BBQ SIDES 3 Ways
For me, the quality of the sides can make or break a bbq. In this video, I'm showing you 3 of my (non-potato salad) favorites.
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--RECIPE--
BAKED BEANS
▪175g/6oz chopped bacon
▪150g (1medium) white onion, small diced
▪50g (2 small) jalapenos, small diced
▪15g (5-6 cloves) garlic, minced
▪325g or 1.5c ketchup
▪100g or 1/4c molasses
▪50g or 1/4c brown sugar
▪30g or 1 3/4Tbsp worcestershire
▪30g or 2Tbsp yellow mustard
▪30g or 2Tbsp hot sauce
▪20g 1Tbsp + 1/2tsp apple cider vinegar
▪7g or 1Tbsp chili powder
▪2g or 1tsp black pepper
▪2x 425g/15oz cans cannellini beans with liquid
▪4x 425g/15oz cans cannellini beans, rinsed
▪200-400g or ¾-1.5c water
Add bacon to a heavy bottomed pot over medium heat. Stir and render fat for 10-15min until golden. Add in diced onion, jalapeno, and garlic. Stir, scraping up any bacon fond. Cook for about 10 min or until veggies have softened. Add ketchup, molasses, br sugar, worch, mustard, hot sauce, vinegar, chili powder, and pepper. Stir to combine. Add beans and about 200g water. Stir. Add additional 200g water if needed. Gently stir and bring to a simmer. Load into a 350F/175C to bake for 90 minutes, gently stirring 2-3 times during baking. Beans are done when thickened, but still a little saucy. Add water or sauce to thin slightly if needed.
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CREAMY SLAW
▪500g or 9c cabbage, thinly sliced
▪100g or 2 large carrots, julienned
▪100g or 1 small bulb Fennel, thinly shaved
▪100g or ½ small red onion, thinly sliced and rinsed
▪3-5 cloves garlic, minced/pressed
▪30g or 1 3/4Tbsp salt (for cure)
▪20g or 1 2/3Tbsp sugar (for cure)
▪150g or 3/4c mayo
▪30g or 2Tbsp grainy mustard
▪30g or 2Tbsp apple cider vinegar
▪30g or 2 1/3Tbsp sugar (for dressing)
▪2g or 1tsp black pepper
Combine veggies and garlic in a bowl and mix with the 30g salt and 20g sugar. Cover and allow mixture to sit and cure for 30min. Transfer to a salad spinner and spin to drain. Transfer back into a dry bowl. Add mayo, mustard, vinegar, 30g sugar, and black pepper into a high sided container (or blender) and blend with immersion blender. Drizzle most of dressing over the slaw mix and fold to toss. Add more dressing to taste if needed.
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STREET CORN (Elotes inspired) SALAD
▪1000g or kernels from 8 ears sweet corn, cut from cob
▪Neutral oil (avocado, canola, grapeseed etc)
▪Salt
▪75g or 2/3c cotija cheese, grated
▪20g/1 jalapeno, small diced
▪35-40g or 1 bunch of scallions (middle green part only)
▪20g or 1 med bunch cilantro, chopped
▪1 lime zest and juice
▪2-3 cloves garlic, minced/pressed
▪100g or 1/2c mayo
▪50g or 1/4c sour cream
▪2g or 1tsp black pepper
▪2g or 1tsp chili powder
Preheat large cast iron over high. Add about 3Tbsp neutral oil followed by the corn kernels and a large pinch of salt. Cook for 90 seconds then toss. Cook for another 3-4 minutes, tossing every 90 seconds. When corn beings to pop, it should be caramelized and done.
Transfer corn to a bowl and allow to cool slightly before dressing. Add in jalapeno, scallions, cilantro, lime zest and juice, garlic, mayo, sour cream, pepper, chili powder, and cheese. Stir to combine. Taste for seasoning - adjust with salt or lime juice if needed. Garnish with additional cheese.
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CHAPTERS
0:00 Intro
0:16 Baked beans
4:02 Creamy slaw
8:41 Street corn (elote inspired) salad
13:28 Let’s eat this thing
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Easy Corn In A Cup Recipe | Mexican Style Corn In A Cup | Elote En Vaso
Today I am making a super easy homemade corn in a cup. This recipe is very versatile and the ratio of ingredients are up to you and your taste buds. I find that using canned corn and heating in the microwave most convenient but you can also heat this on the stove top. The toppings of Mexican lime chili seasoning, fresh squeezed lime, mayonnaise, Mexican table cream and cotija cheese make this so wonderful. This is a great Mexican street food recipe you can make at home.
Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. I am still learning and enjoy the process of making home cooked food.
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MEXICAN STYLE CONR ON THE COB
INGREDIENTS
15.25 oz can of sweet golden corn (drained)
2 Tbsp butter
1 1/2 to 2 Tbsp mayonnaise
1 Tbsp Mexican table cream
squeeze of fresh lime juice
1/2 tsp Tajin chili lime seasoning
1 to 2 Tbsp crumple Cotija cheese (or grated parmesan cheese)
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Mexican elote in a cup
How To Make Mexican Style Street Corn
Elote En Vaso Recipe
If you have never tried corn like this, you’re missing out ????Mexican Street Corn #shorts
If you have never tried corn like this, you’re missing out ????Mexican Street Corn #shorts
Mexican Street Corn (Elote) This is hands down the best corn recipe for the summer. Mexican street corn is incredibly delicious and so easy to make. I will give you substitutes for the Cotija cheese as it’s extremely hard to find for me personally. This Mexican street corn is so incredibly delicious and will blow everyone away at your next barbecue or gathering. It is so creamy, tangy, and everything you want in a corn recipe, but more. I don’t know if this recipe is traditional by any means as I am not from Mexico but please do let me know in the comments if you are and how you make your Mexican street corn recipe as I love learning from you all. Elote is made with corn on the cob, slathered with mayonnaise, seasoned with chili powder and fresh lime juice, sprinkled all over with salty Cotija cheese and traditionally cilantro. It’s messy to eat, but so worth it. Elote is the perfect summertime side dish and a must on your table.
INGREDIENTS:
4 ears of grilled corn on a cob— husks removed or you can boil it as well
1 tablespoon avocado oil for the corn — or any oil
4 wooden skewers are optional
⅓ cup mayo — any you like
1/2-1 teaspoons chipotle chilli pepper or powder
juice of half a lime
½ cup finely grated Cotija cheese — or Parmesan if you can’t find Cotija cheese
Tajín seasoning for garnish
fresh and finely chopped cilantro or parsley for garnish
✨You can find the full printable recipe with tips and directions on my website which is linked here:
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How to Make Mexican Street Corn | Easy Elote Recipe
Welcome back to our channel. In this video we will show you how to make Mexican Street Corn (Elote). We hope you like the video. Don’t forget to comment, like, and subscribe.
Mexican Street Corn (Elote)
Ingredients:
Corn
Cojita Cheese
Mayo
Butter
Chilli Powder
Chili & Lime
Cilantro
Directions:
1. Boil corn and allow them time to cool
2. Place skewer into the bottom of the corn
3. Melt 3 tablespoons of butter
4. Brush corn with melted butter
5. Brush corn with mayo
6. Roll corn in cojita cheese
7. Season with chili powder and chili & lime seasoning
8. Top with cilantro
9. Enjoy!
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Elote dip recipe | Mexican Street Corn Dip
A creamy, crowd-pleaser, gluten-free, and lip-smacking Elote dip aka Mexican street corn dip! Grilled corn mixed with a luscious creamy mixture, spices, fresh cilantro, and cheese!
It’s the perfect dip to serve alongside warm tortilla chips, but it can also be eaten as a side dish. It can be made with fresh or frozen corn, so it’s perfect any time of year!
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Detailed Recipe
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THE BEST MEXICAN CORN TAMALES | TAMALES DE ELOTE CON CHILE Y QUESO
Hello my beautiful fam!! Welcome back to my kitchen first of all I want to thank you for being part of our family, and allowing me to be part of yours!!!! ❤️
Today I’m going to be sharing with you how to make the best tamales de elote with chile con queso! Corn season is here and what better way than to enjoy them in a tamal!!! Hope you give it a try and enjoy it as much as we do!!! ????
keep in mind like every recipe and every household there are tons of variations that make this delicious recipe, you can always adjust it to your taste, I really hope you enjoy it as much as me and my family do, and as always if you do please forget to give me a big thumbs up, comment down below your thoughts and if you new to my channel please hit that subscribe button so you can be part of our family!!!!!! ????
-I’m using the vitamix a3500
-pots and pans are from all clad copper core
-small imusa steamer pot from Walmart
-rack to roast my tomatoes and chiles you can find with any cookie sheet
-Bundt mold used to help with corn process
‼️‼️‼️For any other recipe just type in Claudia Regalado, followed by the recipe name you trying to find, if I already made it it should appear as the first videos ☺️ if not, request it in the comments ????
???? If you want to make sweet corn tamales, you going to add 1/2-3/4 cup of sugar, 1 tbsp cinnamon, 1 tbsp vanilla and just add a 1/4 tsp salt ???????? enjoy with a glass of milk!
Ingredients:
10 whole corn
1 1/2 cup Maseca for tamal
1 cup queso corona
8 tbsp butter at room temperature
1 tbsp baking powder
Salt
???? 4 roma tomatoes
6 Chile Serrano
1/2 white onion sliced
2 garlic cloves
Queso Oaxaca or Monterey Jack
1 serving of love ????
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