How To make Chicken Spaghetti Casserole
SOUP GREENS- 1 Yellow onion -- leave yellow
Skin on 1 Carrot
1 Parsnips
Few sprigs 4 To 5 pound
CASSEROLE- 2 md Yellow onions
chopped
2 Cloves garlic :
peeled,
Pressed 1 Green pepper seeded and
Chopped 2 c Celery :
chopped
1/2 lb Mushrooms chopped
2 tb Vegetable oil
2 tb Butter
2 c Milk
2 tb Flour
1/2 lb Mushrooms
1 lg Roasted red peppers :
Chopped OR 1 sm Can
2 lb Vermicelli
1 lb Grated Cheddar cheese
6 Hard-boiled eggs chopped
Salt and pepper :
to taste Parsley Stewing chicken Chopped pimientos
Simmer chicken in water until tender with soup greens. A large, old hen may take up to two hours. Can do this in Crockpot, cooking all day. Remove chicken from stock, discard vegetables and reserve stock. Stir meat from bones, discard skin and bones, cut meat in small pieces. Casserole: In large skillet, saute the first five casserole ingredients in the oil until just tender. Remove from pan to a large mixing bowl and hold in reserve. Add butter to the pan and make a roux with the flour. Cook over Low heat to cook the flour, but do not let it brown. Add millk and cook, stirring constantly until the sauce thickens. Add remaining 1/2 pound mushrooms to cool the sauce. Then put in food processor with steel blade. Process by pusling until mushrooms are chopped very fine. Add to vegetables in large bowl. Add chicken, pimeintos or red peppers and 1 cup of shredded cheese. Mix well. Meanwhile break
the vermicelli into small pies, 3-4" long and cook in some of chicken stock until just al dente. Drain. Combine with the prepared sauce. Gently add hard cooked eggs. Place in two greased flat oval casserole dishes and bake at 300 f. for about 45 minutes. If casserole appears to be too dry, add some of reserved chicken stock. About 10 minutes before doen, sprinkle top of casserole with remaining cheese. You can freeze the second casserole. Recipe By : Rosilyn/AOL From: Date: 05/28
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PRINTABLE recipe & nutrition info:
Ingredients
▢2 tablespoons oil
▢1 small onion (chopped)
▢½ red pepper
▢½ green pepper
▢2 boneless skinless chicken breasts (about 1 lb – cubed)
▢1 tablespoon freshly minced garlic
▢¾ teaspoon salt
▢½ teaspoon chili powder
▢½ teaspoon paprika
▢3 tablespoons all purpose flour
▢1½ cups low sodium chicken broth
▢1 cup milk or cream (any will do! Higher fat will have a richer flavor)
▢1 cup shredded cheddar cheese
▢375 grams spaghetti (about ¾ pound)
Instructions
Cook spaghetti noodles in a large pot of boiling salted water until al dente. Drain.
Meanwhile, heat a large skillet over medium-high heat and add the oil.
Add onions and peppers, cooking and stirring until softened, about 3-4 minutes.
Add chicken breast cubes and cook until white on the outside (they don't necessarily need to brown.
Stir in garlic, salt, chili powder and paprika and cook 1 minute.
Add flour and stir until no white remains.
Stir in broth and milk and bring to a simmer. Reduce heat to medium and cook and simmer until thickened. Stir in shredded cheese and pour over cooked pasta.
My Ultimate Chicken Spaghetti Recipe | This casserole recipe is amazing!
Today I will show one of my favorite ways to make chicken spaghetti. This chicken pasta bake is so versatile and makes a hearty dinner.
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INGREDIENTS
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The Real INGREDIENT List
9x13-inch baking dish
1 1/2 lbs cooked chicken
1 lb spaghetti pasta
12 oz shredded cheddar cheese
1 1/2 Tbsp cooking oil
1 small onion
2 small carrots
1 celery stick
2 cloves garlic
4 Tbsp unsalted butter
6 Tbsp all-purpose flour
1 Tbsp Montreal chicken seasoning
1/2 tsp smoked paprika
14.5 oz chicken broth
8 oz half & half
salt and pepper to taste
garnish with fresh parsley
How To Make Chicken Spaghetti
Easy Chicken Recipes
Casserole Recipe
The Best Creamy Chicken Spaghetti Recipe On The Internet
The Best Creamy Chicken Spaghetti Recipe On The Internet
Cooking With Tammy Seasoning:
Chicken Ingredients
oil
3 small boneless skinless chicken breasts halved
salt to taste
black pepper
2 tsp chicken bouillon
2 tsp Italian seasoning
2 tsp cajun seasoning no sodium brand
2 tsp All-purpose chicken seasoning low / no sodium brand
Sauce Ingredients
4 Tablespoons butter
1 small yellow onion, diced
3 cloves garlic, minced
4 tbsp flour
1 1/2 cups chicken broth
1 cup heavy cream
1 10.5 oz can cream of chicken condensed soup
4 oz. cream cheese, softened
1 1/2 cup cheddar cheese, shredded
1 cup mozzarella cheese, shredded
1 10.5oz can rotel mild
red pepper flakes & chopped parsley, to garnish
1 16 oz box spaghetti cook til al dente
Sprinkle a small amount of chicken bouillon ground black pepper and salt onto the chicken, followed by Cajun seasoning, all purpose chicken seasoning, Italian seasoning, garlic powder.
Add a small drizzle of oil to the skillet, brown the chicken on both sides. Cook thoroughly for about four minutes per side, or until the chicken reaches an internal temp of 165°F.
Place on a plate and set aside.
Add pasta to boil in water and cook until al dente.
Using the same pan add butter, onions, Cook until it becomes translucent
Add the garlic and cook until it becomes fragrant.garlic
Add small amounts of flour at a time while constantly stirring /whisking.
Add the chicken stock while stirring to the glass bottom of the pan.
Add the heavy cream and continue to combine.
Lower the flame and add the cream of chicken condensed soup.
Add the cream cheese, and allow the cream in the sauce to break down and come together.
Slice the chicken breast to the desired preference slice, dice or cube.
Add a small handful of both cheeses to the sauce and combine.
Add the rotel and combine.
Add the pasta, the pasta and fold the pasta into the sauce before adding the chicken pieces and combining.
Using a 9 x 13 casserole dish layer half of the creamy pasta into the dish, sprinkle a small amount of cheese on top.
Add the second layer of pasta, add the remaining amount of cheeses.
Garnish with parsley, and a small amount of red chili flakes if preferred.
Play into your 400° oven and allowed to bake for about 15- 20 minutes uncovered.
Broil for 1-2 minutes at 475F.
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Creamy Chicken Spaghetti | Now This Is Some Good Eatin'! | This Is Delicious! | #EasyPeasyGood
Heyyyyyy Errrrrrbody!!!????
Today I made this Creamy Chicken Spaghetti!!! Honey this is some good eatin' and it's absolutely delicious!!! You've gotta try this easy, peasy, good recipe!!! #CreamyChickenSpaghetti #EasyPeasyGood #ItsDelicious
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STEP BY STEP INSTRUCTIONS AND DETAILS PROVIDED IN THE VIDEO.
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Baked on 325 degrees for about 25 minutes just to slowly melt the cheese on top.
INGREDIENTS I USED:
3 lbs Boneless Skinless Chicken Thighs
2 Cans Cream of Chicken with Herbs
1 lb Thin Spaghetti
1 Can Rotel Mild Tomatoes w/Green Chilies
Montreal Chicken Seasoning
Black Pepper
Garlic
Made Chicken Broth using Better than Bouillion Roasted Chicken
1/2 Large Onion
Spinach
8 oz. Sharp Cheddar Cheese
8 oz. Colby Jack Cheese
4 oz. Mozzarella Cheese
Parmesan Cheese
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Worlds best chicken spaghetti
00:00-Intro
0:24-FullVideo
17:00-Outro
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Worlds best chicken spaghetti Hello everyone welcome back If you haven't Subscribed make sure you subscribe and click on the notification bell to be notified when i upload new content. In The Kitchen With Gina Young Gina Young Cooking Channel will show you all how to cook Gina Young Style.
On this Channel i upload new content daily cooking is a true passion of mines. If you want to learn how to cook easy delicious Recipes like this Chicken Spaghetti feel free to check out my playlist of all of my videos you will find all of the recipes and videos you all are looking for.
Best cooking channel on youtube for beginners. Until the next video God bless you all goodnight. ????
HERE ARE THE LOVELY INGREDIENTS YOU WILL NEED FOR MY VIDEO ON Worlds best chicken spaghetti
2 CANS CREAM CHICKEN
2 CANS ROTEL
1 SWEET ONION
1-1/ LB SPAGHETTI
SMALL VELVATTA BLOCK CHOPPED INTO CUBES
COOKED CHICKEN THIGHS OR WHAT EVER CHICKEN PIECES YOU LOVE
SHREDDED SHARP CHEESE
JALAPENO CHOPPED
SHREDDED mozzarella
1/2 CUP MILK TO THIN OUT SAUCE OR MORE
SALP PEPPER GARLIC POWDER ITALIAN SEASONING PAPRIKA
STEP BY STEP TUTORIAL
GOD BLESS ENJOY ????