Cheesy Stuffed Shells with Chicken | Pretty Delicious
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**Three-Cheese Stuffed Shells with Chicken**
__INGREDIENTS__
2 tbsp butter
2 tbsp extra virgin olive oil
¼ shallot, diced
1 cup leeks, sliced
12 oz. jumbo shells
2 cups ricotta cheese
2 cups (8 oz.) Fontina Cheese
1 ½ cup chicken, chopped
½ cup sundried tomatoes, chopped
1/3 cup parsley, chopped
2 large eggs, beaten
3 cups marinara sauce
½ cup heavy cream
_DIRECTIONS_
Heat oven to 375. In a large skillet, melt the butter in the oil. Add shallots and leeks, cook over medium heat, cook and stir until lightly browned (about 7-10 minutes).
Transfer mixture to a bowl and let cool.
Meanwhile, in a large pot of salted boiling water, cook the pasta until al dente. Drain and cool under running water. Pat shells dry.
In a large bowl, fold together ricotta, 1 cup of the Fontina, chicken, sundried tomatoes, parsley, shallot-leek mixture.
Season with salt and pepper. Then, stir in the eggs.
In another bowl, mix together marinara sauce and heavy cream. Pour ½ marinara sauce into a 9x13 inch baking dish.
Stuff each shell with a one round tablespoon of the filling. Place stuffed shells in baking dish.
Drizzle remaining sauce on top and sprinkle with the remaining Fontina cheese.
Bake the shells until golden, about 30 minutes. Remove from oven and let rest for 15 minutes.
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Chicken Alfredo Stuffed Shells!
Learn how to make this Chicken Alfredo Stuffed Shells! A lil cheesy garlic bread on the side too. Easy peasy lemon squeezy.
Preheat oven to 350 degrees for the stuffed shells
Filling:
2 1/2 cups shredded chicken
2 cup ricotta cheese
1/2 cup parmesan cheese
1 tsp dried oregano
1/2 tsp dried basil
1 tbsp chopped fresh parsley
1/2 cup shredded mozzarella
1/2 tsp salt, black pepper and garlic powder
1 egg
1 1/4 cup mozzarella cheese for topping
Alfredo Sauce:
4 1/2 cups heavy cream
4 oz parmesan cheese, grated
2 tbsp minced onion
3 garlic cloves minced
4oz grated parmesan cheese
Salt and pepper to taste
Chicken Seasonings:
Onion powder
Garlic powder
Salt
Black pepper
Paprika
Other Ingredients:
19 jumbo shells
1 1/4 cup mozzarella cheese for topping
**Social links**
Food IG: chefkristalkay
Personal IG: kristalkay_
Email: kristalkayeats@gmail.com
Music by Ryan Little - For Hyrule! -
#chickenalfredostuffedshells #stuffedshells #homemadealfredosauce
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Ingredients:
Jumbo shellz
Boneless chicken thighs
1tbsp garlic powder
1tbsp onion powder
1tsp Italian seasoning
1 packet sazon
Lil bit of s&p
*Alfredo sauce
2c heavy cream
1/4c Parmesan cheese
2tbsp Mozzarella cheese
1/2tsp Italian seasoning
*Filling
2c Cream cheese
2c Spinach
1c Mozzarella cheese
1c Parmesan cheese
Diced Chicken
Check out some of my other videos and come cook with me. Thank you so much for watching. Don't forget to ???? and ???? of course ????. Buen Provecho and happy cooking!????????
Chicken, Spinach and Red pepper Stuffed Shells! How to make the best stuffed Shells
Purchase my new eBook using this link below
Chicken, Spinach and red proper Stuffed Shells Recipe
Ingredients List
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500g chicken breast
1 tsp olive oil
1/ tsp salt and black pepper
1 tsp garlic powder, all purpose seasoning, smoked paprika
1 tbsp oil and butter
2 garlic cloves
1 roasted red bell pepper
1 1/2 cup double cream/heavy cream
1 tsp paprika
1/2 tsp all purpose seasoning
1/2 cup chopped spinach
1-2 cups cheddar cheese or cheese of choice
2-3 cups lumaconi pasta shells
Extra cheese for topping
Check out my other videos below...
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Honey Garlic Chicken bites
Easy baked chicken drumsticks
Jerk Shrimp Pasta
Homemade Jerk Seasoning
Homemade Green Seasoning
The Best Mac and Cheese
Oven Jerk Chicken Dinner
Follow My Instagram : @terriannskitchen
Music Credits @chazz758
Cajun Chicken & Shrimp Stuffed Shells Recipe
Video Credits : @loveeatinglife
I hope you like it.
Plz Like and Subscribe !
Chicken Alfredo Stuffed Shells
#shorts #chickenalfredo #stuffedshells
Business - blakemenardcooks@gmail.com
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