How to Make Texas Chili (Award Winning Homemade Recipe)
In this video I’m gonna GIVE you my award winning Texas style chili recipe.
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Now chili is a really complex recipe, there are a billion and one ways to make it and this is just ONE way, and the key to an award winning chili at home is to make it your own. That’s the key to any award winning recipe.
In this recipe we’re using
3 ½ lbs ground beef
½ onion
3 garlic cloves
4 tbs chili powder 3 Fiesta / 1 Gephart
2 tsp smoked paprika
¼ cup tomato paste
1 bell pepper
2 tsp cumin
½ tsp oregano
1 tsp cayenne pepper
1 TBS OG - add to taste at end
1 TBS WOW -add to taste at the end
3 Roma tomatoes
We’re also adding
Mirepiox
(thats ½ chopped onion, ¼ cup chopped carrots, ¼ cup chopped celery)
2 TSP Better than Bouillon or use beef broth in place of water
2 TBS masarina or flour to thicken if necessary or desired
Condiments at my house
Onions
cheese
Salsa verde to taste
Chili piquin to taste
Habanero to taste
Beans of your choice, yes i said beans haha
Now here is the biggest pro tip that the chili champs use – brown your meat over high heat before adding it to the dish. This will take your recipe to a whole other level of flavor nirvana.
Now let's get fired up and make us a Texas bowl of red!
Beef Chili Dry with Egg Fried Rice (Bakra Eid Recipe) | Recipe by SooperChef
Beef Chili Dry with Egg Fried Rice is a delicious fusion of cuisines perfect for Bakra Eid. Surprise your guests with this tempting meal. Make this Beef Chili Dry this Eid-ul-Adha and serve it with easy-to-make Egg Fried Rice. Share your feedback in the comments.
#BeefChiliDry #EggFriedRice #BakraEidRecipes #beefrecipe
Beef Chili Dry Recipe
Ingredients for Beef Marination:
Beef (boneless strips) 700 g
Lemon juice 1 tbsp
White pepper powder 1 tsp
Oil 2 tbsp
Ginger garlic paste 1 tbsp
Ingredients for Egg Fried Rice:
Oil 3 tbsp
Ginger garlic paste 1 tbsp
Eggs (beaten) 2
White pepper powder 1 tsp
Salt 1/2 tsp / to taste
Black pepper powder 1 tsp
Carrots (chopped) 1 cup
Soy sauce 1 tbsp
Vinegar 1 tbsp
Rice (boiled) 2 cups
Green onion (chopped) 1/2 cup
Ingredients for Beef Chili Dry:
Oil 2 tbsp
Marinated beef
White pepper powder 1 tsp
Salt 1 tsp
Vinegar 1 tbsp
Slurry (corn flour 1 tbsp + water 2 tbsp)
Green onion 1 cup
Hot sauce 1 tbsp
Ketchup 2 tbsp
Soy sauce 1 tbsp
Sugar 1 tbsp
Water 1 cup + 1/2 cup
Capsicum cubes 1 cup
Green chilies (julienne) 1/2 cup
Red chilies (julienne) 1/2 cup
Direction for Beef Marination:
1. In a bowl add beef strips,, lemon juice, white pepper powder, oil, ginger garlic paste. Mix it well and set aside.
Directions for Egg Fried Rice Preparation:
1. In a wok heat oil and add ginger garlic paste. Cook for a minute. Add beaten eggs, black pepper, white pepper and salt. Cook and scramble until fully done. Add carrots, soy sauce, vinegar and sauté it for 1-2 minutes.
2. Add green onion and toss well over high flame for a minute. Add boiled rice and mix it well.
3. Beef Chili Dry is ready.
Directions for Beef Chili Dry Preparation:
4. In a preheated pan heat oil and add marinated beef. Cook for 3-4 mins. add white pepper powder, salt, vinegar, hot sauce and cook for another 5 mins.
5. Add soy sauce, ketchup, sugar and mix it well. add 1 cup of water, slurry and mix it again.
6. Add 1/2 cup of water and cook until beef is fully done.
7. Add capsicum, green chilies, red chilies and cook for 1-2 mins.
8. Your beef chili dry is ready. Serve it with egg fried rice and enjoy.
Prep time: 15 mins
Cooking time: 45-50 mins
Servings: 4-5
Chili - feat. Binging with Babish (You Suck at Cooking, episode 101)
Chili. It's delicious. Especially when you learn to make this simple recipe yourself. Or when you manipulate a friend to make beef chili for you. Also, beans. Who knew some people feel so strongly about beans in beef chili. I did. I feel strongly that I like chili with or without beans.
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Alright to make this chili do something like this:
Brown around two pounds of beef by putting your skillet on medium high with a teaspoon of oil which you may not need if you beef is more fatty. Break it up in the pan then let it sit until a crust starts to form, then flip and do the same thing again
Dice a large onion and chop it up
Do the same with three cloves of garlic
Heat your chili pot on medium with some olive oil then sauté the onion until it starts to brown
Throw the garlic in during the last couple of minutes
Then add the beef with a teaspoon of salt and break it up more
Add in 28oz/790g crushed tomatoes
2 tablespoon chili powder
1 tablespoon cumin
1 to 1.5 cups beef broth…adjust as necessary
½ tablespoon of brown sugar
15.5oz/439g chatty bastard kidney beans
Then add hot sauce or more spice as desired.
Then add toppings, which don’t count as chili ingredients, because they are on top, not inside. They’re not really a part of the chili. The chili is it’s own thing. It’s like calling ketchup a hot dog. Ketchup isn’t a hot dog. It’s ketchup. It has it’s own life. Don’t argue with me here. It will get you nowhere and it will just waste both of our times. Especially if you’re right.
Chilli Con Carne Recipe | One Pot Meal | Mexican Favourite Food |
Chilli Con Carne it’s an easy, affordable and delicious one pot dish. It’s great to do in big batches because freezes very well and makes a good lunch or dinner. This dish goes very well with fluffy rice sided with guacamole. I hope you enjoy it the same way as we do.
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Ingredients:
100ml Olive Oil
500g Beef Mince
1 Onion
2 Garlic Cloves
400g Canned Tomato
1 Tbsp Tomato paste
1 Tsp Salt
1 Tsp Oregano
1 Tsp Coriander powder
1 Tsp Cumin powder
1 Tsp Chilli powder
1 Tsp Cinnamon powder
500ml Beef Stock
240g Red kidney Beans
1 Red Chilli
Coriander
Thank You For Watching!
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This One Is For The Win: The Best Chili Recipe You'll Ever Eat! @MrMakeItHappen
This One Is For The Win: The Best Chili Recipe You'll Ever Eat! - This Chili recipe is from our co-authored cookbook called, Best of Both Worlds! Our cookbook has over 90 recipes perfect for this fall season! In this video we're cooking a recipe straight out of our cookbook. This chili that Matt from @MrMakeItHappen and I was the best chili I've ever had! Watch the video to learn how to make it yourself, and then head to the kitchen to try it for yourself! I guarantee you won't be disappointed! Get your copy today at,
Ingredients:
2.25 lbs. of Ground Beef
4 cloves minced Garlic
1 diced Onion
2 large Jalapenos
1/2 Red Bell Pepper
1/2 Green Bell Pepper
3 - 4 slices thick cut Bacon
14 oz. Black Beans
15 oz. Kidney Beans
6-8 oz. Mexican Beer or Chicken Stock
1 tbsp Better Than Bouillon Chicken or Beef Base
2 tbsp Tomato Paste
14 oz. can crushed Tomatoes
8 oz. can Tomato Soup
14 oz. Fire Roasted Diced Tomatoes
3 Dashes Of Liquid Smoke
2 - 3 tbsp Brown Sugar (If Needed)
Smoked Paprika, Ancho Chile Powder, Chipotle Chile Powder,
Salt, Pepper, Garlic, Onion Powder, Cinnamon Sugar (To Taste)
Worcestershire Sauce and Hot Sauce.
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Chilli Garlic Rice | चिली गार्लिक राइस कैसे बनाये | Rice Recipes | Sanjeev Kapoor Khazana
Bas aadhe ghante mein banao flavourful rice dish jismein aromas ka blast hai hi aur sath hi saath taste bilkul A1 hai. Chilli Garlic Rice will brings the zest to your lazy afternoon meal.
CHILLI GARLIC RICE
Ingredients
4 tsps red chilli powder
20-25 garlic cloves
3 cups leftover cooked rice
Salt to taste
2 tbsps oil
1½ tsps cumin seeds
7-8 garlic cloves, unpeeled
3-4 dried red chillies
2 green chillies, chopped
2 medium onions, thinly sliced
20-25 curry leaves
Method
1. Coarsely pound the garlic cloves in a mortar with the help of a pestle.
2. Add red chilli powder and salt and continue to pound to a coarse paste. Add this mixture to the rice and mix till well combined.
3. Heat oil in a non-stick pan. Add cumin seeds and let them change colour. Add the garlic cloves, dried red chillies, green chillies, and onion and mix well. Cook till the onion turns translucent. Add the curry leaves and mix.
4. Add rice, and toss till well combined. Cook till the rice is heated up thoroughly, while stirring in between.
5. Transfer on a serving plate and serve hot.
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