Hot Pot Recipe How to Korean Hot Pot at Home Deungchon Kalguksu Shabu Shabu & Fried Rice at the End!
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My Knife
My Knife
My Wok
Boos Cutting Board
All-Clad 10 & 12” pans
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Canon EOS 5D Mark IV
Canon EOS R5
Panasonic LUMIX GH5s
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Canon EF 85mm f1.2L II USM
Canon EF 100mm f/2.8L IS USM Macro
Canon EF 50mm f/1.8 STM Lens
PANASONIC LUMIX Professional 12-60mm
???? Korean Hot Pot (Deungchon Kalguksu)
Ingredients
For the Broth
8 cups water
5x5” dasima (kumbu), dried kelp
2 oz dried anchovies
For the Sauce
1 tbsp soy sauce
1 tbsp fish sauce
1 tbsp mirin
2 tsp doenjang, Korean fermented bean paste
2 tsp Gochujang, Korean red pepper paste
1 tbsp fine gochugaru or regular gochugaru
2 tbsp chopped garlic
1 tsp dasida, Korean beef bouillon, optional
For Dipping Sauce
4 tbsp Korean seasoned soy sauce or regular soy sauce mixed with 3 tbsp sugar
3 tbsp rice vinegar (any vinegar you have will work for this recipe)
Asian mustard or wasabi optional
For the Veggies, Beef & Noodles
1 to 2 lb your favorite mixture of mushrooms, I used oyster, beech and enoki. Remove bottom of mushrooms and separate individually
1 onion, sliced
8 oz Yukon gold potatoes, peeled and sliced into 1/4” half moon shape
6 green onions, cut into 2” long
2 serrano, sliced, optional
6 oz Minari, Korean watercress or regular watercress, cut into 3” long
6 oz any green veggies you’d like to have for shabu shabu such as Napa cabbage, bok choy, crown daisy, kale, spinach and etc
1 lb of your favorite cut of shabu shabu beef (I used top blade, sir loin & ribeye). You can also use shabu shabu chicken, lamb, pork or bean curd
1 to 2 portions of kalguksu, Korean fresh cut noodles (you can substitute with any wheat noodles or ramen noodles)
For Fried Rice (Assemble all ingredients in a bowl)
2 cups cold rice (cooked)
1/3 cup chopped carrot
1/3 cup chopped Korean watercress or regular watercress
1 egg
1 tbsp sesame oil
1 tsp sesame seeds
Pinch of salt & pepper
Homemade Spicy Hot Pot Flavor Base Recipe
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The weather in GZ is getting colder and colder lately. Now it is the best time for hot pot. If you want to make a good hot pot, you need a good hot pot soup base. In this video, I will show you how to make a spicy numbing hot pot soup base.
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**INGREDIENTS FOR GROUND SPICES**
- 4 pieces of bay leaves [香叶] [Amazon Link:
- 3 pieces of star anise [八角] [Amazon Link:
- 6 pieces of white cardamom [白豆蔻] [Amazon Link:
- 1 big stock of cinnamon, use scissors to cut it small [桂皮]
- 1 tsp of clove [丁香] [Amazon Link:
- 2 tbsp of Gancao [甘草] [Amazon Link:
- 1/3 cup of Sichuan peppercorn [花椒] [Amazon Link:
- 1 tbsp of fennel seed [茴香] [Amazon link:
- 1 tbsp of cumin seed [孜然] [Amazon Link:
- 1/3 cup of chili flake [辣椒粉] [Amazon Link:
**INGREDIENTS FOR CHILI BLENDS**
- 1.5 cup of red chilies [美人椒]
- 3/4 cup of garlic
- 1/2 cup of ginger
- 1/3 cup of face heaven chilies [朝天椒]
**OTHERS**
- 1 cup of Dou ban Jiang [豆瓣酱] [Amazon Link:
- 1/3 cup of spicy fermented soybean paste [香辣豆豉酱] [Amazon Link:
- 1 tbsp of sugar
- 1 tbsp of salt
- 5 cup of canola oil + 1 cup of lard
**STEP BY STEP**
- Grind all the dry spices into powder (4 pieces of bay leaves, 3 pieces of star anise, 6 pieces of cardamom, 1 big stock of cinnamon, 2 tbsp of Gancao, 1/3 cup of Sichuan peppercorn)
- Put the spice powder in a bowl, then add in 1 tbsp of fennel seed, 1 tbsp of cumin seed, 1/3 cup of chili flake. Mix everything together until well combined.
- Besides the dried ingredients. You also need to grind some wet ingredients (1.5 cups of red chili Mei ren jiao, 3/4 cup of garlic, 1/2 cup of ginger, 1/3 cups of face heaven chili)
- Put the chili mixture and the ground spices in the wok. Add 1 cup of Dou ban Jiang, 1/3 cup of fermented soybean paste. Stir this on low heat until well combined. Add 1 tbsp of sugar and 1 tbsp of salt, keep mixing everything.
- At the same time, get another pot. Heat up 5 cups of canola oil and 1 cup of lard. Traditionally this is done with pure beef tallow. But I don’t like that much animal fat so I just did a little change. You can use pure canola oil, it is fine. Bring the oil to 350 degrees Fahrenheit.
- Then pour the hot oil into the wok. You should see it is bubbling a lot. That will wake up most of the flavor. And be careful, it is safer to do it in batches.
- Let it cook on low heat for about 20 minutes. Turn off the heat and wait until it cools down to room temperature.
- This is my recommendation for making the spicy hot pot: 2 cups of base + 8 to 10 cups of chicken broth. This recipe is enough for you to make 3 hot pot.
- You can save the base in the freezer for 1.5 months.
Enjoy! If you have any questions about the recipes, just post a comment, will help you out as soon as possible!
...and if you've read this far, might as well subscribe. More recipes coming soon =)
Best Chinese Malatang Spicy Hot Pot Recipe - The Most Popular Recipe online
Hi Everyone! Thank you so much for stopping by my channel! I grew up in Sichuan Chengdu and I love sharing the recipes from my hometown because they are so amazing and I think everyone should try it!
Have you ever wondered what is Malatang? Malatang is a personalized hot pot originated in Sichuan. It is now a popular dish all around China! The northeastern people of China added milk, sesame paste and sugar to the traditional Sichuan malatang soup, making it more drinkable and tasty!
This recipe features the most popular Malatang recipe which includes milk in the soup! To be honest I was skeptical at first but when I tried it, it blew me away! This malatang is the tastiest dish I've had recently!
Use a good hot pot base is important for malatang, and if you need a recipe, check out my traditional Sichuan Beef Tallow hot pot recipe:
If you want an easy way to save this recipe, download “Kitchen Friends App” on the Apple App Store and you can find this recipe by searching the name of the dish. You can easily save this recipe using the app too. Have fun cooking! ????
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Ingredients :
Hot pot base 50 g
Milk 250 ml
soy sauce 1 tbsp
Vinegar 1 tbsp
Salt 1/2 tsp
sugar 1/2 tsp
Sesame paste 3 tsp
Spring onion
Cilantro
Garlic
Spam
Quail Egg
Fish ball
Fish tofu
Tofu strips
Wide Potato noodles
Lotus Root
Napa cabbage
Celtuce (Wo sun)
Enoki mushroom
chapters:
0:00 Intro
0:54 Prepare ingredients
3:55 Cook Malatang
5:36 Season Malatang
6:25 Taste Malatang
Want more delicious bites? Check out my other videos:
Fish Soup with Pickled Mustard Greens:
Dan Dan Noodes:
Spicy Lao Gan Ma Chili Crisp:
Lao Gan Ma Recipe:
Authentic Mapo Tofu from Sichuan:
Sichuan Baby Taro Chicken Stew:
Sichuan Green Beans Stir Fry:
#malatang #hotpot #chinesefood
Beijing Style Hot Pot Heaven 老北京火锅 | Chinese Food • Taste Show
Ever try Chinese Hot Pot? Check out Chef Bao's Beijing hot pot recipe to make this classic dish at home! Plus, a tasty Shaobing ( Chinese flatbread) recipe to enjoy along with it. Recipe:
Beijing’s hot pot (老北京火锅)–is cooked the old-fashioned way, in a doughnut-shaped copper pot, with the smoke billowing out of a tall cone chimney in the middle.
This style of hotpot is very pure and focuses on the quality of the ingredients – tender and tasty meat and fresh and leafy vegetables. As opposed to spicy Sichuan hotpot, the flavors of Beijing Hot Pot come from the dipping sauces.
Shaobing also called huoshao, is a type of baked, unleavened, layered flatbread in Northern Chinese cuisine.
#hotpot #beijing #asmr
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Everything you need to know about hot pot:
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Hot pot for weight loss
HOT POT FOR WEIGHT LOSS ????
If you're in a calorie deficit, then hot pot is an amazing low calorie way to get easy protein in, make you full, and it tastes amazing!
You can find these hot pot soup bases at most asian grocery stores and I think they're literally close to 0 calories (as long as you don't drink all of the soup haha) and there is heaps of flavours to choose from.
And when it comes to buying the ingredients, I just buy lean sliced beef, and I buy all my vegetables in bulk. But you can buy pretty much whatever hot pot ingredient you want if you have the calories!
The best thing about hot pot is that after the first time you have it, you can save the soup, and have it the next fews days to finish off all the ingredients, and it tastes better and better everytime you have it!
The 2 nights that I had hot pot, they were both under 400 calories and over 50 grams of protein, and I was full af ????????
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Sichuan Hot Pot at Home 自制四川火锅 (中文字幕 English sub)
#hotpot #SichuanHotPot #SichuanFood #火锅 #四川火锅 #麻辣
How to make Sichuan Hot Pot at Home 自制四川火锅
Visit Http://ChineseHealthyCooking.com for recipes
Hi everyone! Check out how to make Sichuan Hot Pot at home. It's easy and delicious. Please subscribe. Thank you! Enjoy! -Ling
大家好!看看怎么在家自制火锅,不难且好吃。请订阅,谢谢! -Ling
To make the soup base:
2 tbsp vegetable oil
2 tbsp spicy bean paste
1 tbsp Sichuan peppercorns
1 tsp black peppercorns
1 tsp fennel seeds
12 chili peppers (add more for more spiciness)
5 star aniseed
1 cinnamon stick
5 pieces of rock sugar (or 1 tsp sugar)
6 cloves garlic
5 slices of ginger
4 bay leaves
⭐️????????????????’???? ???????????????????????????????????????????? (???????? ????????????????????????????)
Zojirushi Rice Cooker
Ceramic Wok
Carbon steel wok
Cutting Board
Salt and Pepper Wood Containers
Bamboo Steamer
Electric Hot Pot
Dual Sided Hot Pot
????????????????
12-Inch Stir Fry Pan
14-Inch Stir Fry
10-Inch and 12-Inch Skillets
3-1/2-Quart Saucepan
Rice Cooker
Emojoy 15 Piece Knife Set
⭐️????????????????’???? Essentials (???????? ????????????????????????????)
Light Soy Sauce
Dark soy sauce
Dark Vinegar
Shao Xing Cooking Wine
Oyster sauce
Spicy broad bean paste (Doubanjiang)
Fermented black bean sauce
Sichuan peppercorns
Sichuan Green Peppercorns
Sichuan Yibin Ya Cai
Dry Noodle
Vermicelli Bean Threads
Rice Cake
Sweet Potato Noodles
Soft Tofu
⭐️????????????????’???? ????????????????????????????
Canon EOS Canon EOS 70D
Canon EOS Canon T3i
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