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How To make Chicken Stuffed Shells
4 c Large shell pasta cooked
4 Large boned chicken breast
1 tb Italian seasoning
1 ts Ground fennel
2 ds Ceyene pepper
5 Turns pepper (about 1 ts)
2 Cloves garlic
1 lb Spinach
cook the pasta and cool pound the chicken to a pulp, cook with everything except pasta and spinach, put this mess in the food processor (blender) {drippings and all} set for destroy, proceed to make a firm paste, add spinach and destroy for 30 seconds. carefully spoon into shells (I use a baby food spoon) place shells into a baking dish, bake for 10 mins at 300 (until all liquid is gone and the chicken is starting to get crusty around the edges. cover with your favorite sauce and enjoy (I like alfredo for this dish) Submitted By WILLIAM BLAYLOCK On MON, 12-13-93 (01:21)
How To make Chicken Stuffed Shells's Videos
How to Make Stuffed Shells
If you need the perfect weeknight dinner, these Stuffed Shells are for you. Filled with three types of cheeses and baked with marinara sauce and more cheese until golden brown, these stuffed pasta shells are always a crowd-pleasing meal. Saucy, cheesy, and filling, this recipe is the definition of comfort food!
RECIPE:
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SHRIMP & CHICKEN STUFFED SHELLS
SHRIMP & CHICKEN STUFFED SHELLS | READ BELOW FOR RECIPE AND COOKING INSTRUCTIONS:
DISCLAIMER: these measurements are to the best of my judgement, but they may be a little off due to the fact I did not use actual measurement equipment. Read below for instructions:
INGREDIENTS FOR SHRIMP:
12-15 large shrimps
1/2 tsp crushed black pepper
1 tsp cajun seasoning
1/3 tsp garlic powder
1/3 tsp paprika
*oil to cook - vegetable or olive oil*
INGREDIENTS FOR CHICKEN
1 chicken breast - diced
1/2 tsp crushed black pepper
1 tsp garlic powder
1 tsp onion powder
1 tsp cajun seasoning
1 tsp paprika
*oil to cook - vegetable or olive oil*
INGREDIENTS FOR SPINACH:
1 & 1/2 tbsp butter
1 bag spinach
INGREDIENTS FOR SAUCE
1 tbsp butter
1 tbsp minced garlic
2 cups/16oz heavy whipping cream
1/2 tsp crushed black pepper
1 & 1/2 tsp cajun seasoning
1 tsp garlic powder
1/4 of blocked cream cheese
1/2 cup parmesan cheese
1/2 of a medium sized lemon
INGREDIENTS OF PASTA
-Jumbo Shells (only half of a 12oz box)
-Enough water to cover pasta
****COOKING INSTRUCTIONS****
1) Peel and wash 12-15 large shrimps
2) Marinate shrimps w/ above ingredients
3) Clean and dice 1 chicken breast into small chunks
4) Marinate chicken w/ above ingredients
5) Put stove on medium heat & add about 2-3 tbsp of olive oil or vegetable oil
6) After 3 minutes or once oil is hot, add chicken
7) Cook each side of chicken for about 2-3 minutes
8) Remove chicken from pan to a bowl
9) Add more oil to pan if you need to
10) Once hot add your shrimp to pan & cook for about 2 minutes on each side
11) Remove shrimps & chop them into small chunks and add to same bowl as chicken (I usually do this while spinach is cooking)
12) Add 1 & 1/2 tbsp of butter to pan
13) Add spinach to pan once butter melts & let cook for about 5 minutes or until spinach becomes soft
14) While spinach is cooking, in another pot - add about 4 quarts of water
15) Once water comes to boil, add half of you pasta shells from your 12oz Jumbo Shells box to pot
16) Cook pasta for 10 minutes & drain pasta after done - and set aside
17) Once spinach is done, add it to same bowl as chicken & shrimp but DON'T add the liquid from spinach - leave that in the pan
18) Add your pan back to burner with the broth from spinach
19) Add 1 tbsp of butter
20) Once melted, add 1 tbsp of minced garlic
21) Sautee garlic for 1 minute
22) Add 2 cups AKA 16oz heavy whipping cream
23) Stir
24) Add your seasonings listed above
25) Stir and let sauce sit for 4-5 minutes
26) If heavy whipping cream starts to rise from boiling, lower the heat on your stove (I usually lower my heat after 5 minutes of letting my heavy whipping cream sitting on top of the stovetop)
27) After 4-5 minutes, add about a fourth of cream cheese
28) Stir around the cheese pressing it to the bottom of the pan to help it melt faster
29) Once cream cheese is melted, add 1/2 cup of parmesan cheese (I used shaved parmesan)
30) Allow cheese to melt
31) Add 1/2 of lemon juice from a medium sized lemon
32) Stir and let sit for about 2 minutes
33) Taste to see if you need to add any more seasonings (you can add salt if you want but i prefer not to)
34) Add about 4 spoonfuls of the sauce into your bowl of chicken, shrimp, & spinach
35) Mix well
36) In a 9 by 13 glass pan, add a couple spoon full of sauce to cover bottom of pan
37) Layer you pasta shells on top of sauce
38) Preheat your oven to broil on 500 degrees
39) Stuff your pasta shells with your chicken & shrimp stuffing (usually 1 tbsp of filling will be enough for each shell)
40) Once you are done filling your shells, add the rest of your sauce on top of the shells
41) Finish off by adding your parmesan cheese on top. Make sure to cover your pasta shells well with the cheese
42) Broil on 500 degrees for 10 minutes
43) Remove pan from oven - enjoy :)
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Cajun Chicken & Shrimp Stuffed Shells Recipe
Video Credits : @loveeatinglife
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Ginger Kisses | The Perfect Valentines Kisses |
The best Ginger Kisses are the perfect Valentines kisses as well. So today I'm going to make Ginger Kisses even easier and tastier than before. The only thing I had to go out and buy for this recipe was golden syrup. Most people will have all of the ingredients in their pantry.... so let's get cooking.......
#foodoflove @CookingAroundTheWorld
Ingredients: Ginger Kisses : The Perfect Valentines Kisses :
1 & 1/4 cups of self raising flour
3 tsp ground ginger
1/2 tsp of cinnamon
75 grams of butter
1/2 cup of sugar
2 tbsp golden syrup
2 eggs beaten
The filling:
65 grams of butter
3/4 cup of icing sugar (powdered sugar)
1 tbsp golden syrup
(Original recipe courtesy of wandercooks.com )
The Collaboration list for valentines:
1) Debbie Esplin Food: Savory & Sweet Gluten-Free Crepes (Premieres 8:30am Eastern Standard Time)
@DebbieEsplinFood
2) Cooking Around the World (John): Ginger Kisses (Premieres 8:45am Eastern Standard Time)
@CookingAroundtheWorld
3) Cooking Secrets for Men (Charlie): Pan-Seared Lamb Chops (Premieres 9am Eastern Standard Time)
@CookingSecretsforMen
4) Boris Backt Und Kocht: Pasta with Meatballs & Glass of Red Wine Premieres 9:15am Eastern Standard Time) @borisbacktundkocht
5) My Ajji's Kitchen (Sandee): Marry Me Chicken & Shrimp (Premieres 9:30am Eastern Standard Time)
@MyAjjisKitchen
6) In the Kitchen with Karen: Strawberry Cheesecake Parfaits (Premieres 10:15am Eastern Standard Time) @IntheKitchenwithKaren
7) Gloria's Platter: Love Cake with Pumpkin Preserve (Premieres 11am Eastern Standard Time)
@Gloriasplatter
8) The Sunday Dinner Chef (Tom): Love of my life Frutti di Mari (Premieres 11:30 am Eastern Standard Time) @The Sunday Dinner Chef
9) [코카키친]Quick Easy Eat 23: Romantic Meal for Two (Steak, Shrimp & Chocolate-Covered Strawberries) (Premieres 11:45am Eastern Standard Time) @quick.easy.eat23
10) Andrews Simple Cooking: Coconut Lime Chicken (Premieres 12:00pm Eastern Standard Time)
@AndrewsSimplecooking
11) Cooking With the Spicy Queen: Balsamic, Mushroom & Sausage Pasta (Premieres 12:15pm Eastern Standard Time) @cookingwiththespicequeen
12) Cooking with Anadi: Stuffed Shells (Premieres 12:30pm Eastern Standard Time)
@CookingwithAnadi
13) Lets Cook With Rozina: Persian Love Cake (Premieres 12:45pm Eastern Standard Time)
@rozinadinaa
14) Cooking with Lauralee: Valentine's Tea Party (Premieres 1pm Eastern Standard Time)
@CookingwithLauralee
15) Cooking with Denise 999: Lobster Risotto (Premieres 1:15pm Eastern Standard Time)
@cookingwithdenise999
16) Ginger Snap Kitchen (Stephanie): Raspberry Charlotte (Premieres 5pm Eastern Standard Time)
@GingerSnapKitchen
0:00 Intro
0:40 A look at our ingredients
1:42 Blending the sugar, butter, golden syrup and eggs
2:34 Blending dry ingredients till dough is formed
3:14 After chilling, form dough into balls
4:19 Bake until just turning golden
5:18 Turn out onto cooling rack
5:29 Making the filling
6:23 Applying the filling and plating
7:02 The tasting and outro
Creamy Chicken Stuffed Shells Recipe
The only thing better than cheesy stuffed pasta shells? Cheesy chicken stuffed pasta shells, covered in a comforting cream sauce and baked until gooey and golden.
#recipes #pasta #chickendinner
Read Full Recipe:
Cajun Chicken Alfredo Stuffed Pasta Shells | How To Make Spinach Stuffed Shells Alfredo
Cajun Chicken Alfredo Stuffed Shells | How To Make Cajun Chicken Stuffed Shells
Ingredients
1/2 box jumbo shells
2 chicken breast
2 cups fresh spinach
8 oz. mozzarella cheese
4 oz. cream cheese
freshly grated parmesan cheese
1 tsp sazon
1 tsp Cajun seasoning
4 oz. fire roasted tomatoes
1 tsp garlic powder
salt and pepper to taste
16 oz. heavy cream
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