How To make Chicken and Stuffing Casserole
1/4 c Oil 1/4 c Butter, melted
1/2 c Flour 1 c Milk
1/2 ts Paprika 3/4 ts Salt
1/4 ts Pepper 1/2 ts Rubbed sage
3 1/2 lb Broiler-fryer chicken, cut 1/2 ts Dried thyme leaves
-up 1/4 ts Pepper 1 cn Condensed cream of chicken 1 Lg. stalk celery, chopped
-or -(about 3/4 cup) Cream of mushroom soup 1 Med. onion, chopped (about 6 c Soft bread cubes (about 10 -1/2 cup)
-slices) Heat oil over medium heat in 10" skillet. Mix flour, paprika and 1/4 tsp. pepper. Coat chicken with flour mixture. Cook chicken in oil over medium heat 15 to 20 minutes or until brown. Heat oven to 350 degrees. Place chicken in ungreased 2 1/2 quart casserole or square baking dish, 9x9x2". Pour soup over chicken. Toss remaining ingredients. Mound mixture on chicken. Cover and bake 1 hour to 1 hour 15 minutes or until chicken is done. Serves: 6 From: Betty Crocker Recipe Booklet -----
How To make Chicken and Stuffing Casserole's Videos
Chicken Stuffing Casserole
Chicken, frozen mixed veggies, dry stuffing, and cream of chicken soup come together to make this satisfying weeknight casserole. It's full of savory, flavorful ingredients to fill your belly with!
RECIPE & INSTRUCTIONS HERE! -
Ingredients
4 1/2 lbs boneless skinless chicken breasts raw, cut into 1 inch pieces
21 oz cream of chicken
16 oz frozen mixed vegetables
6 oz dry stuffing mix like Pepperidge Farm
1/2 cup water 1 to 1/2 cups
Instructions
Spread 1/2 cup of cream of chicken on the bottom of the casserole dish. Add the diced chicken breasts.
Mix the remainder of cream of chicken soup with the frozen vegetables. Spread evenly on top of the raw chicken.
Top with stuffing mix. Pour water over the top of stuffing mix to wet.
Bake at 400F covered with tinfoil for 45 minutes.
Notes
Alternatively, you can make the stuffing with water in a bowl before topping on the vegetables.
CHICKEN & STUFFING CASSEROLE RECIPE | With Bonus Baked Chicken recipe clip used for casserole
CHICKEN & STUFFING CASSEROLE RECIPE. This is such a delicious recipe. I also show a fast clip of making my Bake Chicken recipe that I use in this casserole. Looking for a delicious casserole? Try this one.
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Easy Chicken and Stuffing Casserole (Holiday Dinner)
With a nostalgic taste and an easy preparation, this casserole is a Christmas crowd-pleaser. Nicole shows you how to make chicken and stuffing casserole with boneless skinless chicken breasts.
Get the recipe here:
#Allrecipes #GetCookin #EasyRecipe #Chicken #Stuffing #Holiday
One-Pan Chicken and Stuffing Casserole Recipe
If stuffing is your favorite part of Thanksgiving dinner, this casserole is for you. Thanks to a simple addition of rotisserie chicken, it’s wholesome enough to be your main meal.
#recipes #thanksgiving #casserole
Read Full Recipe:
Chicken and Dressing Casserole | Simple and Delicious Recipe | Easy Dinner Idea
Chicken and Dressing Casserole:
1 whole chicken or chicken parts (approximately 3 lbs)
1 onion
1- 4 celery stalks
2 1/4 cups of chicken broth, divided
1 can Cream of Mushroom soup
1 can Cream of Chicken soup
1 stick of unsalted butter
12 oz bag Pepperidge Farm Herbed Stuffing Mix (you’ll only use 6 oz). Stove Top Stuffing not recommended.
INSTRUCTIONS
Boil chicken with chopped and peeled onion and celery stalks; reserve broth. Chop chicken into bite size pieces and place in 9x13 casserole pan. Combine soups and 1 ¼ cups broth. Pour over chicken.
Mix 1 stick of melted butter, 1 cup of broth, and stuffing mix. Spoon over chicken. Bake at 350 for 1 hour covered with foil. Remove foil and bake for an additional 15 minutes.
***Save time by using a pre-cooked rotisserie chicken and canned chicken broth.
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HOW TO MAKE CHICKEN & STUFFING CASSEROLE | EASY DINNER RECIPE | COOK WITH ME
Hello Lovelies!
******NOTE: I say chicken breasts throughout the video. I clearly meant CHICKEN THIGHS!! LOL****
This Chicken and Stuffing Casserole is a delicious and filling meal all by itself. It requires very few ingredients and takes no time to make! Enjoy!
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INGREDIENTS:
2lbs boneless chicken thighs
2 cans cream of chicken soup
Stove top stuffing mix
Salt
Oregano
Garlic powder
Black pepper
Basil
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