Easy Chicken Chow Mein Recipe by Food Fusion
Here is your Chicken Chow Mein Recipe which you can easily make in no time at home and impress everyone. #HappyCookingToYou #FoodFusion #MehranFoods
Written Recipe:
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00:00 Easy Chicken Chow Mein
00:16 Prepare Spaghettis
00:55 Prepare Chicken
01:39 Prepare Sauce
02:11 Prepare vegetables
02:29 Prepare Chowmien
03:09 Aray waah
Serves 4
Recipe in English:
Ingredients:
-Water as required
-Spaghetti 300g
-Namak (Salt) 1 & ½ tsp or to taste
-Cooking oil 1-2 tbs
-Soy sauce 1 tbs
-Sirka (Vinegar) ½ tbs
-Safed mirch powder (White pepper powder) 1 tsp
-Namak (Salt) ½ tsp or to taste
-Lehsan powder (Garlic powder) 1 tsp
-Chicken boneless stripes 300g
-Baking soda ¼ tsp
-Cooking oil 2 tbs
-Soy sauce 2 tbs
-Chilli sauce 3 tbs
-Chilli garlic sauce 1 tbs
-Oyster sauce 2 tbs
-Til ka tel (Sesame oil) 1 tbs
-Cheeni (Sugar) 1 tbs
-Namak (Salt) 1 tsp or to taste
-Kali mirch powder (Black pepper powder) 1 tsp
-Cooking oil 1-2 tbs
-Gajar (Carrots) julienne 1 cup
-Shimla mirch (Capsicum) julienne 1 cup
-Band gobhi (Cabbage) shredded 1 & ½ cups
-Cooking oil 2-3 tbs
-Lehsan (Garlic) sliced 8-10 cloves
-Hara pyaz (Spring onion) white 2 tbs
-Spaghetti boiled
-Fried Chicken
-Prepared chowmein sauce
-Stir fried vegetables
-Hara pyaz (Spring onion) leaves 1-2 tbs
Directions:
-In boiling water add spaghettis & mix well.
-Add salt, mix well & boil until tender (4-5 minutes).
-On a pot place a strainer, strain it & rinse with tap water. Add oil, mix well,strain & set.
-In a bowl add soy sauce, vinegar, white pepper powder, salt, garlic powder & mix well.
-Add chicken boneless stripes & mix well.
-Add baking soda & mix well. Cover & let it rest for 15 minutes.
-In a wok add cooking oil, marinated chicken, cook for 4-5 minutes on medium flame or until done & set aside.
-In a bowl add soy sauce, chilli sauce, chilli garlic sauce, oyster sauce, sesame oil, sugar, salt, black pepper powder, mix well. Chowmein sauce is ready & set aside.
-In the same wok add cooking oil, carrots, capsicum, cabbage, mix well & sauté for 2 minutes. Take out & set aside.
-In same wok add cooking oil, garlic & mix well.
-Add spring onion white, mix well & sauté for a minute.
-Add boiled spaghettis & mix well for a minute.
-Add cooked chicken & mix well.
-Add prepared chowmein sauce, mix well & cook for 1 minute on high flame.
-Add stir fried vegetables & mix well.
-Add spring onion leaves, mix well & serve.
Recipe in Urdu:
Ajza:
-Water as required
-Spaghetti 300g
-Namak (Salt) 1 & ½ tsp or to taste
-Cooking oil 1-2 tbs
-Soy sauce 1 tbs
-Sirka (Vinegar) ½ tbs
-Safed mirch powder (White pepper powder) 1 tsp
-Namak (Salt) ½ tsp or to taste
-Lehsan powder (Garlic powder) 1 tsp
-Chicken boneless stripes 300g
-Baking soda ¼ tsp
-Cooking oil 2 tbs
-Soy sauce 2 tbs
-Chilli sauce 3 tbs
-Chilli garlic sauce 1 tbs
-Oyster sauce 2 tbs
-Til ka tel (Sesame oil) 1 tbs
-Cheeni (Sugar) 1 tbs
-Namak (Salt) 1 tsp or to taste
-Kali mirch powder (Black pepper powder) 1 tsp
-Cooking oil 1-2 tbs
-Gajar (Carrots) julienne 1 cup
-Shimla mirch (Capsicum) julienne 1 cup
-Band gobhi (Cabbage) shredded 1 & ½ cups
-Cooking oil 2-3 tbs
-Lehsan (Garlic) sliced 8-10 cloves
-Hara pyaz (Spring onion) white 2 tbs
-Spaghetti boiled
-Fried Chicken
-Prepared chowmein sauce
-Stir fried vegetables
-Hara pyaz (Spring onion) leaves 1-2 tbs
Tarkeeb:
-Ubaltay pani may spaghettis daal kar milayen.
-Namak daal kar milayen or achi tarah ubal len (4-5 minutes tak).
-Aik pot pe strainer rakhen or spaghettis ko chaan kar tap pani se dho len. Oil daal kar chaan len or alag rakh den.
-Aik bowl may soy sauce, sirka, safed mirch powder, namak, lehsan powder daal kar milayen.
-Chicken stripes daal kar achi tarah milayen.
-Baking soda daal kar milayen, dhak kar 15 minute k liye rakh den.
-Karahi may oil garam karen or marinated chicken daal kar 4-5 minute tak medium flame pe pakayen or alag rakh den.
-Aik bowl may soy sauce, chilli sauce, chilli garlic sauce, oyster sauce, til ka tel, sugar, namak, kali mirch powder daal kar milayen. Chowmein sauce tayar hai.
-Usi karahi may tel daal kar gajar, Shimla mirch, band gobhi daal kar milayen or 2 minute tak fry karen or alag rakh den.
-Usi karahi may tel daal kar lehsan daal kar milayen.
-Hara pyaz safed daal kar milayen or 2 minute tak fry karen.
-Boiled spaghettis daal kar 1 minute tak milayen.
-Cooked Chicken daal kar achi tarah milayen.
-Chowmein sauce daal kar 1 minute tak high flame pe pakayen.
-Stir fried vegetables daal kar milayen.
-Hara pyaz daal kar milayen or serve karen.
HOW TO MAKE CHINESE SECRET DIPPING SAUCE? #recipe #sauce #chinesefood #cooking #spicyfood #shorts
Chow Mein for Hops Bread - Episode 338
Would you like to Support my channel ? Black pudding recipe - Here is a great vegetarian dish or you can add any protein to this after the ginger and garlic cooks to make it non veg.
1 12 oz pk noodles
1 large carrot sliced into strips
1 christophene cut into strips
1 red bell pepper into strips
1 green bell pepper into strips
1 tbsp. jgm Chinese seasoning
1 tbsp. minced garlic
1 tbsp. light soy sauce
1 tbsp. ginger
2 tsp sesame oil
2 scallions chopped
2 tbsp. oyster sauce - I added the extra off screen
salt to taste
black pepper to taste
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Desi Chowmein Recipe | Street-Style Noodles | #shorts
Chowmein | Stir-fried Noodles | Veg Chowmein | Indo-Chinese Food | Under 30 Minutes Recipes | Cookd
Chowmein is a simple and popular #IndoChineseGravy. This #Chowmein is made using noodles, soya sauce, tomato ketchup, and chilli sauce. You can now make this #EasyChowmein with Cookd’s simple recipe and serve it hot. Do try this recipe and share your feedback with us.
In Partnership with Butterfly
Chowmein Recipe:
Noodles:
Noodles - 1 Packet
Water - For Boiling
Salt - 1 tsp
Oil - 1 tbsp
Masala:
Cabbage (julienne) - ¾ Cup
Carrot (julienne) - ½ Cup
Beans (julienne) - ½ Cup
Capsicum (julienne) - ½ no.
Onion (julienne) - 1 no.
Spring Onion (batons) - 2 tbsp + ¼ Cup
Ginger (finely chopped) - ½ tbsp
Garlic (finely chopped) - 1 tbsp
Green Chilli (slit) - 1 no
Vinegar - ½ tsp
Soya Sauce - 1 tbsp
Red Chilli Sauce - 2 tsp
Green Chilli Sauce - 1 tsp
Tomato Ketchup - 2 tbsp
Salt - ½ tsp
Sugar - 1 tsp
Black Pepper Powder - ¼ tsp
MSG - ¼ tsp
Oil - 2 tbsp
Cooking Instructions:
1. Cook the noodles as per packet instructions, boiled in salted water with oil for 4-5 mins until tender but not overboiled.
2. Cut all the vegetables as mentioned in the ingredient section. Combine all the sauces and seasoning and set aside.
3. For the preparation, heat oil until almost smoking in a wok, add the ginger, garlic and green chillies, saute until the garlic starts changing colours all the vegetables into the wok saute on a high flame for around 2 mins, add the sauce and mix well.
4. Cook further for 2 mins until the vegetables are tender but still crunchy.
5. Finally add and toss the noodles gently. Finish with the spring onion batons.
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রেস্টুরেন্টের স্বাদে চাইনিজ চিকেন চাওমিন রেসিপি | Chicken & Vegetable Chow Mein Chinese Recipe
রেস্টুরেন্টের স্বাদে চাইনিজ চিকেন চাওমিন রেসিপি | Chicken & Vegetable Chow Mein Chinese Recipe | Chinese noodles recipe | Chow mein recipe | chowmein recipe in bengali
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