1 cream of celery soup 2 chicken breasts; skinned & -boned 1 sliced mushrooms; undrained 1 dry onion soup mix 1/2 c Uncle Ben's converted rice; -uncooked Combine the soup, mushrooms and rice in a well greased slow cooker. Stir w ell. Lay the chicken breasts on top of the mixture. Sprinkle the onion so up mix over all. Cover. Cook on LOW for 7 to 9 hours. Serve hot. Contributor: NAWK/Internet
❤️GET THE COOKBOOK: Seasoned chicken, steamed broccoli, and fluffy rice tossed in a savory, creamy cheese sauce, covered in more cheese, and baked until bubbling hot! Pure comfort food! It gets even better the next day!
Want to add a crisp bread/crumb or cracker topping? Follow these steps after you take it out of the oven: Crush up 1 cup of Ritz crackers (You can also use buttered panko, breadcrumbs, or even cornflakes). Mix it with two tablespoons of Parmesan cheese and two teaspoons of parsley. Stir in 4 tablespoons of melted butter. Spread crumb topping over the cheese topping and bake for another 10 minutes.
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????????????FAN FAVORITED RECIPES:???????????? How To Make Cake Pops: How To Make Baked Mac n Cheese: How To Make Crispy Fried Chicken: --------------------------------------------------------------------------------------------
Make This Creamy Chicken and Rice Casserole for Under $10
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No Peek CHICKEN & RICE CASSEROLE Dinner Idea
No Peek CHICKEN & RICE CASSEROLE Dinner Idea
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Mom's Chicken and Rice Casserole
FULL RECIPE HERE:
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One Dish Chicken and Rice Bake
Campbell's Kitchen brings you easy family recipes like this One Dish Chicken and Rice Bake made with Campbell's Condensed Cream of Mushroom Soup.
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Shopping List: Family size yellow rice 1 onion 1 red bell pepper 1 jalapeño AP seasoning 1/2 packet Sazon Italian seasoning 1 tsp chicken base 1 tbsp garlic 2-3 tbsps flour 1 cup chicken broth 2 cup heavy cream 2 cups Colby Jack 1 cup grated Parm 2 cups cooked broccoli 4 cups diced chicken 1/4 cup diced parsley