How To make Chicken and Stuffing Casserole
1/4 c Oil 1/4 c Butter, melted
1/2 c Flour 1 c Milk
1/2 ts Paprika 3/4 ts Salt
1/4 ts Pepper 1/2 ts Rubbed sage
3 1/2 lb Broiler-fryer chicken, cut 1/2 ts Dried thyme leaves
-up 1/4 ts Pepper 1 cn Condensed cream of chicken 1 Lg. stalk celery, chopped
-or -(about 3/4 cup) Cream of mushroom soup 1 Med. onion, chopped (about 6 c Soft bread cubes (about 10 -1/2 cup)
-slices) Heat oil over medium heat in 10" skillet. Mix flour, paprika and 1/4 tsp. pepper. Coat chicken with flour mixture. Cook chicken in oil over medium heat 15 to 20 minutes or until brown. Heat oven to 350 degrees. Place chicken in ungreased 2 1/2 quart casserole or square baking dish, 9x9x2". Pour soup over chicken. Toss remaining ingredients. Mound mixture on chicken. Cover and bake 1 hour to 1 hour 15 minutes or until chicken is done. Serves: 6 From: Betty Crocker Recipe Booklet -----
How To make Chicken and Stuffing Casserole's Videos
The Ultimate Chicken Stuffing Casserole: A Mouthwatering Secret Recipe
#tastycooking #dinner #recipe #casserole
Stuffing is one of those favorite foods that we often forget about until Thanksgiving. This casserole brings our love of stuffing to an everyday dinner dish that everyone will love!
Thank you for watching our channel!
Please like and SUBSCRIBE for more simple homemade recipes!
Chicken Stuffing Casserole
Ingredients:
1 box Stove Top stuffing mix (we used the chicken flavored one for this recipe)
1 1/4 cup hot water
2-3 cups cooked chicken, shredded or cubed
1/3 cup sour cream
1 can cream of chicken soup
1 cup frozen corn
1 cup frozen peas
1 cup frozen chopped carrots (optional)
Directions:
1. Bring water to boil in a saucepan and add stuffing. Mix well and remove from heat and allow to sit for several minutes.
2. In a large mixing bowl, combine the sour cream and cream of chicken soup. Stir together until smooth. Fold in the cooked chicken, corn, and peas. Mix well.
3. Grease a 13X9 or 2-quart casserole dish. Transfer the contents of the bowl to the casserole dish. Spread evenly.
4. Top the casserole with the stuffing mix. Spread evenly.
5. Bake uncovered in a 400-degree oven for 25 minutes or until lightly golden brown on top.
6. Serve immediately!! Enjoy!
Chicken and Dressing Casserole | Simple and Delicious Recipe | Easy Dinner Idea
Chicken and Dressing Casserole:
1 whole chicken or chicken parts (approximately 3 lbs)
1 onion
1- 4 celery stalks
2 1/4 cups of chicken broth, divided
1 can Cream of Mushroom soup
1 can Cream of Chicken soup
1 stick of unsalted butter
12 oz bag Pepperidge Farm Herbed Stuffing Mix (you’ll only use 6 oz). Stove Top Stuffing not recommended.
INSTRUCTIONS
Boil chicken with chopped and peeled onion and celery stalks; reserve broth. Chop chicken into bite size pieces and place in 9x13 casserole pan. Combine soups and 1 ¼ cups broth. Pour over chicken.
Mix 1 stick of melted butter, 1 cup of broth, and stuffing mix. Spoon over chicken. Bake at 350 for 1 hour covered with foil. Remove foil and bake for an additional 15 minutes.
***Save time by using a pre-cooked rotisserie chicken and canned chicken broth.
__________________________________________________________________________________________
About Me:
I'm married to the love of my life and we recently welcomed our first baby. Every day is an adventure in life AND food!
I’m always on the hunt for good BBQ and a great bargain. I enjoy cooking, baking, trying new recipes, taste tests, and meal planning. I also enjoy grocery shopping and trying out new products, so you’ll see a lot of grocery hauls.
Tune in for new videos every Tuesday and Thursday (with occasional bonus videos on Monday)!
Tuesday= What’s for Dinner?
Thursday= Recipes, Taste Tests, or Grocery Hauls
Find us on Facebook!
We’re now on Instagram!
#chickenanddressing #dressing #casserolerecipes
HOW TO MAKE CHICKEN & STUFFING CASSEROLE | EASY DINNER RECIPE | COOK WITH ME
Hello Lovelies!
******NOTE: I say chicken breasts throughout the video. I clearly meant CHICKEN THIGHS!! LOL****
This Chicken and Stuffing Casserole is a delicious and filling meal all by itself. It requires very few ingredients and takes no time to make! Enjoy!
Don't forget to hit that notification bell for all future recipe ideas!
INGREDIENTS:
2lbs boneless chicken thighs
2 cans cream of chicken soup
Stove top stuffing mix
Salt
Oregano
Garlic powder
Black pepper
Basil
#howtomakechickenanddressingcasserole #chickenanddressingcasserole #cookwithme #southerngirl
Chicken & Stuffing Casserole Easy Dump & Bake
Chicken & Stuffing Casserole Easy Dump & Bake for a tasty fast dinner
SLOW COOKER CHICKEN, STUFFING, Green Bean Casserole in Crockpot
SLOW COOKER CHICKEN, STUFFING, Green Bean Casserole in Crockpot
**Click here to see my recipe blog:
Today's Recipe:
More Crockpot/Slow Cooker Recipes:
*To purchase my cookbook vol 1, click link
**To purchase my cookbook vol 2, click here
***To purchase my cookbook vol 3, click here
***My Amazon StoreFront
(As an Amazon Associate I earn from qualifying purchases.)
***Follow me on Social Media
Facebook @
YouTube @
Pinterest @
TikTok @
Rumble @
Instagram @
#catherinesplates #crockpotrecipes #slowcookerrecipe
For Business Inquiries please contact me at catherinesplatesed@gmail.com
Write to me at:
Catherine’s Plates
22720 Morton Ranch Road, Suite 160, Box 340
Katy, Texas 77449
Chicken and stuffing casserole
Another fall favorite