How To make Chicken with Capers
4 Skinless Boneless Chicken Breast Halves
1 Small onion
1 Clove garlic
Small Clove
1 Tsp vegetable oil :
*Note
1/3 Cup Nonfat Vegetarian Broth Beef Flavor, **Note
1/2 Lb. mushrooms :
***Note
5 Tbsp capers
1 Tbsp tomato paste
3 Tbsp balsamic vinegar
*NOTE: Original recipe used 3 T oil **NOTE: Original recipe used regular beef broth ***NOTE: Original recipe didn't state what type of mushrooms they recommended so I used Portabello.
Saute chicken breasts in a skillet with oil for five minutes, until browned. Add chopped onion, chopped mushrooms, and crushed garlic to pan, and continue cooking for another 5 minutes Add vinegar and stir, then add broth, tomato paste, and capers. Bring to a boil, cover, and simmer for five minutes.
This was absolutely fabulous!! I also plan on just making the topping and using it on baked potatoes or grains...I think it would be wonderful.
Entered into MasterCook and tested for you by Reggie & Jeff Dwork <reggie@reggie.com>
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Chicken Piccata | Basics with Babish
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Chicken Piccata, Classic Italian Recipe | Giada De Laurentiis
The moment we've all been waiting for - the highly requested Chicken Piccata ????! This is one of our all-time favorite chicken recipes, and it couldn't be easier to whip up!
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How to Make Lemony Chicken Piccata
Test cook Keith Dresser makes Bridget an updated recipe for an Italian staple: Chicken Piccata.
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How to Make Restaurant-Quality Chicken Piccata at Home
A great chicken picatta makes me feel like I've been magically transported into a restaurant having never left my home.
Chicken Picatta
2 chicken breasts
1/4 cup all purpose flour
4 tbsp unsalted butter (1 for chicken)
3 tbsp olive oil
3-5 cloves garlic
1 large or 2 medium shallots
1/2 cup white wine
1 lemon juiced about 2 tbsp
Zest of 1/2 lemon
1 1/2 cups chicken stock (reduced by 50%)
1-2 tbsp chopped Italian parsley
1 tbsp capers
Salt and pepper to taste
Garlic butter pasta
1 lbs Italian pasta
3-5 cloves garlic
3 tbsp olive oil
2 tbsp butter
1 cup pasta water
salt and pepper to taste
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CHICKEN PICCATA: MY WAY | THE GOLDEN BALANCE
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Chicken Piccata Recipe ( Chicken with Lemon Butter sauce and Capers)
This easy Chicken Piccata recipe is a must try!! The chicken is cooked in a luscious lemon butter sauce and capers. The chicken is very tender and melt in your mouth delicious. You guys will absolutely love this chicken piccata recipe!!!!
KITCHEN UTENSILS
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INGREDIENTS
3 Chicken breasts
salt and pepper to taste
1/2 TBS Italian seasoning
1/3 cup flour
2 TBS capers
1/2 cup white wine
1/2 cup chicken broth
1 whole lemon
4 TBS butter (I used salted)
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