY QUESTIONS, COMMENTS, AND SPONSOR/PARTNERSHIP OPPORTUNITIES
EMAIL : LAOUTDOORSMEN@GMAIL.COM
How to Cook a Cajun & Creole Sauce Piquante - How to Cook a Red Gravy - How to Cook a Tomato Gravy
How to Cook a Cajun & Creole Sauce Piquante - How to Cook a Red Gravy - How to Cook a Tomato Gravy
How to Cook a Cajun & Creole Sauce Piquante - How to Cook a Red Gravy - How to Cook a Tomato Gravy
How to Cook a Cajun & Creole Sauce Piquante - How to Cook a Red Gravy - How to Cook a Tomato Gravy
Did a little cooking for you guys today! Sharing my experiences while cooking my favorite style of foods is what I love. Hope you guys learned a little something from the way I cook my sauce piquante/red gravy. Let me know if there are any other dishes you guys would like me to cook next time. Hope you guys enjoyed and get to cooking your own sauce piquant soon!!!
How to Cook a Cajun & Creole Sauce Piquante - How to Cook a Red Gravy - How to Cook a Tomato Gravy
How to Cook a Cajun & Creole Sauce Piquante - How to Cook a Red Gravy - How to Cook a Tomato Gravy
How to Cook a Cajun & Creole Sauce Piquante - How to Cook a Red Gravy - How to Cook a Tomato Gravy
How to Cook a Cajun & Creole Sauce Piquante - How to Cook a Red Gravy - How to Cook a Tomato Gravy
How to Cook a Cajun & Creole Sauce Piquante - How to Cook a Red Gravy - How to Cook a Tomato Gravy
HOW TO!** Louisiana Cajun Style Sauce Piquant w/ WILD HOG!
Falling Tide Links:
Need anything firearm related? VISIT:
Taylor Denham, a regular of the channel took over to show y'all how he makes his sauce piquant. It was sooooooo delicious, I wish y'all could taste it!